A200 MIXER TECHNICAL MANUAL (ML-104858) (115/60/3)

1 A200 MIXER TECHNICAL MANUAL (ML- 104858 ) (115/60/3) SPECIFICATION SHEET INSTALLATION INSTRUCTIONS OPERATION INSTRUCTIONS CLEANING INSTRUCTIONS MAINTENANCE INSTRUCTIONS TROUBLE SHOOTING INSTRUCTIONS WIRING DIAGRAMS CATALOG OF REPLACEMENT PARTS SMARTPARTS USER GUIDE RECOMMENDED SPARE PARTS LIST Need other Hobart Services? Warranty Registration Delivery and Installation Preventive Maintenance Hobart Service Contracts Extended Warranty Contracts Parts and Accessories Specialty Programs Water Treatment Programs Air Filtration System A200 MIXER 115/60/1 TECHNICAL ManualPage 2 of 43 FOOD EQUIPMENTItem # _____Quantity Section 11400A-200 MIXER701 S Ridge Avenue, Troy.

2 OH 45374 937-332-3000 1-800-333-7447A-200 MIXERSTANDARD FEATURES 1 2 Hobart Designed Fixed Speed Motor Gear-Driven Transmission 15 Minute Timer Three Fixed Speeds Open Base Large, Easy-To-Reach Controls #12 Taper Attachment Hub stainless steel Bowl Guard MANUAL Bowl Lift 20-Quart stainless steel Bowl, B Flat Beater, D Wire Whip, Cord and PlugACCESSORIES stainless steel Bowl B Flat Beater stainless steel B Beater C Wing Whip D Wire Whip E Dough Hook ED Dough Hook P Pastry Knife Bowl Splash Cover Bowl Scraper 12 Quart Accessories Ingredient Chute 9" Vegetable Slicer Meat Chopper AttachmentRMODEL A-200 20-Quart All Purpose MIXER A-200C 20-Quart All Purpose MIXER withMaximum Security CorrectionalPackage (115/60/1, Bench Modelonly)OPTIONS Deluxe Nickel Chrome Plate Finish(115/60/1 and 230/60/1, Bench Model only)

3 Floor Model(Base is 21"W x 211 2"D x 411 4"H)Specifications, Details and Dimensions on Inside and MIXER 115/60/1 TECHNICAL ManualPage 3 of 43 FOOD EQUIPMENTA-200 MIXERSOLUTIONS/BENEFITS1 2 Hobart Designed MotorDurability Heavy-duty to meet the most demandingoperations15-Minute Electric TimerConvenience, Ease of Use, Consistency Supports recipe mixing times Simplifies operation Provides accurate results and eliminatesovermixingThree Fixed SpeedsFlexibility, Reliability, Consistency For incorporating, blending.

4 Mixing ingredients Supports consistent results and thoroughmixingBowl GuardProtection Safety interlock prevents operation when frontportion of guard is out of positionGear-Driven TransmissionDurability, Reliability Ensures consistent performance and minimumdowntime with positive drive under heavy loadsHobart AttachmentsDurability, Flexibility Hobart manufactured accessories are designedfor long-term usage under heavy-dutyconditions Large array of attachments provide multipleuses for recipe and product processingA-200 MIXER CAPACITY CHARTR ecommended Maximum Capacities - dough capaci-ties based on 70 F.

5 Water and 12% flour FORA-200 OPERATIONCAPACITY OF BOWL (QTS. LIQUID)20 Egg WhitesD1 PotatoesB & C15 (Qts. of Oil)B or C or D10 (Qts. of Water)D11 2 or Hot Cake BatterB8 CreamD or C4 , Angel Food(8-10 oz. cake)C or I15 Cake, Box or SlabB or C20 , CupB or C20 , LayerB or C20 , PoundB21 , Short (Sponge)C or I15 , SpongeC or I12 , SugarB15 , Bread or Roll( ) 60% AR ED25 lbs. Dough, Heavy Bread 55% AR ED15 lbs. Dough PieB & P18 , Thin Pizza 40% AR(max. mix time 5 min.) ED9 lbs. Dough, Med.

6 Pizza 50% AR ED10 lbs. Dough, Thick Pizza 60% AR ED20 lbs. Dough, Raised Donut 65% ARED9 lbs.*Dough, Whole Wheat 70% ARED20 & Sugar for Sponge CakeB & C or I8 , FondantB12 , MarshmallowC or I2 & Sugar, CreamedB16 , Basic Egg Noodle(max. mix time 5 min.)ED5 : % AR (% Absorption Ratio) - Water weight divided byflour weight. Capacity depends on moisture content of dough. Abovecapacities based on 12% flour moisture at 70 F water temperature. 1st Speed* 2nd Speed If high gluten flour is used, reduce above dough batch sizeby 10%.

7 2nd Speed should never be used on 50% AR or lower OF ICE REQUIRES A 10% REDUCTION IN BATCH gallon of water weighs : Attachment hub should not be used while MIXER 115/60/1 TECHNICAL ManualPage 4 of 43 FOOD EQUIPMENTA-200 MIXERSPECIFICATIONSMOTOR:1 2 , Hobart designed, permanently lubricated ballbearings, splash-proof, fan cooled. Single-phase iscapacitor-start, induction-run AmpsELECTRICAL:115/60/1 and 230/60/1 U L Listed. Also available in100/50/1, 220/50/1, 100/60/1 and 220/60/1 notsubmitted for U L :Two-pole toggle switch with No Volt 15-minute electric timer is standard.

8 Non-timedoperation obtained by setting timer on HOLD :Gear-driven. Gears are constant mesh heat-treatedalloy steel . Anti-friction ball bearings. A hardenedsteel worm and special worm wheel transmit powerfrom motor to transmission. Grease :Three positive speeds - Low, Intermediate, and (RPM)(RPM)Low10761 Intermediate198113 High361205 BOWL GUARD:Heavy-duty stainless steel wire front and solid stain- less steel rear portion. Front portion of guard rotateseasily to add ingredients and install or removeagitator.

9 It detaches in seconds for cleaning in dish- washer or sink. Rear portion of guard can be quicklycleaned in position. Guard must be in closed positionbefore MIXER will operate. The bowl support lockprevents the bowl from being lowered while mixeris running. Bowl support interlock provides LIFT:Hand crank operated, self-locking in any :Standard Metallic Gray finish, Polyurethane finish has nickel-chrome plating on transmis-sion case, bowl support, pedestal and EQUIPMENT:Consists of the MIXER unit with cord and plug, one(1) 20-quart stainless steel bowl, one (1) B flatbeater, one (1) D wire whip, stainless steel bowlguard, cord and HUB:When specified, comes with front-mounted Hobartstandard #12 taper attachment hub for use with#12 size.

10 Use of attachment hub during mixingoperation may result in a negative impact onperformance and longevity of AND ACCESSORIES:The following are available at extra cost: stainless steel BowlBowl Splash Cover B Flat BeaterBowl ScraperStainless steel B Beater12 Quart Accessories C Wing WhipIngredient Chute D Wire Whip9" Vegetable Slicer E Dough HookMeat Chopper ED Dough HookAttachment P Pastry KnifeHobart BowlScraperHobart IngredientChuteLISTED BY: Underwriters Laboratories, Inc. and the NationalSanitation MIXER 115/60/1 TECHNICAL ManualPage 5 of 43 FOOD EQUIPMENTP rinted On Recycled PaperA-200 MIXER701 S Ridge Avenue, Troy, OH 45374 937-332-3000 1-800-333-7447F-7598 (REV.)