Transcription of ABOUT US
1 A. BOU. TUS. The Li ttl e Hunterwas establ ished i n 2014 and i s si tuated wi thi n the warm con nes ofa hi stori c bui ldi ng dati ng back to the 1800'. e take pri de i n careful ly sel ecti ng onl y the nestcuts ofm eatand chargri lli ng them to perf ecti on,ensuri ng you wi ll neverl eave di sappoi ed wi th our com pl etel y South Austral ian wi ne l ist,we al ways have the perf ectpai ring f oryourm eal . Ourhead chefSum ihas been creati ng m agi c on a pl ate si nce he com pl eted hi s apprenti ceshi pin aj ori ty ofSum i 's accom pl ishm ents were achi eved i n the el ite Dubaienvi ronm enti ncl udi ng studyi ng atthe presti gious Em i rates Schoolof Cul s careerhe has recei ved no l ess than ei ghtgol d m eal s and has broughthi s kn nowl edge from ve starhotel s to ourphenom enal ihas broughthi s di sti ngui shed ski lls to The Li ttl e Hunterfrom day one,usi ng hi s experi ence across the M i ddl e East,Europe & Asi a to create the di shes we proudl y presentto you.
2 Su mit hTh il aka sir i S. TE. AKF. AC. TS. B. REA. DS $. 6. 5. $. 7. 5. $. 12. 5. S. TA. RTE. RS $. 22. $. 22. $. 18/24. 20/26. $. 20/26. $. $. 24. $. 28. $. 21. $. 24. H. UNT. ERS. PE. CI. AL. S. SLOW ROASTED W AGYU RI. BS 38. $. M ari nated wi th spices,sm okey BBQ sauce & red wine & slow cooked to perf ecti with cream y m ash (. GF) . M arble score 5+. HOM E-M ADE . ROYAL BLUE POTATO'GNOCCHI 30. $. Served wi th Hunterm eatragout(. GF + DF).. OR. Served wi th gorgonzol a cream sauce (. GF + V).. 28. $. hunter ROASTED BONE M ARROW 24. $. Topped wi th Swiss brown m ushroom ,caram el ised shal lots & chargri lled bread (GF + DF). 280G W AGYU BEEF BURGER 32. $. Hom em ade beefburgerwi th bacon,asi ago cheese, l ettuce and tom with steak house chi ps CORN FED hunter HALF CHI. CKEN. 30. $. M ari nated with l em on thym e,grain m ustard,paprika, blood orange,sesam e oil& chargri wi th truffl e m ash (.)
3 GF + DF). CHI. CKEN SCHNI. TZEL 350G. 23. $. Served wi th steakhouse chi ps & l em on (. GF + DF).. PARM I. GIANA OPTI. ON 26. $. FI. SH OF THE DAY 34. $. Please see ourfri endl y wi th vegetables orsalad (. GF + DF) . hunter CHARGRI. LLED W HOLE SQUI. D 24. $. Served wi th spi cy pepperand tom ato sal sa. V. EG. An/. ve gE. ta ri an EGGPLANT DIRI. COTTA 24. $. Oven-baked thi n chargrill ed eggplantwith Swiss brown m ushroom s,ricotta & baby spi nach,topped with fresh tom ato cream sauce &. pecorino cheese (GF + V). 28. $. PLANT BASED SPAGHETTIBOLOGNESE. Hom e m ade tom ato sauce wi th plantbased m i nce,served with vegetable noodl es (. VEGAN) . 24. $. VEGAN BURGER. Roasted peppers,rocket,tom ato & vegan cheese (. VEGAN).. F. ROMT. HEG. RI. LL. BLACK ANGUS RUM P 350G 30. $. Lean cut& grainfed (. GF + DF).. M arbl e score 2+.
4 BLACK ANGUS EYE FI. LLET 200G 38. $. Bestcut& very lean grai l led with a rashers of bacon to capture a sm okey hi ckory arom a (. GF + DF) . ANGUS SCOTCH FI. LLET 300G 40. $. Pasture f ed,succul entwi th fl avourri ch m arbl ing (. GF + DF).. RI. B-EYE ON THE BONE 58. $. 150 days grainfed,very tender& ful lfl avoured (. GF + DF).. M arble score 3+. SI. RLOI. N STEAK 300G/500G $. 34/44. A fl avourful ,cutwi th perf ectam ountoff atand m arbl ing (. GF + DF). W AGYU RUM P 300G 40. $. W heatand barley f ed off eri ng uni que m arbl ing,tenderness and fl avours (. GF + DF). M arbl e score 8+. HERB CRUSHED LAM B CHOP 34. $. French cut4 chops,served with parsni p puree. Tender& ful lofflavour( GF + DF). hunter M EAT SKEW ERS 34. $. Angus rum p,chicken leg fil let,lam b chop & spi cy sausages, served wi th truffl e m ash (GF + DF).
5 CHARGRI. LLED M OROCCAN LAM B RUM P. 34. $. Served wi th red l enti ls(. GF + DF).. ALL STEAKS SERVED W I. TH YOUR CHOI. CE OF. Truffl e m ash,steakhouse chi ps orbaked potato (. GF + DF).. S. AUC. ES&C. OND. IME. NTS S. ID. EDI. SH. ES. CREAM Y W I. LD M USHROOM 4. $. 5 STEAKHOUSE CHI. PS (GF) 8. $. 5. Wi th rosem ary sea sal t& ai oli . RED W I. NE JUS (GF) 4. $. 0. TRUFFLE I. NFUSED M ASH (GF) 6. $. 5. CREAM Y PEPPER 4. $. 0. POTATO GREATENED (GF) 8. $. 5. CREAM Y GARLI. C (GF) 4. $. 0. SEASONED POTATO W EDGES (GF) 9. $. 5. BLUE CHEESE CREAM (GF) 4. $. 5 Wi th sourcream & sweetchi lli . CREAM Y GARLI. C & PRAW NS (GF) $. 7. 5 ROASTED BUTTER CARROTS (GF) 6. $. 0. TRI U TARD (GF). O M US 4. $. 0 BAKED CAULI. FLOW ER (GF) 7. $. 0. Hotengl ish,French,& seed. SAUTEED BABY SPI. NACH (GF) 8. $. 0. HORSE RADI. SH (GF) $.
6 2. 5. SAUTEED GARLI. C M USHROOM S (GF) 8. $. 0. CAFE DE PARI. S (GF) 3. $. 0. Butteranchovi e shal lot,parsl ey,capers. MI. XED LEAF SALAD (GF) 5. $. 0. ROCKET & PEAR SALAD (GF) 8. $. 0. S. IG. NAT. URES. AUC. ES Wi th parm esan cheese. BORDELAI. SE (GF). Bone m arrow & red wi ne j us. $. 6. 5 K. ID. SME. NU *. $. 12. CRUM BED CHI. CKEN NUGGETS. hunter SAUCE $. 6. 5. Red W i ne,M ustard & Pepper. KI. DS CHI. CKEN PARM I. GIANA. KI. DS 100G STEAK. *Allki ds m eal s com e with cream y m ash OR. steakhouse chips and tom ato sauce. **. Avai labl eforchi ldren 12 years & under. D. ES. TI. S. ERT. S. RAM I. SU $. 13. An el egant& ri ch I. tal ian dessert. DOUBLE CHOCOLATE M OUSSE $. 14. Dark,& whi te chocol ate goodness. CLASSI. C FRENCH LEM ON CREAM BRULEE $. 14. Rich custard dessertinfused wi th l em on,wi th a l ayer ofhardened caram el i sed sugar.
7 CHEESE BOARD $. 28. Three kinds ofcheese (. 50g each). ,wi th crackers &. m uscatels. AFFOGATO DISEM I. FREDDO AL TORRONE $. 16. A nougatsem i-frozen dessert,drowned i n thi ck hot chocolate orespresso. ADD 30M L LI. QUEUR TO YOUR AFFOGATO $. 19. Am aretto Bai leys Coi ntreau Frangel ico D. RI. NK. S. BUTTER M E UP $. 20. The Li ttl e hunter '. sfam ous espresso m arti vodka,M ack,col d drip cofee & l iqueur43. TOBLERONE $. 20. W hy eatyourdessertwhen you could dri nk it? Bail eys,Frangeli co,Kahlua & cream chocolate. DANDELI. ON PEDRO XI. M NEZ $. 15. DEBORTOLI8 YEAR M USCAT $. 14. GALW AY PI. PE PORT 8. $. TEA & COFFEE 4 REGULAR /$5 LARGE. $. Cappucci no Engli sh BreakfastTea FlatW hite EarlGrey Latte Pepperm int Long Black Green Tea Espresso Ginger& Lem on M ocha HotChocol at
