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Advice to businesses selling food online (final)

• a food safety management system based on HACCP principles and traceability • A ‘HACCP aware’ person What labelling information should be provided to consumers with food? General food labelling requirements are laid down in . Regulation (EU) No. 1169/2011. For prepacked food this includes: 1. Name of food

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  Requirements, Food, Online, Advice, Selling, Businesses, Labelling, Advice to businesses selling food online, Food labelling requirements

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