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AHOY, YE READY? NEW for CAPTAIN Rook’s Ruckus! THE …

AHOY, YE READY? NEW for 2022! CAPTAIN Rook s Ruckus! THE SPANISH FEAST IN HONOR of Alonzo Bosco *CORSARIO MAGNIFICO* The magnificent pirate known for his brave and cunning pirate ploys during the 16th century. Course I Mapping the Course Soft blended Cheeses served with Rosemary Sugar Pecans, a Roasted Vegetable skewer, Kiwi and Cornbread Course II Great Beginnings New World Gourd SQUASH BISQUE Flavored with Coconut Milk and grated Ginger Course III Onward to the Jungles of Hispaniola FRESH GREENS SALAD Black Beans, Baby Corn, Jicama, Red Onion, and Cilantro served over fresh Greens with a sweetened Chili vinaigrette Course IV Stopping in Puerto Rico PORK TENDERLOIN Citrus marinade, spiced rub then charred and roasted CHICKEN Roasted boneless thighs, topped with gooseberry rum sauce SERVED WITH ROASTED SWEET POTATO BARRELS & CAULILINI Course V Have a Dessert prior to Anchoring in Antigua Sweet Susurration of the Sea.

THE SPANISH FEAST IN HONOR of Alonzo osco *ORSARIO MAGNIFIO* The magnificent pirate known for his brave and cunning pirate ploys during the 16th century. ourse I Mapping the ourse Soft blended Cheeses served with Rosemary Sugar Pecans, a …

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Transcription of AHOY, YE READY? NEW for CAPTAIN Rook’s Ruckus! THE …

1 AHOY, YE READY? NEW for 2022! CAPTAIN Rook s Ruckus! THE SPANISH FEAST IN HONOR of Alonzo Bosco *CORSARIO MAGNIFICO* The magnificent pirate known for his brave and cunning pirate ploys during the 16th century. Course I Mapping the Course Soft blended Cheeses served with Rosemary Sugar Pecans, a Roasted Vegetable skewer, Kiwi and Cornbread Course II Great Beginnings New World Gourd SQUASH BISQUE Flavored with Coconut Milk and grated Ginger Course III Onward to the Jungles of Hispaniola FRESH GREENS SALAD Black Beans, Baby Corn, Jicama, Red Onion, and Cilantro served over fresh Greens with a sweetened Chili vinaigrette Course IV Stopping in Puerto Rico PORK TENDERLOIN Citrus marinade, spiced rub then charred and roasted CHICKEN Roasted boneless thighs, topped with gooseberry rum sauce SERVED WITH ROASTED SWEET POTATO BARRELS & CAULILINI Course V Have a Dessert prior to Anchoring in Antigua Sweet Susurration of the Sea.

2 Lime Mousse with Coconut and Ganache VEGETARIAN OPTION IS IN LIEU OF COURSE IV QUINOA CROQUETTE WITH SAVORY JACK FRUIT & GOOSEBERRY SAUCE Menu changes and Mutiny at the whim of the Royal Chef HUZZAH


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