ANCHOR YEAST

1 ANCHOR YEASTBAKERY TRAINING COURSES 2018 For more information contact Veronica BothaEmail: Tel: 011 248 8357 / 8352 you are unable to view this attachment correctly, please download the lastest version of Adobe Reader VIEWED ON A COMPUTER OR TO VIEW THE AVAILABLE COURSESANCHOR YEASTSKILLS PROGRAMMESS kills Programmes accredited by FoodBev SetaCRAFT BREAD II 5 - 9 February 201811 - 15 June 201820 - 24 August 20188 - 12 October 20185 - 9 November 2018 CRAFT BREAD II Baking equipment and tools. Premixes and scratch mixes. YEAST care and ingredients in baking. Manufacturing a range of craft fermented and sweet fermented BREAD II A Range of Cakes Flour Confectionery Ingredients Choux Pastry ProductsFLOUR CONFECTIONERY9 - 13 April 20183 - 7 September 2018 For more information contact Veronica BothaEmail: Tel: 011 248 8357 / 8352 you are unable to view this attachment correctly, please download the lastest version of Adobe Reader VIEWED ON A COMPUTER OR YEASTSHORT COURSESFor more information contact Veronica BothaEmail: Tel.

2 011 248 8357 / 8352 you are unable to view this attachment correctly, please download the lastest version of Adobe Reader VIEWED ON A COMPUTER OR BAKING FOR NON-BAKERS5 - 6 April 20184 - 5 June 201813 - 14 August 201822 - 23 November 2018