703 Veteran’s Way, Carmel - Hubbard & Cravens Coffee Co.

1 C o ffee & t ea b e ve rage s Coffee Smoothies & Juices We trave l th e wo rld s e e k in g th e m o s t p re m iu m c o f f e e s avai l abl e. Ou r c o f f e e s a re fre s h ro a s te d lo c a lly, in s m a ll b a tc h e s f o r t h e p e r f e c t t ast e. fresh squeezed orange juice Squeezed to order Coffee of the day carrot ginger orange juice Squeezed to order pour over Coffee of the day 3. press pot 3 5 strawberry smoothie Berries, banana, fresh-squeezed apple and This filterless method of brewing Coffee allows all of the essential orange juice with Trader's Point low-fat vanilla yogurt oils to remain present, resulting in a rich, full Coffee experience cold brew iced Coffee 3 blueberry smoothie Berries, banana, fresh-squeezed apple juice Single origin Coffee - sweet, with the perfect amount of acidity with Trader's Point low-fat vanilla yogurt 703 Veteran's Way, Carmel green smoothie 3 17 . 8 0 5 . 1 8 8 8 Espresso E xp e r tly p u lle d s h o ts fro m th e wo rld 's m o s t a dva n c e d e s p re sso Spinach, kale, almond milk, whole banana, pineapple & fresh squeezed apple juice m a c h in e, th e L a M a rzo c c o S tra d a.

2 Sodas & Waters espresso 2. coke, diet coke & sprite single origin espresso san pellegrino 3. cappuccino aqua panna 4. latte mocha Other Favorites We source all ingredients locally and organic original caf melmoso hot chocolate whenever possible. We are proud to partner with other healthy elephant chai latte local companies who take quality as seriously as we do. (Add vanilla, caramel, hazelnut or sugar free vanilla for .60 each). Some of those partners include Smoking Goose, Trader's Point Cremery, Scholar's Inn & Joe's Butcher. Premium Teas We ta ke o u r te a s e le c tio n a s s e r io u s a s we d o o u r c o f f e e s . GLUTEN FREE. hot tea All of our gluten-free items are marked as GF. 24 varieties. Ask your server to see our tea menu (Not prepared in a gluten-free kitchen.). iced tea 3. Assam, Crimson Berry or Sweet Valencia Green b re a k f as t weeken d br u n c h & l i g h t f are sandw iche s, f latb re ads & de sse rts Frittatas Weekend Brunch Specialties artisan Sandwiches W h i p p e d egg s pa i red wi t h ar t i sa n ch e e s e s , pre miu m me ats an d fre s h ve ge ta ble s , Ava ila ble S a tu rd ay & S u n d ay 10:00 - 3:00 o n ly.

3 R ust i c san dw i c h e s o n h o use - mad e f re sh b re ad s, c o o ke d i n o ur st o n e h e ar t h ove n , se r ved w i t h ro ast ed Yukon gol d po tato e s . Se r ve d in a ce ramic s k ille t. se r ve d w i t h yo ur c h o i c e o f o rgan i c b aby l i g h t ly d re sse d i n b al sami c v i n ai g re t t e deep dish quiche lorraine mi xe d g re e n s o r ke t t l e c h i p s. G l ut e n - f re e avai l abl e. zucchini & basil GF 9 Creamy custard filled with Swiss cheese, Smoking Goose Goat cheese, smoked Gouda, crimini mushrooms, zucchini, applewood bacon and caramelized onion, surrounded by oven-roasted tomato, topped with fresh basil and carmelized onion tri-tip beef 13. a house made pie crust. Served with a Side Salad. Medium-well tri-tip beef, and apple cider caramelized onions, ham & white cheddar 10 topped with crumbled blue cheese and au jus GF. pecan praline french toast Ham, aged white cheddar, wilted French baguette, brown sugar egg custard, and decadent Swiss chard and fresh thyme rustic chicken 11.

4 Pecan praline sauce baked to gooey perfection. Sliced chicken topped with Smoking Goose applewood bacon, ginger & sage sausage 11 arugula, oven-roasted tomato and house-made basil pesto aioli GF. turkey hash Ginger & sage sausage from Smoking Goose and Gouda cheese Diced breast of turkey, our roasted potatoes saut ed italian 11. with onion, topped with b chamel and an egg your way. bacon, mozz arella & tomato GF 10 Salami, Smoking Goose capicola and duck prosciutto, house-made Smoking Goose applewood smoked bacon, fresh mozzarella, olive tapenade, fresh mozzarella and provolone with extra virgin chorizo sausage gravy & biscuit olive oil and mixed greens topped with shredded basil and oven-roasted tomato House-made Buttermilk Biscuits topped with our cream gravy, finished with an abundant crumble of Chorizo. Substitutions can be made for an additional charge veggie 11. Goat cheese, saut ed crimini mushrooms, red onions, zucchini, oven roasted tomato and spinach with house-made basil pesto Appetizers From the Bakery Flatbreads trio of cheeses 11 F l at b re ad s are al l h o use - mad e.

5 G l ut e n - f re e avai l abl e. swe et scones Three artisanal cheeses, olives and grapes, served with Changing assortment baked fresh demi-baguette slices (Ask your server about cheese options) veggie 11. Oven-roasted tomatos, saut ed crimini mushrooms, zucchini, muffins 3 meats & cheeses 13 jalapenos, sunflower seeds, four cheeses and house-made red sauce Changing assortment baked fresh Artisanal cheeses, cured meats, olives and seasonal fruit, served with demi-baguette slices bbq chicken 13. Locally raised chicken, roasted & diced red pepper, aged white breadsticks 8. Breakfast Flatbreads Hand rolled, fresh baked breadsticks, brushed with Frank's cheddar, red onions, fresh cilantro, peanuts and BBQ sauce M a d e fro m ou r l i ght a nd cr i spy f l atbre ads . Glu te n -fre e available. red hot sauce and sesame seeds, served with fire-baked goat cheese chipotle tri-tip beef 14. Lean tri-tip beef, fire-roasted diced peppers, carmelized apple strudel 8 onions and shredded mozzarella, topped with fresh cilantro Salads Granny Smith apples, sweetened with cardamom and and chipotle sour cream cinnamon, topped with white cheddar and strudel crumbles A ll s a la d s a re s e r ve d w ith s lic e s o f d e m i b a g u e tte.

6 Benedict 10 A ll d re s s in g s a re h o u s e -m a d e. ham & leek 12. House-made basil pesto with Smoking Goose applewood Ham & leeks with fresh thyme, shredded smoked bacon, topped with an egg, sunny side up mozzarella and goat cheese prosciutto & asparagus GF 10. Smoking Goose duck prosciutto and balsamic vinaigrette infused asparagus on a bed of organic baby greens, with fresh mozzarella, classic 13. Pepperoni, Smoking Goose Kitchen Sink sausage, red onion, Oatmeal & Yogurt oven-roasted tomatos, and lemon garlic aioli shredded mozzarella and house-made red sauce traditional oatmeal 5 chicken caesar 12 margherita 11. Locally raised chicken combined with hearts of romaine, Old-fashioned steel cut oatmeal, sweetened Garlic infused olive oil, oven roasted tomatoes, house-made croutons, baked parmesan tuiles and with honey & topped with cinnamon basil and fresh shredded mozzarella Caeser dressing (Add fresh seasonal fruit, almonds or raisins for .50 each). Substitutions can be made for an additional charge yogurt & granola parfait 6 mediterranean Chicken GF 12.

7 Locally raised chicken combined with Kalamata olives, walnuts, Trader's Point low-fat vanilla yogurt, layered with fresh seasonal fruit and Scholar's Inn granola oven-roasted tomatos, fresh basil, house-made lemon garlic aioli, Desserts and served over mixed organic baby greens with balsamic vinaigrette daily special orCHard GF 11 Ask your server about today's offerings Sides Mixed organic baby greens with herb buttermilk dressing, Granny Smith apples, grapes, red onion, walnuts, Smoking apple strudel flatbread 8. biscuit / fruit / potatoes / toast / egg / bacon 3 Goose City Ham, applewood bacon, and a hard boiled egg Granny Smith apples, sweetened with cardamom and cinnamon, topped with white cheddar and strudel crumbles