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About Us - Wild Pear Restaurant & Catering

372 State Street, Salem UsThe Wild Pear is locally-owned by two sisters, Jessica Ritter & Cecilia Ritter James, who are lovingly referred to by their family as a wild pair . We wanted to create a quality, welcoming Restaurant & Catering business that showcases the best of the Willamette our commitment to providing quality food, service & environment, we strive to give you the best in our home or yours. We take pride in using local, seasonal & organic ingredients to deliver our familiar yet unexpected use quality and fresh ingredients in preparing our from scratch recipes daily. Our milk, cream & butter are local & organic.

372 . State Street, Salem • 503-378-7515 wildpearcatering.com. About Us. The Wild Pear is locally-owned by two sisters, Jessica Ritter & Cecilia Ritter James, who are

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Transcription of About Us - Wild Pear Restaurant & Catering

1 372 State Street, Salem UsThe Wild Pear is locally-owned by two sisters, Jessica Ritter & Cecilia Ritter James, who are lovingly referred to by their family as a wild pair . We wanted to create a quality, welcoming Restaurant & Catering business that showcases the best of the Willamette our commitment to providing quality food, service & environment, we strive to give you the best in our home or yours. We take pride in using local, seasonal & organic ingredients to deliver our familiar yet unexpected use quality and fresh ingredients in preparing our from scratch recipes daily. Our milk, cream & butter are local & organic.

2 We use cage-free, 100% vegetarian-fed, antibiotic & hormone-free eggs. Our ground beef is from the Rudio Creek Ranch in Kimberly, OR. The beef is all-natural & 100% grass-fed, which makes it very lean while giving it superior take pride in our extensive recycling program & all of our take out materials are recyclable, most of which are made from recycled products themselves. We realize that many of our patrons have different dietary needs & strive to offer vegetarian, gluten-free, dairy-free & vegan you are dining at our Restaurant or we are Catering at another location, our goal is to always create an enjoyable and memorable experience for you and your our team of Catering Coordinators help plan your next event.

3 Call 503-378-7515 to schedule a consultation & we ll take care of all the details. Our Catering menus can be viewed online at Children s MenuOur Children s Menu is available for guests aged 12 & SandwichServed on multi-grain bread with lettuce & mayonnaise with a side of Kettle chips. tomatoes | Add cheese QuesadillaCheddar & mozzarella cheeses grilled in a tomato tortilla with a side of Kettle chips. PlateOur housemade hummus with cucumber & baby carrots. PizzaMozzarella cheese atop a tomato sauce base. Butter & JellyServed on wheat bread with a side of lightly salted Kettle Chips.

4 PastaWarm pasta tossed with butter. parmesan Fruit CupA nutritious mix of fresh fruit; served chilled. Salted Kettle Chips & Tea ForteIlly Coffee .. , Italian house coffee. Vietnamese Iced Coffee .. shots of espresso with sweetened condensed milk over ice. Black Tea .. Breakfast, Earl Grey, Black Currant, Decaf English Breakfast White Ginger Pear Tea .. Teas .. or China GunpowderHerbal Teas (caffeine-free) .. Mint, Ginger Lemongrass, Blueberry MerlotAssorted BeveragesStrawberry Lemonade .. Soda .. , Caramel, Hazelnut, Lime, Peach, Pomegranate, Raspberry, Strawberry & Vanilla.

5 Sugar-Free: Raspberry, Caramel, Hazelnut & Vanilla. Italian Soda with Cream .. Iced Tea (unsweetened) .. black tea & fruit blendCoke, Diet Coke, Sprite & Lemonade .. Water .. DrinksBottled Water .. Pellegrino Sparkling Water (250ml) .. Pellegrino Orange or Grapefruit .. s Classic Root Beer .. s Apple Juice .. Beer .. Light .. TapAnthem Pear Cider .. Rotating NW Beers (please see our board) .. accept reservations for parties of 5 or more. A $2 split plate fee is applied to certain Pear Salad GFCandied pecans, fresh pears & blue cheese on a bed of organic mixed greens with housemade roasted pear vinaigrette.

6 Small | Large Caesar Salad GF (Gluten-free without croutons)Romaine lettuce, herbed croutons & parmesan cheese tossed in our garlicky Caesar dressing. Small | Large Du JourChef s choice of a seasonal salad preparation. Your server will inform you of the selection of the day. Small | Large Mixed Greens GF (Gluten-free without croutons)With tomato, cucumber, red onion & herbed croutons. Housemade dressing choices: creamy dill, bleu cheese, balsamic vinaigrette, lemon herb vinaigrette, roasted pear vinaigrette. Small | Large marinated chicken to any of these salads for only include fresh seasonal fruit, organic mixed greens, Classic Caesar & Salad Du & Cup of Soup or Salad.

7 Salad & Bowl of Soup .. Soups & One Salad .. Salads & a Cup of Soup .. *Substitute Chicken Hazelnut or Wild Pear Salad add 8" PizzasAvailable with a crispy gluten-free crust for an additional a cup of soup: | Mixed Greens or Caesar Salad: Wild Pear Salad: Pear Chicken PizzaFresh pears, chicken, candied pecans, blue cheese crumbles & mozzarella cheese on a pesto base. , Spinach & Sun Dried TomatoWith red onion, parmesan & mozzarella cheeses on a creamy Artichoke Parmesan base. mozzarella cheese on our housemade marinara base. PizzaMozzarella & parmesan cheeses with Italian herbs on our housemademarinara base.

8 Indicates a gluten-free menu option .Specialty Entr esVietnamese Grilled Shrimp Bowl GFGrilled prawns atop vermicelli rice noodles with cucumber, pickled carrot & daikon, bean sprouts, mint, cilantro, romaine lettuce, green onions & garnished with toasted peanuts. Dressed with nuoc cham, a traditional Vietnamese sweet & tangy sauce with a side of spicy peanut sauce. Steak QuesadillaGrilled flank steak with a Latin spice rub, with peppers, onions, cheddar & mozzarella cheeses grilled inside a tomato tortilla, topped with our house chimichurri & crema. Enchilada Verde Casserole GFLayers of diced chicken breast, green chilies, saut ed onions, cheddar & mozzarella cheese, corn tortillas & creamy tomatillo sauce baked & topped with salsa fresca & crema.

9 Served with a mixed green, Caesar salad, or a cup of soup. Pork Sandwich GF (substitute Gluten-free bun)House smoked pulled pork on a onion-cheddar bun with a ginger-lime slaw, garlic aioli & housemade marionberry BBQ sauce on the side. Served with mixed russet & sweet potato fries. Pear Beef Burger GF (substitute Gluten-free bun)6oz seasoned Rudio Creek Ranch all-natural, 100% grass-fed beef patty, topped with grilled onions, provolone cheese, tomato & lettuce with spicy aioli on an onion-cheddar bun. Served with mixed russet & sweet potato fries with aioli & ketchup. blue cheese or avocado for | Add two strips of bacon for Substitute a gluten-free bun for : Vietnamese Beef Noodle Soup GFIt starts with the broth slowly simmered with beef marrow bones from Rudio Creek Ranch, herbs, spices, onions & ginger root.

10 Then topped with tender slices of grass fed RCR beef, bean sprouts, cilantro, basil, onions served with hoisin & chili sauces on the side. A very hearty serving! & WrapsAll sandwiches are served with lightly salted Kettle to mixed fries, organic mixed greens, Classic Caesar, or pasta du jour add to a cup of Soup Du Jour or fresh seasonal fruit add bun available for & Seafood MeltServed toasted & open faced on focaccia bread with dill havarti cheese, tomatoes, red onion & a creamy dill dressing. DipServed toasted with roast beef, provolone cheese, roasted red peppers, caramelized onions & garlic aioli on a French baguette.


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