AFTEN - Aristo

1 AFTEN CHEF S CHOICE 3 Retters Menu 295,- 3 glas Vin Menu 205,- Aristo MENU Gambas Reje Tomat - Rosiner - Koriander - Paprika Frisk Tagliolini Karameliserede l g - Sortfodsskinke - Svampe - Tr ffel Kalvem rbrad Persillerod - Kantarel - Gulerod - Tr ffel Sauce Chokolade Fondant Appelsin - Syrlige cashew n dder 395,- FORRETTER Gambas Reje Tomat - Rosiner - Koriander - Paprika 135,- R Okse Wasabi - Varm Soya - Urter - T rrede rter 115,- Fynbo Laks Spinat - Kantarel - Fl de - Citron 125,- Frisk Tagliolini Karameliserede l g - Sortfodsskinke - Svampe - Tr ffel 115,- HOVEDRETTER Havtaske Spidsk l - Miso - Lakserogn - Hvidl g 265,- ko.

2 Brioche Burger Vesterhavsost - Oksek d - Bacon - Pommes Frites 175,- Perleh ne Bagt gr skar - Palmek l - Brunet sm r - Kapers 215,- H jreb Bagte tomater - Gr nk l - Karl Johan Bearnaise - Pommes Frites 295,- Kalvem rbrad Persillerod - Kantarel - Gulerod - Tr ffel Sauce 265, - DESSERTER Chokolade Fondant Appelsin - Syrlige cashew n dder 85,- P re Belle Helene Vanilje Is - Chokolade Knas - Jernurt 85,- Comt Tr ffel - Honning - Rug 100,- S dt til Kaffen Cookies eller Fyldte sm chokolader 55,- JULE MENU 3 - RETTER Lynstegt Laks med Crudite, Urter & Dildsauce Gr and med Gr skar, Gr nk l, R get fedtegrever & Marsala sauce Spr d salt Karamel p Fl deis med Brokken gel af Ribs, Lun blekompot & Marengs 395,- EVENING CHEF S CHOICE 3 Course Menu 295,- 3 glass Wine Menu 205,- Aristo MENU Gambas Shrimp Tomato - Raisins - Coriander - Peppers Fresh Tagliolini Caramelized onions - Jambon Ib rico - Mushrooms - Truffle Veal tenderloin Parsley - Chanterelle - Carrot - Truffle Sauce Chocolate fondant Orange - Sour cashew nuts 395.

3 - STARTERS Gambas Shrimp Tomato - Raisins - Coriander - Peppers 135,- Raw Ox Wasabi - Warm Soya - Herbs - Dried peas 115,- Fynbo Salmon Spinach - Chanterelle - Cream - Lemon 125,- Fresh Tagliolini Caramelized onions - Jambon Ib rico - Mushrooms - Truffle 115,- MAIN COURSES Monkfish Cabbage - Miso - Salmon roe - Garlic 265,- Eco. Brioche Burger Cheese - Beef - Bacon - French Fries 175,- Guinea fowl Baked Pumpkin - Palm Cabbage - Browned Butter - Capers 215,- Sirloin Baked tomatoes - Green Cabbage - Karl Johan bearnaise - French Fries 295,- Veal Tenderloin Parsley - Chanterelle - Carrot - Truffle Sauce 295, - DESSERTS Chocolate fondant Orange - Sour cashew nuts 85 - Pear Belle Helene Vanilla Ice Cream - Chocolate Crumble - Verbena 85 - Comt Truffle - Honey - Rye 100,- Sweets for the coffee Cookies or Petit four 55,- Water, Still or Sparkling - per person 30.

4 - In case of allergies, Please ask the waiter for more information