Example: barber

& FISH PASTA & RICE SIDES

FAMILY STYLE half lobster tail +42 | 2oz seared foie gras +26 | 2pc grilled scallops +2624oz Wagyu Ribeye* 278mishima ultra, fries8oz Filet Mignon* 84usda prime angus, roasted garlicPlease let us know if you have any dietary restrictions or allergies. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. ^This product was prepared using traditional cultural techniques that vary from SNHD Regulations and may pose an additional risk of foodborne illness. BING warm flatbread with dips Butter & Honey 10 cracked pepper, maldon saltWhipped Avocado 12 salsa seca, smoked serranoTingly Lamb 18 yogurt, jalapeno Burrata 15 marinated tomatoes, herbsSmoked Whitefish Dip 18 pickled red onion, dill add 1oz Platinum Osetra Caviar +mp add 15g Smoked Trout Roe +mpBluefin Tuna* 33sweet onion, radish, chili oilSliced Hirame* 28meyer lemon, cucumber, mintOysters on the Half Shell* 28half dozen, citrus ponzu, spicy radishAlaskan King Crab* 1951lb, steamed or chilled,drawn butter or yuzu mayo & cocktail sauceShellfish Plateau* 89 petite | 219 grandassortment of chilled fresh seafoodFISHRAWSALADS40oz Bone-In Ribeye* 298 creekstone farms, peppercorn crust, crispy potato pancake8oz Wagyu Strip* 98robbins island, roasted garlic10oz Wagyu Bavette* 76red top farms, spicy garlic ma

FAMILY STYLE add: half lobster tail +42 • 2oz seared foie gras +26 • 2pc grilled scallops +26 • 8g french black truffle +48 24oz Wagyu Ribeye* 278 mishima ultra, B.S. fries, serves 2-4 8oz Filet Mignon* 78 american usda prime, revier Please let us know if …

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Transcription of & FISH PASTA & RICE SIDES

1 FAMILY STYLE half lobster tail +42 | 2oz seared foie gras +26 | 2pc grilled scallops +2624oz Wagyu Ribeye* 278mishima ultra, fries8oz Filet Mignon* 84usda prime angus, roasted garlicPlease let us know if you have any dietary restrictions or allergies. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. ^This product was prepared using traditional cultural techniques that vary from SNHD Regulations and may pose an additional risk of foodborne illness. BING warm flatbread with dips Butter & Honey 10 cracked pepper, maldon saltWhipped Avocado 12 salsa seca, smoked serranoTingly Lamb 18 yogurt, jalapeno Burrata 15 marinated tomatoes, herbsSmoked Whitefish Dip 18 pickled red onion, dill add 1oz Platinum Osetra Caviar +mp add 15g Smoked Trout Roe +mpBluefin Tuna* 33sweet onion, radish, chili oilSliced Hirame* 28meyer lemon, cucumber, mintOysters on the Half Shell* 28half dozen, citrus ponzu, spicy radishAlaskan King Crab* 1951lb, steamed or chilled,drawn butter or yuzu mayo & cocktail sauceShellfish Plateau* 89 petite | 219 grandassortment of chilled fresh seafoodFISHRAWSALADS40oz Bone-In Ribeye* 298 creekstone farms, peppercorn crust, crispy potato pancake8oz Wagyu Strip* 98robbins island, roasted garlic10oz Wagyu Bavette* 76red top farms, spicy garlic marinade MEATS moked Whole Plate Short Rib 246^ beef rice.

2 Lettuce wraps & condiments32oz Dry-Aged Porterhouse* 298^flannery beef, white cheddar yorkshire pudding, bordelaise Macaroni & Cheese 32fontina, pecorino, toasted black pepperSpicy Vodka Fusili 28tomato cream, salted chili, lemonBucatini & Cherry Tomato 31spring onion, crispy garlicCrispy Rice & Peas 42sugar snap, english, charred greensadditions4oz maine lobster +38 | 4oz lump crab +303pc jumbo shrimp +16 Mashed Potatoes 14yukon gold Fries 18triple cooked, beef fat, white cheddarBacon & Potato Gratin 21white wine cream, fontina, aged balsamicMajor Pommes 32poached egg, truffle butter, bordelaise Potato Skins & Osetra Caviar MPsour cream, maple, scallionCreamed Spinach 16roasted garlic, fried shallotCrispy Cauliflower 18tahini, cherry tomato, pomegranateGreen Beans & Truffle XO 18scallion, jalapenoSauteed Broccoli de Cicco 17garlic, fresno chili, lemonGrilled Asparagus 16miso dressing, black pepperPASTA & RICEP OTATO E SMARKETMiso Marinated Chilean Seabass* 58bok choy, citrus, gingerCedar Plank King Salmon 42market greens, brown butter, walnutSmothered Striped Bass* 72lump crab gratinee, cherry tomato, scallionWhole lb Maine Lobster 168steamed, grilled, or singaporean chili styleWhole Fried Branzino 88^meyer lemon mayo, salsa verdeadditionsChopped Wedge 24thick cut bacon, marinated tomatoes, ranchRockpool 18baby lettuces, endive, palm sugar vinaigretteHeirloom Tomato 19lemon mayo, crispy onion, horseradishLittle Gem Caesar 18parmesan, toasted breadcrumb, chiveadditions4oz maine lobster +38 | 4oz lump crab +30 3pc poached chilled shrimp +16 The Bone-In Ribeye and Porterhouse are our largest and most impressive cuts.

3 In order to take great care of these world class steaks, we cook them fresh to order, from raw. Please allow 45 minutes for these to get to your Heritage Pork Chop* 72 newman farm, kabayaki glazeSPARKLINGP rosecco Col di Luna 17 Flora IT NVM thode Traditionelle Ros Gratien & Meyer Cremant de Loire 19FR NVOld Fashioned old forester, black sugar, bitters Lemon Drop vodka, yuzu sake, butterfly pea teaMango Collinsold tom gin, elderflower, mango shrubSmoke & Spice Margaritaolmeca plata, ancho verde, mezcal, agaveHemingwayrum, maraschino, grapefruit, toasted coconutSangriapinot grigio, brandy, strawberry-port reductionAmericanosesame-washed roku gin, amaro, black tea honey, gingerJuliet & Romeosvol aquavit, st. george dry repo gin, orange blossomSOFT DRINKS Coke | Diet Coke | Sprite 5 Iced Tea | Lemonade 6 MAJOR SODAS house-made seasonal shrubsCucumber | Mango | Orange 10 LOCAL BEER 11 Craft Lager Big Dog s Brewing Las VegasPale Ale Big Dog s Brewing Peace, Love & HoppinessBelgian Saison CraftHaus Evocation Blonde Ale CraftHaus Silver StateGose CraftHaus Zitrone IPA CraftHaus ResinateCoffee Stout CraftHaus BelgardPale Ale Tenaya Creek 702 PaleBrown Ale Tenaya Creek Bonanza CIDER 11 ACE AppleACE Blood OrangeACE PerryACE PineappleWe proudly serve Vero Water for our guests to enjoy.

4 Vero Water significantly reduces the food miles and pollution associated with imported bottled water, leaving nearly a zero carbon footprint. Please note, there will be a $1 service charge per person for unlimited water during your table service 5/10/22 COCKTAILS 20 SAKEM omofuku Akitabare Spring Snow Liter 18 / 175 Fuji Brewery Joto Yuzu 19 Kikusui Shuzo Junmai Ginjo 300 ml 30 Hakkaisan Sake Brewery Junmai Daiginjo 300 ml 60 Hakkaisan Sake Brewery Awa Clear Sparkling 360ml 98 Wakatake Onikoroshi Demon Slayer Junmai Daiginjo 300 ml 58 Taka Brewery Noble Arrow Tokubetsu Junmai 720 ml 80 REDC abernet Sauvignon Optima 25 Alexander Valley CA 2016 Cabernet Sauvignon Peju 28 Napa Valley CA 2019 Meritage Rodney Strong Symmetry 28 Sonoma County CA 2016 Tempranillo Camino Owner s Selection 18 Toro ES 2018 Zinfandel Neyers Vista Notre 21CA 2019 Pinot Noir Torii Mor Black Label 19 Willamette Valley OR 2018 WINEWHITEC hardonnay Soter 26 North Valley Willamette Valley OR 2019 Chenin Blanc Badenhorst 17 Secateurs Swartland ZA 2018

5 Riesling (Almost Dry) Montinore Estate 17 Willamette Valley OR 2020 Sauvignon Blanc Pascal Jolivet 18 Loire FR 2020 Albarino Condes de Alvarei 16 Spain 2020


Related search queries