AIR FRYER QUICK START GUIDE - NinjaKitchen.com

1 Please make sure to read the enclosed Ninja Owner s GUIDE prior to using your STAR T GUIDEAIR FRYER + cooking CHARTS + 20 IRRESISTIBLE AIR FRYER2 Adjust temp as neededSet time, in minutes, and press START /PAUSE to beginCrisper PlateUSING YOUR AIR FRYER S FUNCTIONSFUNCTIONACCESSORY REQUIREDTEMPTIMEPull crispy meals out of thin Ninja Air FRYER circulates super-hot air around your food to remove moisture from its surface to give it that golden-brown, crispy FRYROASTREHEATDEHYDRATEA djust temp as neededCrisper PlateAdjust temp as neededAdjust temp as neededCrisper PlateMulti-Layer RackSet time, in minutes, and press START /PAUSE to beginSet time, in minutes, and press START /PAUSE to beginSet time in 15-minuteincrements, and pressSTART/PAUSE to beginPREHEAT RECOMMENDATION: Let the unit preheat for 3 minutes before adding FRY 101 PRE HE AT For best cooking and crisping results, always preheat your Ninja Air FRYER for 3 OR TOSS For best results, frequently shake your food or toss it with silicone-tipped tongs to get it as crispy as you d PLATE The crisper plate promotes overall browning.

2 We recommend using it every time you air AIR FRYER4 Air Fry cooking ChartINGREDIENTAMOUNTPREPARATIONTOSS IN OILTEMPCOOK TIMEVEGETABLESA sparagus1 bunchWhole, stems trimmed2 tsp390 F8 12 minsBeets6 small or 4 large (about 2 lbs)WholeNone390 F45 60 minsBell peppers (for roasting)4 peppersWholeNone400 F25 30 minsBroccoli1 headCut in 1-inch florets1 Tbsp390 F10 12 minsBrussels sprouts1 lbCut in half, stem removed1 Tbsp390 F15 20 minsButternut squash1 1 1/2 lbsCut in 1 2-inch pieces1 Tbsp390 F20 25 minsCarrots1 lbPeeled, cut in 1/2-inch pieces1 Tbsp390 F13 16 minsCauliflower1 headCut in 1-inch florets2 Tbsp390 F15 20 minsCorn on the cob4 earsWhole ears, husks removed1 Tbsp390 F12 15 minsGreen beans1 bag (12 oz)Trimmed1 Tbsp390 F8 10 minsKale (for chips)6 cups, packedTorn in pieces, stems removedNone300 F8 10 minsMushrooms8 ozRinsed, cut in quarters1 Tbsp390 F7 9 minsPotatoes, russet1 1/2 lbsCut in 1-inch wedges 1 Tbsp390 F18 20 mins1 lbHand-cut fries*, thin1/2 3 Tbsp, canola390 F20 24 mins1 lbHand-cut fries*, thick1/2 3 Tbsp, canola390 F23 26 mins4 whole (6 8 oz)Pierced with fork 3 timesNone390 F30 35 minsPotatoes, sweet1 1/2 lbsCut in 1-inch chunks1 Tbsp390 F15 20 mins4 whole (6 8 oz)Pierced with fork 3 timesNone390 F30 35 minsZucchini1 lbCut in quarters lengthwise, then cut in 1-inch pieces1 Tbsp390 F15 18 minsPOU LTRYC hicken breasts2 breasts (3/4 1 1/2 lbs each)Bone inBrushed with oil375 F25 35 mins2 breasts (1/2 3/4 lb each)BonelessBrushed with oil375 F18 22 minsChicken thighs4 thighs (6 10 oz each)

3 Bone in Brushed with oil390 F22 28 mins4 thighs (4 8 oz each)BonelessBrushed with oil390 F18 22 minsChicken wings2 lbsDrumettes & flats1 Tbsp390 F22 26 minsFISH & SEAFOOD Crab cakes2 cakes (6 8 oz each)NoneBrushed with oil350 F12 15 minsLobster tails4 tails (3 4 oz each)WholeNone375 F5 8 minsSalmon fillets2 fillets (4 oz each)NoneBrushed with oil390 F10 13 minsShrimp16 large Whole, peeled, tails on1 Tbsp390 F7 10 mins* After cutting potatoes, allow raw fries to soak in cold water for at least 30 minutes to remove unnecessary starch. Pat fries dry. The drier the fries the better the results. ORShake your foodToss with silicone-tipped tongsFor best results, shake or toss recommend frequently checking your food and shaking or tossing it to ensure desired these cook times as a GUIDE , adjusting to your preference.

4 AIR FRYER6 Air Fry cooking chart , continuedTIPS & TRICKS1 We recommend 3 minutes of preheating. You can use the built-in timer to set a 3-minute To convert recipes designed for conventional ovens, reduce the temperature of the Air FRYER by 25 F. Check food frequently to avoid For best results with fresh vegetables and potatoes, use at least 1 tablespoon of oil. Add more oil as desired to achieve the preferred level of crispiness. 4 Use the crisper plate when you want food to come out crispy. The crisper plate elevates food in the basket, allowing air to go under the plate and evenly crisp Make sure the basket is fully inserted during cooking . For consistent browning, arrange ingredients in an even layer on the bottom of the basket with no Cook time and temperature can also be adjusted at any time during cooking .

5 Simply press the up and down TIME or TEMP arrows to adjust the time or For best results, check progress throughout cooking , and shake basket frequently. Remove food when desired level of brownness has been achieved. We recommend using an instant-read thermometer to monitor the internal temperature of proteins. Remove food immediately after the cook time is complete remove food immediately to avoid Occasionally, the fan from the air FRYER will blow lightweight food around. To alleviate this, secure food (like the top slice of bread on a sandwich) with IN OILTEMPCOOK TIMEBEEFB urgers4 quarter-pound patties, 80% lean1 inch thickNone375 F8 10 minsSteaks2 steaks (8 oz each)WholeNone390 F10 20 minsPORK & LAMBB acon4 strips, cut in halfNoneNone350 F8 10 minsPork chops2 thick-cut, bone-in chops (10 12 ounces each)Bone inBrushed with oil375 F15 17 mins4 boneless chops (8 ounces each)BonelessBrushed with oil375 F14 17 minsPork tenderloins2 tenderloins (1 1 1/2 lbs each)WholeBrushed with oil375 F25 35 minsSausages4 sausagesWholeNone390 F8 10 minsFROZEN FOODSC hicken cutlets5 cutletsNoneNone390 F18 21 minsChicken nuggets1 box (12 oz)NoneNone390 F10 13 minsFish fillets1 box (6 fillets)NoneNone390 F14 16 minsFish sticks18 fish sticks (11 ounces)

6 NoneNone390 F10 13 minsFrench fries1 lbNoneNone350 F20 25 minsFrench fries2 lbNoneNone360 F28 32 minsMozzarella sticks1 box (11 oz)NoneNone375 F8 10 minsPot stickers1 bag (24 oz, 20 count)NoneNone390 F12 14 minsPizza rolls1 bag (20 oz, 40 count)NoneNone390 F12 15 minsPopcorn shrimp1 box (14 16 ounces)NoneNone390 F9 11 minsTater tot s1 lbNoneNone360 F18 22 minsShake your foodToss with silicone-tipped tongsFor best results, shake or toss recommend frequently checking your food and shaking or tossing it to ensure desired these cook times as a GUIDE , adjusting to your preference. AIR FRYER8 Dehydrate ChartTIPS & TRICKS1 Use a kitchen mandolin slicer to slice fruits and vegetables to a consistent, thin In most cases, fruits and vegetables should be sliced as thin as possible without falling apart.

7 3 Some fruits, like apples and pears, will oxidize and should be soaked for 5 minutes in water with a squeeze of lemon juice. This will help them retain their color while they Fruits and vegetables should be patted as dry as possible before being loaded into the Lay raw food flat on bottom of basket, crisper plate, and multi-layer rack. Food should be placed close together to optimize space but individual pieces should not overlap or be Most fruits and vegetables take between 6 and 8 hours (at 135 F) to dehydrate. When trying a new food load, START checking doneness at 6 hours and monitor until it is cooked to your To maximize longevity, store dehydrated foods at room temperature in an air-tight container for up to 2 When dehydrating meats and fish, it is recommended to Roast at 330 F for 1 minute as a final step in order to fully pasteurize the For jerky, the longer you dehydrate it, the crispier it will TIMEFRUITS & VEGETABLESA pplesCore removed, cut in 1/8-inch slices, rinsed in lemon water, patted dry135 F7 8 hoursAsparagusCut in 1-inch pieces, blanch135 F6 8 hrsBananasPeeled, cut in 3/8-inch slices135 F8 10 hrsBeetsPeeled, cut in 1/8-inch slices135 F6 8 hrsEggplantPeeled, cut in 1/4-inch slices, blanch135 F6 8 hrsFresh HerbsRinsed, patted dry.

8 Stems removed135 F4 hrsGinger rootCut in 3/8-inch slices135 F6 hrsMangoesPeeled, cut in 3/8-inch slices, pit removed135 F6 8 hrsMushroomsCleaned with soft brush (do not wash)135 F6 8 hrsPineapplePeeled, cored, cut in 3/8 1/2-inch slices135 F6 8 hrsStrawberriesCut in half or in 1/2-inch slices135 F6 8 hrsTomatoesCut in 3/8-inch slices or grated; steam if planning to rehydrate135 F6 8 hrsMEAT, POULTRY, FISHBeefCut in 1/4-inch slices, marinated overnight (refer to Beef Jerky recipe page 17)150 F5 7 hoursChickenCut in 1/4-inch slices, marinated overnight (refer to Beef Jerky recipe page 17)150 F5 7 hoursTurkeyCut in 1/4-inch slices, marinated overnight (refer to Beef Jerky recipe page 17)150 F5 7 hoursSalmonCut in 1/4-inch slices, marinated overnight (refer to Beef Jerky recipe page 17)150 F3 5 hours10 NINJA AIR FRYERQ uestions?

9 1-877-646-528811 BASICSINGREDIENTS1 pound russet or Idaho potatoes, cut in thin 2-inch strips1/2 3 tablespoons canola oilDIRECTIONS1 Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very Place all ingredients into a large mixing bowl; toss to combine. Use at least 1/2 tablespoon oil. For crispier results, use up to 3 tablespoons Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 390 F, and setting the time to 3 minutes. Select START /PAUSE to begin. 4 After 3 minutes, place fries on the crisper plate; reinsert basket. Select AIR FRY, set temperature to 390 F, and set time to 25 minutes. Select START /PAUSE to begin. 5 After 10 minutes, select START /PAUSE to pause cooking .

10 Remove basket from unit and shake fries or toss them with silicone-tipped tongs. Reinsert basket and select START /PAUSE to resume cooking . 6 Check fries after 20 minutes. For crispier fries, continue cooking for up to 25 When cooking is complete, serve immediately with your favorite dipping FRIESPREP: 10 MINUTES | COOK: 20-25 MINUTES | MAKES: 5-6 SERVINGSFROZEN FRENCH FRIES Insert crisper plate in basket and insert basket in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 350 F, and setting the time to 3 minutes. Select START /PAUSE to : 20-23 MINUTES | MAKES: 5 6 SERVINGSINGREDIENTS1 pound frozen French friesAfter 3 minutes, add fries to basket; reinsert basket. Select AIR FRY, set temperature to 350 F, and set time to 23 minutes. Select START /PAUSE to begin.