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第9版食品添加物公定書の概要 とコーデックス食品添加物一 …

GSFA Type of Food Additives 489 124 365 443 ( ) 7 11 34 12 28 370 ( 23 ) 11 11 1 34 370 2 WG ( ( ) WTO)

食品添加物(Type of Food Additives) 一般飲食物 添加物 イチゴジュース、寒天など 約100品目 天然香料 既存添加物 当初489品目 124品目が消除 現在365品目 (2011.5.6) クチナシ色素、柿タンニン

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Transcription of 第9版食品添加物公定書の概要 とコーデックス食品添加物一 …

1 GSFA Type of Food Additives 489 124 365 443 ( ) 7 11 34 12 28 370 ( 23 ) 11 11 1 34 370 2 WG ( ( ))

2 WTO JECFA JECFA FAO/WHO 7 A B C D 507 E F G 8 HOOHOHOHOHONHOOCH3HH2 NHOOCH (21 22 19) (21 22 19) 21. 10 22. 19. g 10 % 10 g 1 g 9 (21 22 19) (21 22 19) 10 % 3 25 25 15 25 C 30 20 C 30 15 30 C 30 11 20 C JECFA 2000-2004 1.

3 2. 3. 2 g/g 5 g/g 10 20 g/g 12 ( ) 450 600 C * mL 10mL mL ( ) 20mL APDC ( 100) 10mL pH TB mL ** 5 ( ) 20mL ( ) 10mLAPDC (3 100) 5mL 5mL ( 100) pH TB mL ( ) 10mLAPDC (3 100) 5mL 5mL pH TB BTB mL ( ) 10mL 50mL APDC (3 100) 5mL 5mL ( ) ( ) 10mL ( )10mLFig.

4 ( 100) 10mL 1 ( ) ( ) ( ) ( ) ( ) 1 4 150 C 250 C 300 C (1 4) (1 4) 450 600 C * ( 100) 10mL ( ) ( ) 10mL 1 ( ) * 1 187 ( 2 86 3 64 4 0** 5 89 ( ) 26 158 Table * ( ) ** 4 9 2mm 1 2 mL mL 600 50 C 3 30 17 B As2O3 As As 3 g)

5 As 3 g - 5000/g 500/g /g /25g /5g 5 /g 5 50000/g /g /25g JECFA 19pH6 8 10g 10 10mL+ 90mL 1 1 BGLB + 100mL 35 1 C 24 48 2hr35 1 C 48 2hr 48 2hr C 24 2hr 1 EMB 35 1 C 18 24 35 1 C 18 24 IMViC 1 EC 35 1 C 48 2 1 25g+ 225 mL20 1 pH6 8 10mL 35 1 C 24 2hr43 C( ) 35 2 C( ) C 24 2hr 10mL 1mL35 2 C 24 2hr XLD 35 1 C 18 24 ( )

6 TSI LIA 35 1 C 24 2 24 2hr HPLC % R3 Y4, Y5 G3 B1 B2 R104, R105, R106 HPLC R3 Y5 G3 B1 B2 HPLC G3, B1 2 g/g 051015202530 Retention time (min)B1 A254 nm051015202530 Retention time (min)B1630 nm B051015 Retention time (min)2 FBSA3 EBASAB1 HPLC 254 nm 630 nmR3 HPLC 0 1020304050 Retention time (min)R3254 nm A051015202530 Retention time (min)PAFLREDIDHBBA0 1020304050 Retention time (min)R3 B530 nm 254 nm 530 nm p R2, R40,R102 R2AL R3AL Y4AL G3AL B1AL, B2AL HPLC R40AL Y5AL 5 g/g JIS JIS 1 2 I g/g Y5 : 10 Bull.

7 Natl. Inst. Health Sci., 130, 71-74 (2012). : : HPLC Bull. Natl. Inst. Health Sci., 130, 46-49 (2012). : IR JECFA 2 L- d- - L- 20 60 65 80

8 - nNa+OOOO Sodium Stearoyl Lactylate SSL 2- 2,3- 2,5- 2,6- 2- 5,6,7,8- 2- 6- 2- 3- -2- 2- 2- -5- 2,6- 5- -2- 2,3- -5- 2-(3- 5- -6,7- -5H- 1- -3- 3- -2- 3- -2- trans-2- 3- -3- 2- -6- trans-2- -2- 3- - L- - 25 31 (68 ) (62 ) (5 ) 62 5 5 (1 ))

9 4 62 , - - - - - - - - 5 - , CODEX GENERALSTANDARD FOR GSFA 32 CODEX 1.

10 2. 3. NGO JECFA FAO/WHO CCFA CODEX CODEX JMPR(FAO/WHO )JEMRA (FAO/WHO )Ad hoc expert consultations JECFA ADI GSFA Online35 ;jsessionid=55 AEC717E1E3CF37D611C8BB0AD17BF9 4 2 GSFA GSFA JECFA ADI INS INS


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