1 Iz er s s ic hes Appet Soups r e Melts Sandw Emily's Soca Coconut Shrimp Ent Crispy fried coconut shrimp with Island fries, cole slaw and spicy Coconut Mustard sauce. $ Brazilian Citrus Chicken Boneless chicken breast, marinated in a blend of Willie's Gumbo citrus juices, grilled and topped with freshly sliced Ahi Tuna Steak Melt Otis's Shrimp Po' Boy Grouper Bites A bowl of rich spicy gumbo combined with chicken, bananas, mango and guava marmalade. Served with Tropical spiced Tuna Steak topped with tomato, Cajun seasoned fried shrimp, topped with lettuce, Fresh Gulf of Mexico grouper, lightly breaded and rice, andouille sausage, shrimp and vegetables. Voodoo Ribs black beans, yellow rice and plantains.
2 $ avocado, Swiss cheese, & wasabi dressing tomatoes and the Bayou's fishing legend Otis fried. Served with tartar sauce. $ $ Our house specialty. This recipe comes from the on marble rye. $ Jones' secret remoulade recipe. $ Blue Mountains of Jamaica. Lean tender meaty pork Chicken Fingers Tuna Poki & Crabmeat Avocado Stack Black Bean Chili ribs slowly roasted and basted with Guava Barbecue Tender strips of chicken, seasoned and fried. Coruba Bacon Patty Melt Key West Mahi Sandwich Diced Yellowfin Tuna layered with super lump Black beans and ground beef prepared with a sauce. Served with your choice of two sides. Served with our spicy coconut mustard sauce and Half-pound burger topped with a roasted poblano, Put a little zest in your life!
3 Grilled Mahi Mahi crabmeat and avocado. $ spicy Caribbean flair. Topped with Cheddar cheese They might just cast a spell on you they're so good! your choice of Island Fries or cole slaw. $ Swiss cheese on marble rye and finished with Coruba dusted in Cajun seasonings. Served with garlic and diced onions. Served with tortilla chips. Half Rack $ Full Rack $ Rum Bacon Jam & Packo's Pickles. $ mayonnaise. $ Calamari Curacao $ Pork Chop Boonoonoo Bohemian Ahi Tuna Grilled tender, bone-in pork loin chop that has been Grouper Sandwich Fresh calamari lightly fried and dusted with Cajun Seared Ahi Tuna seasoned with a secret blend of seasoning and a hint of lime juice. $ Black Beans and Yellow Rice marinated in a blend of tropical spices and a hint of Fresh fillet of Gulf of Mexico grouper cooked the Cuba's famous Black Beans over yellow rice bohemian spices, topped with a pineapple soy glaze lime juice and topped with Mango Chutney.
4 Served way you like it grilled, blackened or breaded and topped with onions. $ and served with yellow rice and plantains. $ with yellow rice, black beans and plantains. $ Bahamian Conch Fritters Fried Caribbean Queen conch cakes. Served with Fresh Gulf of Mexico Grouper Caribbean Steak Frites B urg ers deep fried. Served with tartar sauce. $ Chicken & Cheese BLT. spicy coconut mustard sauce. $ Fresh fillet of grouper cooked the way you like - Spicy rasta seasoned sirloin steak topped with a Boneless breast of chicken grilled and topped with grilled, blackened or breaded and deep-fried. Served bacon rum sauce, served with a combination of our melted Monterey Jack Cheese, bacon, lettuce and Crabby Shrimp Dip A creamy baked casserole of crabmeat, shrimp Salads with yellow rice, black beans and plantains.
5 $ Tropical Mahi Mahi sweet potato and Island Fries. $ Creole Shrimp Basket tomato. Served with garlic mayonnaise. $ Smothered Chicken and spinach, served with tortilla chips. $ Boneless fillet of Mahi seasoned and grilled, topped Flyin' Hawaiian Burger Cajun seasoned deep-fried shrimp served with Half-pound burger topped with grilled pineapple, Thinly sliced chicken grilled, topped with saut ed with our fresh Roasted Corn and Black Bean Salsa. Island Fries. $ mushrooms, onions, melted Swiss cheese, lettuce Soca Coconut Shrimp Served with yellow rice, black beans and plantains. avocado, red onion and Swiss cheese. $ and tomato on an Island Roll. $ A half order of our Soca Coconut Shrimp. $ Cha Cha-Cheesy Quesadilla Served with spicy coconut mustard.
6 $ Jamaican Chicken Salad with Mango & Uncle Freddy's Burger Avocado Salsa Jack and Cheddar cheeses, onions, green peppers Just the way Fred, our favorite Jamaican, likes it. Jamaican Jerk Chicken Jerk seasoned chicken breast with romaine lettuce, and your choice of filling on a flour tortilla. Served Two quarter-pound burgers with bacon, Swiss Boneless breast of chicken basted with a spicy San Juan Nachos arugula with carrots, grape tomatoes, red onion with sour cream and salsa. Add guacamole for cheese, Dijon mustard and mango chutney. jerk marinade and grilled. $ Tortilla chips with black bean chili, Jack and tossed with our mango vinaigrette and topped with $ $ Cheddar cheeses, shredded lettuce, onions, tomato a mango and avocado salsa.
7 $ Black Bean $ Chicken $ Cuban Mixed Sandwich and Jalape o peppers. Served with sour cream Shrimp $ Bimini Burger An old island favorite made with roast pork, and our Black Bean Corn Salsa. $ Tony Salad You choose the cheese, we'll do the rest. ham, salami, Swiss cheese, pickles, mustard Tacos It's an old family recipe of Tony Churchill, our favorite Cheddar, Swiss or Monterey Jack. $ on toasted Cuban bread. $ Chips and Salsa $ waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceburg and Romaine Antiqua Burger Havana Ham & Cheese lettuce, julienne of ham and Swiss cheese, tomatoes, Crispy bacon and Cheddar cheese. $ Thin slices of smoked ham and Cheddar cheese Calypso Chicken Wings olives, celery, onions, cucumbers and a garlic served on pressed Cuban bread with our Havana Sides Fried chicken wings covered with our Calypso Wing Gorgonzola dressing.
8 $ Divi Divi Burger dressing. $ sauce and served with bleu cheese and celery. Half Tony Salad served with entr e $ All tacos served in two flour tortillas with Topped with saut ed mushrooms, onions and 10 Spicy Wings $ 20 Spicy Wings $ yellow rice, black beans and plantains. Swiss cheese. $ Mama Wendy's Pulled Pork Sandwich Wasabi Mustard Tuna Steak Salad A twist on the recipe we got from Mama Wendy Peel & Eat Shrimp Spiced Tuna Steak served over romaine lettuce Shrimp Tacos Substitute any burger with a meatless while visiting her in the Blue Mountains of Boiled in Red Stripe beer with vegetables, lemon with avocado, grape tomatoes, red cabbage, carrots Grilled Caribbean-spiced shrimp with guacamole, Veggie Burger upon request.
9 Jamaica. Pulled pork slowly cooked and topped and a secret blend of tropical spices for the and cucumbers and tossed with our tangy wasabi Jack and Cheddar cheeses, sour cream and Jamaican Potato & Peas Salad $ with Roasted Corn and Black Bean Salsa, Swiss mustard dressing. $ topped with our fresh tomato-poblano salsa. Consumption of raw or under cooked meat poses cheese and garlic mayonnaise on pressed Cuban best shrimp around. Served with remoulade Island Fries $ Bread. $ and cocktail sauce. $ and increased risk of foodborne illness. Half Pound $ Whole Pound $ Burrito Bowl Salad House-made Cole Slaw $ Hold the tortilla! Crisp iceberg and romaine Grouper Tacos Edamame Salad $ lettuce topped with our fresh Roasted Corn and Fresh Gulf of Mexico grouper dusted with Cajun Fried Caribbean Sweets Black Bean Salsa, Jack and Cheddar cheeses, seasoning and grilled.
10 Topped with caramelized All sandwiches & burgers come with your choice of Island Fries, Cole Slaw or Jamaican Potato Salad with Peas. Lightly battered island sweet potatoes, fried up sliced black olives, Jalape o peppers and tortilla onions, peppers, Jack and Cheddar cheeses and Substitute Sweet Potato Fries for $ crispy. Served with Apple-Butter and spicy coconut chips. Served with Mango Vinaigrette or Ranch our fresh roasted corn and black bean salsa. mustard sauce. $ dressing. $ $ Children's menu available for the Little Coconuts Add Chicken $ Add Shrimp $ o ckt ail s er i c a l C & Be Trop Wine Grilled Pineapple Mojito Since the heydays of Havana, Cuba, people have Domestic Beer Cha Cha's Fruity Wine Cooler enjoyed this flavorful and refreshing beverage, but ours Budweiser, Bud Light, Bud Light Lime, White Wine blended with seasonal fresh fruit is with a twist!