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ALLERGEN INFORMATION - Olive Garden

ALLERGEN INFORMATION ( RESTAURANTS)AtOliveGarden,we recommittedtomakingthediningexperiencefo reveryguest,includingourguestswithfoodal lergies, swhy we are proud to offer this INFORMATION to help you make an informed food are a few key points to know when reviewing this , , also note that this INFORMATION does not indicate which items may have been made in a facility with an ,thesharedcookingandpreparationareasinou rkitchensandourrelianceonoursuppliersfor accurateinformation, specialriskforcross-contamination,sowe.

4. Note on Soy… According to the U.S. Food and Drug Administration, highly refined soybean oil is not considered major food allergen and therefore is not listed here. 5. If you have questions about this information, please ask to speak to a restaurant manager. Please know that due to limited ingredient information

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Transcription of ALLERGEN INFORMATION - Olive Garden

1 ALLERGEN INFORMATION ( RESTAURANTS)AtOliveGarden,we recommittedtomakingthediningexperiencefo reveryguest,includingourguestswithfoodal lergies, swhy we are proud to offer this INFORMATION to help you make an informed food are a few key points to know when reviewing this , , also note that this INFORMATION does not indicate which items may have been made in a facility with an ,thesharedcookingandpreparationareasinou rkitchensandourrelianceonoursuppliersfor accurateinformation, specialriskforcross-contamination,sowe.

2 Ourpastaswitheggand without egg are cooked in the same pasta , ,wecannotensurethattheseitemsmeetthedefi nitionof"gluten-free. please let your server know you are avoiding ,highlyrefinedsoybeanoilisnotconsideredm ajorfoodallergenandthereforeisnot listed ,pleaseasktospeaktoa , , (Monday- Fridaybetweenthehoursof10am- 4pmEastern.)Pleaseknowthatdepending on your questions, we may need from several days to up to two weeks to placing your order, please inform your server if a person in your party has a food 2 of 5US111918 KEY TO THIS GUIDE Y Menu item contains this specific ALLERGEN (includes all cooking sauces, condiments and fixed accompaniments).

3 Menu item presents a special risk of cross-contamination of all allergens due to the cooking (in 100% canola oil)GrilledDairyEggFishCrustacean shellfish (crab, lobster, shrimp)Mollusks (mussel, oyster, scallop)Tree NutPeanutWheatGlutenSoySesameSulfitesOve n Baked PastasLobster Shrimp Italian Mac & Cheese YYYYYYYA siago Tortelloni Alfredo YYYYYA siago Tortelloni Alfredo with Grilled Chicken YYYYYA ppetizersBreadstick YYYC alamari YYYYYYYC hicken Fingers YYYYYNEW! Lasagna Dip YYYYYS pinach Artichoke Dip YYYYFive Italian Cheese Fonduta YYYYYF ried Mozzarella YYYYYYL asagna Fritta YYYYYYL oaded Pasta Chips YYYYYP armesan Zucchini Bites YYYYYYS hrimp Scampi Fritta - Classic YYYYYYYS hrimp Scampi Fritta - Spicy YYYYYYYS picy Calabrian Chicken Tenders YYYYYYS tuffed Mushrooms YYYYYYYYT oasted Beef & Pork Ravioli YYYYYYP izza Bowl & PiadinasChicken & Cheese Piadina YYYYYYG rilled Vegetable & Cheese Piadina YYYYYYM eatball Pizza BowlYYYYYS oups & SaladFamous

4 House Salad with dressingYYYYYYC hicken & Gnocchi Soup YYYYYM inestrone Soup YYYYP asta e Fagioli Soup YYYS tellini Soup (Regional)YYYYYZ uppa Toscana Soup ( only)YCreate Your Own PastaPastas:Angel Hair YYCavatappiYYFettuccine YYGluten-Free Rotini PREPARATIONCOMMON ALLERGENSThe INFORMATION below details which of the most common allergens are present in each menu item. please note this does not include which items may have been made in a facility with the ALLERGEN . Before placing your order, please inform your server if a person in your party has a food 3 of 5US111918 KEY TO THIS GUIDE Y Menu item contains this specific ALLERGEN (includes all cooking sauces, condiments and fixed accompaniments).

5 Menu item presents a special risk of cross-contamination of all allergens due to the cooking (in 100% canola oil)GrilledDairyEggFishCrustacean shellfish (crab, lobster, shrimp)Mollusks (mussel, oyster, scallop)Tree NutPeanutWheatGlutenSoySesameSulfitesPRE PARATIONCOMMON ALLERGENSThe INFORMATION below details which of the most common allergens are present in each menu item. please note this does not include which items may have been made in a facility with the ALLERGEN . Before placing your order, please inform your server if a person in your party has a food YYSmall Shells YYSpaghetti YYWhole Grain LinguineYYSauces:Creamy Mushroom SauceYYYYYC reamy Pesto SauceYYYA lfredo SauceYYYFive Cheese Marinara Sauce YYYYYYM arinara Sauce YYMeat Sauce YTomato Sauce Toppings.

6 Garden VeggiesCrispy Chicken Fritta YYYYG rilled Chicken YItalian Sausage Meatballs YYYYYSaut ed Shrimp YYBreadstick SandwichesChicken Parmigiana Sandwich YYYYYYE ggplant Parmigiana Sandwich YYYYYYI talian Meatball Sandwich YYYYYYS picy Calabrian Chicken Sandwich YYYYYYT astes of the MediterraneanChicken Giardino YYYYC hicken Margherita (lunch or dinner) YYYYYC hicken Piccata (lunch or dinner) YYYYYHerb-Grilled Salmon YYSalmon Piccata YYYYYYS hrimp ScampiYYYYYYC lassic RecipesLTO! Stuffed Fettuccine Alfredo (Regional)YYYYLTO!

7 Stuffed Fettuccine Alfredo with Chicken (Regional) YYYYLTO! Stuffed Fettuccine Alfredo with Shrimp (Regional)YYYYYYC heese Ravioli (No Sauce)YYYYC heese Ravioli with Marinara Sauce YYYYYYPage 4 of 5US111918 KEY TO THIS GUIDE Y Menu item contains this specific ALLERGEN (includes all cooking sauces, condiments and fixed accompaniments). Menu item presents a special risk of cross-contamination of all allergens due to the cooking (in 100% canola oil)GrilledDairyEggFishCrustacean shellfish (crab, lobster, shrimp)Mollusks (mussel, oyster, scallop)Tree NutPeanutWheatGlutenSoySesameSulfitesPRE PARATIONCOMMON ALLERGENSThe INFORMATION below details which of the most common allergens are present in each menu item.

8 please note this does not include which items may have been made in a facility with the ALLERGEN . Before placing your order, please inform your server if a person in your party has a food Ravioli with Meat Sauce YYYYYC hicken Parmigiana YYYYYG rilled Chicken Parmigiana YYYYYE ggplant Parmigiana YYYYYF ettuccine Alfredo (lunch or dinner)YYYFive Cheese Ziti al Forno YYYYYYL asagna Classico (lunch or dinner)YYYYR avioli di Portobello (lunch or dinner)YYYYYYS paghetti with Meat Sauce Mini Pasta Bowl (lunch)

9 YYYTour of Italy YYYYYC hickenChicken & Shrimp Carbonara YYYYYYC hicken Alfredo YYYC hicken Scampi YYYYYS tuffed Chicken Marsala YYYYYS eafoodSeafood AlfredoYYYYYYS hrimp Alfredo YYYYYBeef & PorkBraised Beef BologneseYYYYY6 oz. Sirloin with Fettucine Alfredo YYYB raised Beef & Tortelloni YYYYYYS teak Gorgonzola-Alfredo YYYYS idesGarlic Parmesan Fries YGarlic Mashed Potatoes YYParmesan Crusted Zucchini YYYS teamed Broccoli DessertsNEW! Chocolate Brownie Lasagna YYYYYNEW! Chocolate Chunkin' Pumpkin CheesecakeYYYYYNEW!

10 S'mores Layer CakeYYYYYB iscotti Almond (served on the side with specialty coffee)YYYYYYB lack Tie Mousse Cake YYYYYC annoli, traditionalYYYYYYC annoli, strawberryYYYYYYC annoli, chocolateYYYYYYYPage 5 of 5US111918 KEY TO THIS GUIDE Y Menu item contains this specific ALLERGEN (includes all cooking sauces, condiments and fixed accompaniments). Menu item presents a special risk of cross-contamination of all allergens due to the cooking (in 100% canola oil)GrilledDairyEggFishCrustacean shellfish (crab, lobster, shrimp)Mollusks (mussel, oyster, scallop)Tree NutPeanutWheatGlutenSoySesameSulfitesPRE PARATIONCOMMON ALLERGENSThe INFORMATION below details which of the most common allergens are present in each menu item.


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