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ALL SERVED WITH A SALAD GARNISH AND CRISPS HOT …

HOT DRINKS LATTE CAPPUCINO FLAT WHITE AMERICANO ESPRESSO DOUBLE ESPRESSO FILTER CAFETIERE LUXURY HOT CHOCOLATE MOCHA ENGLISH BREAKFAST TEA HERBAL / FRUIT TEAS AFTER DINNER LIQUEURS PLEASE ASK FOR OUR WIDE SELECTION OF LIQUEURS; LIQUEUR COFFEE HIGHLAND COFFEE BELLS WHISKY IRISH COFFEE JAMESONS WHISKEY SEVILLE HOT CHOCOLATE COINTREAU FRENCH COFFEE BRANDY ENGLISH COFFEE GORDONS GIN RUSSIAN FINLANDIA VODKA AMERICAN JACK DANIELS PASTA & SALAD SEAFOOD LINGUINE PRAWNS, CLAMS AND MUSSELS IN A LEMON AND HERB SAUCE, CANDID TOMATOS AND RCOKET GRILLED CHICKEN CAESAR SALAD COS LETTUCE, CRISPY PARMA HAM, CROUTONS, ANCHOVIES, PARMESAN & CAESAR DRESSING BROOKFIELD HOUSE SALAD HERB DRESSING.

old school classics fish and chips £14.50 er battered haddock, tartare sauce, fresh lemon & mushy peas brookfield burger lettuce, cheese, bacon, chips, tomato relish £16.00 choose between- stilton, cheddar or brie steak and ale pie garden peas, mashed potato and gravy £16.00 sunday lunch join us for our locally

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  Classic, Lunch

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Transcription of ALL SERVED WITH A SALAD GARNISH AND CRISPS HOT …

1 HOT DRINKS LATTE CAPPUCINO FLAT WHITE AMERICANO ESPRESSO DOUBLE ESPRESSO FILTER CAFETIERE LUXURY HOT CHOCOLATE MOCHA ENGLISH BREAKFAST TEA HERBAL / FRUIT TEAS AFTER DINNER LIQUEURS PLEASE ASK FOR OUR WIDE SELECTION OF LIQUEURS; LIQUEUR COFFEE HIGHLAND COFFEE BELLS WHISKY IRISH COFFEE JAMESONS WHISKEY SEVILLE HOT CHOCOLATE COINTREAU FRENCH COFFEE BRANDY ENGLISH COFFEE GORDONS GIN RUSSIAN FINLANDIA VODKA AMERICAN JACK DANIELS PASTA & SALAD SEAFOOD LINGUINE PRAWNS, CLAMS AND MUSSELS IN A LEMON AND HERB SAUCE, CANDID TOMATOS AND RCOKET GRILLED CHICKEN CAESAR SALAD COS LETTUCE, CRISPY PARMA HAM, CROUTONS, ANCHOVIES, PARMESAN & CAESAR DRESSING BROOKFIELD HOUSE SALAD HERB DRESSING.

2 CROUTONS COUS COUS ROASTED VEGETABLE AND TOMATO SALAD TOPPED WITH PEA SHOOTS AND HERB OIL SANDWICHES ALL SERVED WITH A SALAD GARNISH AND CRISPS GAMMON, TOMATO & DIJON MUSTARD CUCUMBER & CHIVE CREAM CHEESE CHEDDAR & SPRING ONION MAYONNAISE CHICKEN, CRISPY PANCETTA & BABY GEM EGG MAYONNAISE & PEA SHOOTS SMOKED SALMON, CREAM CHEESE & ROCKET TUNA MAYONNAISE & CUCUMBER CLUB SANDWICH GRILLED CHICKEN & BACON, EGG MAYONNAISE, BABY GEM LETTUCE, TOMATO ALL AVAILABLE IN GLUTEN FREE SANDWICHES ARE AVAILABLE ALL DAY MAIN EVENT MEDALLIONS OF BEEF FILLET ( 5 SUPPLEMENT) CHARRED RADICCHIO, OLIVE AND CAPER CRUSHED POTATO SERVED WITH MALBEC SAUCE AND TOPPED WITH HERB SAUTEED OYSTER MUSHROOMS PAN FRIED SEABASS CHARRED RATATOUILLE STACK WITH A PROVENCAL SAUCE, CANDID PLUM TOMATOES, CHARRED ARTICHOKE, HERB OIL AND SAFFRON PEARL POTATOES ROLLED THYME CHICKEN THIGHS CRISPY SKIN, BEETROOT PUREE, DAUPHINOISE POTATO AND TENDERSTEM BROCOLI.

3 CREAMED WHITE WINE SAUCE GRILLED LEMON SOLE ( SUPPLEMENT) BROWN SHRIMP AND HERB BUTTER, MINTED NEW POTATOES, BRAISED LETTUCE, PEAS AND BACON TOPPED WITH PEA SHOOTS CHEESE, POTATO AND RED ONION FRITTERS SALIVATE SAUCE AND TOPPED WITH WATERCRESS SIRLOIN STEAK ( SUPPLEMENT) SEASONED CHIPS, CHERRY VINE TOMATOES, GRILLED MUSHROOM, GREEN PEPPERCORN SAUCE DESSERTS DARK CHOCOLATE PARFAIT PISTACHIO BRTITTLE CRUMB AND CLOTTED CREAM LEMON AND YOGHURT PANNACOTA CITRUS BISCOTTI AND RASPBERRY COMPOTE WARM PEACH AND CHERRY CLAFOUTI FRESH CHERRIES AND A VANILLA CR ME FRAICHE EXOTIC FRUIT SALAD POURING CREAM & BASIL SUGAR ICE CREAMS OR SORBETS 1, 2 OR 3 SCOOPS?

4 PER SCOOP BRITISH CHEESEBOARD ( SUPPLEMENT) SELECTION OF CHEESE WITH CHUTNEY, CELERY, GRAPES & BISCUITS 50ML RUBY PORT / 50ML VINTAGE PORT / 50ML DESSERT WINE PLEASE NOTE SUPPLEMENTS ARE APPLICABLE ONLY TO OUR GUESTS THAT ARE ON A DINNER INCLUSIVE PACKAGE STARTERS & LIGHT BITES SOUP OF THE DAY CROUTONS, HERB OIL, WARM BREAD ROLL & BUTTER ASPARAGAS AND WILD MUSHROOM FILO PASTRY TART ROCKET, BROAD BEAN AND PEA SHOOT SALAD DRESSED IN A CHIVE AN TRUFFLE OIL DRESSING WITH PARMESAN SHARDS TEMPURA SESAME TIGER TAIL PRAWNS ( SUPPLEMENT)

5 HOMEMADE SWEET CHILLI SAUCE, CARAMELISIED LIME WITH SPRING ONION, CHILLI AND CUCUMBER HAM HOCK, CHICKEN AND SUN BLUSHED TOMATO ROULADE TOASTED CIABATTA, MICRO LEAF SALAD WITH CRISPY SHALLOTS AND A CHARRED ONION KETCHUP BROOKFIELD CURED SALMON GRAVALAX TOASTED POPPYSEED FLATBREAD, DIJON AND DILL CR ME FRAICHE WITH CRISPY CAPERS SALT BEEF BRISKET SALAD GHERKINS AND RADISH WITH A HORSERADISH AIOLI AND RED AMARANTH OLD SCHOOL CLASSICS FISH AND CHIPS BEER BATTERED HADDOCK, TARTARE SAUCE, FRESH LEMON & MUSHY PEAS BROOKFIELD BURGER LETTUCE, CHEESE, BACON, CHIPS, TOMATO RELISH CHOOSE BETWEEN- STILTON, CHEDDAR OR BRIE STEAK AND ALE PIE GARDEN PEAS, MASHED POTATO AND GRAVY SUNDAY lunch SERVED EVERY SUNDAY JOIN US FOR OUR LOCALLY RENOWNED SUNDAY lunch NOT TO BE MISSED!

6 2 COURSE lunch - 3 COURSE lunch - FOOD ALLERGENS We take food allergies and intolerances seriously. If you have any queries regarding food allergens, please do not hesitate to ask a member of our restaurant team and we will advise you appropriately SIDES SALT & PEPPER OR CAJUN CHIPS CHEESE & BACON LOADED CHIPS GARLIC CIABATTA CHEESY GARLIC CIABATTA SIDE SALAD HERB BUTTERED NEW POTATOES BRAISED LETTUCE, PEAS & BACON RESTAURANT SERVICE TIMES BREAKFAST MONDAY FRIDAY SATURDAY & SUNDAY 8 10 AM lunch MONDAY SUNDAY 12 2 PM DINNER MONDAY SUNDAY PM ALA CARTE MENU THE BROOKFIELD HOTEL 93 95 HAVANT ROAD, EMSWORTH.

7 PO10 7LF 01243 373 363 WINE LIST BOTTLE 175ML 250ML WHITE FIRST FLEET CHARDONNAY (Australia) NINA PINOT GRIGIO (Italy) LOS ESPINOS SAUVIGNON BLANC (Chile) N/A N/A ACACIA TREE CHENIN BLANC (South Africa) CONDE VALDIMAR RIOJA BLANCO (Spain) N/A N/A ORGANIC FIELD BLEND (South Africa) N/A N/A ROSE VIELLES VIGNES, PAY D OC (France) WANDERING BEAR (South Africa) CONDE VALDIMAR RIOJA ROSE (Spain) N/A N/A RED EL COLECTIVO MALBEC (Argentina) LOS ESPINOS MERLOT (Chile) FIRST FLEET SHIRAZ (Australia) DEAKIN CABERNET SAUVIGNON (South Africa) PIONERO PINOT NOIR (Chile) N/A N/A CONDE VALDIMAR RIOJA (Spain) N/A N/A ORGANIC FIELD BLEND (South Africa) N/A N/A DESSERT 50ML MUSCAT DE BEAUMES DE VENISE 375ML CHAMPAGNE / SPARKLING 125ML CA DEL CONSOLE PROSECCO (Italy) N/A BABY PROSECCO 20CL (Italy) N/A DUC DE BREUX, BLANC DE BLANC (France) ASTI SPUMANTE (Spain)

8 N/A CHAMPAGNE DRAPPIER, BRUT 1ER (France) N/A CHAMPAGNE DRAPPIER ROSE BRUT (France N/A VEUVE CLICQUOT, YELLOW LABEL (France) N/A)


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