Alimentation du lapin en levage biologique 1 - ITAB

1 Principe g n raux de nutrition cunicoleRecommandations pour la composition d un aliment granul completMati res premi res et aliments fr quemment utilis s1 Alimentationdu lapin en levagebiologiqueLe lapin est un monogastrique herbivore. ,U JVUZtX\LUJL ZVU HSPTLU[H[PVU KVP[ JVU[LUPY \UL WHY[ PTWVY[HU[L KL IYLZ ZP S VU ]L\[ YtK\PYL SLZ YPZX\LZ KL [YV\ISLZ KPNLZ [PMZ LU WHY[PJ\SPLY JOLa SLZ QL\ULZ LU JYVPZZHUJL *L ILZVPU LU IYLZ ZLYH JV\]LY[ ZP S HSPTLU[ JVU[PLU[ H\ TVPUZ K (+- (voir tableau ci-dessous) :HJOHU[ X\ LU J\UPJ\S[\YL IPVSVNPX\L SH YtNSLTLU[H[PVU PTWVZL X\ H\ TVPUZ KL SH 4: KL SH YH[PVU QV\YUHSPuYL ZVP[ JVUZ[P[\tL KL MV\YYHNLZ NYVZZPLYZ WHY Wo[\YHNL V\ WHY HMMV\YHNLTLU[ LU ]LY[ LU ZLJ V\ KtZO`KYH[t ZLSVU SLZ ZHPZVUZ L[ SLZ KPZWVUPIPSP[tZ LU HSPTLU[Z SLZ ILZVPUZ LU IYLZ K\ SHWPU KL]YHPLU[ v[YL JV\]LY[Z KHUZ SH WS\WHY[ KLZ ZP[\H[PVUZ 7V\Y ZVU Tt[HIVSPZTL KL IHZL ZH JYVPZZHUJL ZLZ WYVK\J[PVUZ SHP[ SH WLYLH\_ SL SHWPU KVP[ H\ZZP PUNtYLY KL S tULYNPL NS\JPKLZ SPWPKLZ L[ KLZ WYV[tPULZ 7V\Y JV\])]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]] ]

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4 Crit re ADF dans le tableau ci-des-sous) 3 \UL KLZ ZP[\H[PVU MYtX\LTTLU[ YLU JVU[YtL LU J\UPJ\S[\YL )PVSVNPX\L LZ[ SH surconsommation de fourrage vert par p turage au printemps : PS Z HNP[ K \U Wo[\YHNL KL QL\UL StN\ TPUL\ZL ZH JVUZVTTH[PVU WHY SL SHWPU WL\[ v[YL [YuZ tSL]tL *LSH WL\[ JVUK\PYL n \UL PUNLZ[PVU L_JLZZP]L KL WYV[tPULZ KPNLZ[PISLZ LU YHWWVY[ KL S PUNLZ[PVU KL IYLZ L[ K tULYNPL 7HY L_LTWSL LU JHZ KL Z\Y PUNLZ[PVU KL QL\UL [Yu L KVU[ SH JVUJLU [YH[PVU LU WYV[tPULZ WL\[ KtWHZZLY VU HJJYVz[ SL YPZX\L KL [YV\ISLZ KPNLZ[PMZ KPHYYOtL WYV]LUHU[ K \U WYVIHISL KtZtX\PSPIYL LU[YL S PUNLZ [PVU KL WYV[tPULZ L[ KL IYLZ +HUZ JL JHZ PS JVU]PLUKYH KL SPTP[LY SLZ WVZ ZPIPSP[tZ KL Wo[\YHNL H U X\L SL SHWPU JVUZVTTL K\ MV\YYHNL ZLJ V\ \U HSP TLU[ JVTWSL[ ZP UtJLZZHPYL.]]]]]]]]]]]]]]]]]]]]]]]]]]]]] ]]]]]]

5 LSVU SH ZHPZVU L[ SL Z[HKL WO`ZPV SVNPX\L KLZ HUPTH\_ PS JVU]PLUKYH KVUJ K ajuster l acc s au p turage, et de distribuer en quantit limit e un aliment complet ou un m lange de c r ales et de prot agineux ,U YL]HUJOL SH KPZ[YPI\[PVU KL MV\YYHNL ZLJ ZLYH SPIYL KHUZ SH WS\WHY[ KLZ JHZ Recommandations pour la composition d un aliment granul complet,distribu des lapins lev s en syst mes BIOCrit reUnit Lapins en engraissementFemelles reproductrices,+ ! ,ULYNPL KPNLZ[PISL2 JHS RN 41 RN n n n n 7) ! 7YV[tPULZ )Y\[LZN RN n n 7+ ! 7YV[tPULZ +PNLZ[PISL 5 _ N RN n n 9H[PV 7+ ,+N 41 n n *LSS\SVZL )Y\[LN RN TPUPT\T TPUPT\T(+-! HJPK KL[LYNLU[ IYLN RN TPUPT\T TPUPT\T WHY RN K HSPTLU[ IY\[ [LS X\ PS LZ[ WYtZLU[t n S HUPTHS 2 PSVJHSVYPLZ 4tNH 1V\SLZ1 (JPK +L[LYNLU[ -PILY1 AlimentationMati res premi res et aliments fr quemment utilis s en cuniculture BiologiqueComposition et estimation de valeurs alimentaires de quelquesPrairies :1 TtSHUNL T\S[P LZWuJLZ (gramin es+l gumineuses) ;1 YH` NYHZZ HUNSHPZ "1 [Yu L ISHUJ (ou violet) YH` NYHZZ "1 S\aLYUL " L[J C r ales et prot agineux en graines enti res, en m langes :1 VYNL H]VPUL [YP[PJHSL WVPZ (+ betterave fourrag re en hiver ou en automne).]]]]]]]]]]]]]]]]]]]]]]]

6 1 ISt H]VPUL "1 H]VPUL L[ VYNL NLYTtZ "1 ZLPNSL H]VPUL WVPZ " L[J Fourrages sec (en hiver et d but printemps) :1 MVPU KL S\aLYUL MVPU KL WYHPYPL WHPSSL1fourrages verts et c r ales usuelles, en cuniculture BIO1 Mati re s che, g/kgProt ines brutes, g/kgCellulose Brute, g/kgADF, g/kgED lapinkcal/ kgLuzerne 4 LKPJHNV ZH[P]H 3 7o[\YHNL uTL J`JSL n n n n n ;Yu L ]PVSL[ ;YPMVSP\T WYH[LUZL 3 7o[\YHNL uTL J`JSL n n n n n Dactyle +HJ[`SPZ NSVTLYH[H 3 7o[\YHNL Z[HKL KtI\[ tWPHPZVU n n n n n Avoine (]LUH ZH[P]H 3 .YHPUL LU[PuYL n Orge /VYKL\T ZWW .YHPUL LU[PuYL n Pois 7PZ\T ZH[P]\T 3 .YHPUL LU[PuYL n Tournesol /LSPHU[O\Z HUU\\Z .YHPUL LU[PuYL n ]HSL\YZ LZ[PTtLZ K HWYuZ JVTWVZP[PVU JOPTPX\L3 JOL1 Sodium (Na) : :LS KL TLY UVU YHM Ut ZLS NLTTL IY\[ KL TPUL 1 Calcium (Ca) : 3P[OV[OHTUL THwYS JVX\PSSLZ K HUPTH\_ HX\H[PX\LZ VZ KL ZLPJOL 1 Phosphore (P) : 7 OVZWOH[L IPJHSJPX\L V\ TVUVJHSJPX\L Kt \VYtZ 1 Magn sium (Mg) : *OSVY\YL KL THNUtZP\T THNUtZPL HUO`KYL 1 Soufre (SO4).)]]]]]]]]]]]]]]]]]

7 \SMH[L KL ZVKP\T Min raux autoris s dans les aliments complets11 Tous les carbonates, sulfates et Les vitamines naturelles 3LZ ]P[HTPULZ UH[\YLSSLZ ZVU[ H\[VYPZtLZ KHUZ SLZ HSPTLU[Z JVTWSL[Z 3LZ ]P[HTPULZ KL Z`U[OuZL PKLU[PX\LZ H\_ ]P[HTPULZ UH[\YLSSLZ ZVU[ H\[VYPZtLZ THPZ SLZ HJPKLZ HTPUtZ KL Z`U[OuZL ZVU[ PU[LYKP[Z 3 \[PSPZH[PVU K HJPKLZ HTPUtZ KL Z`U[OuZL LZ[ JVTW[HIPSPZtL JVTTL \U [YHP[LTLU[ HSSVWH[OPX\L 1 Les extraits de plantes, les autolysats, prot olysats et hydrolysats de poisson \UPX\LTLU[ WV\Y SLZ QL\ULZ HUPTH\_ L[ les enzymes ZVU[ H\[VYPZtZ Attention : l huile de foie de morue bien qu autoris e, est utiliser avec une grande pr caution dans la mesure o la Vitamine D (dont elle est riche) est toxique pour les l ments et autres mati res premi res autoris s dans les aliments complets 1 Version : D cembre 2012 Coordination : (U[VPUL 9 VPUZHYK 0;() Maquette : -SVYL KL 3H ;HPSSL VYLNYH J'^HUHKVV MY R daction : ;OPLYY`.)]]]]]]]]]]]]]]]]]]]]]]]]]]]]]

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