Antipasti - harrys-bar.co.uk

1 BRUNCH. Served 11am to 5pm weekends CICCH E T T I. B R E A D B A S K ET T RU F F L E A R A N C I N I N ' D U JA F L AT B R E A D. Rosemary focaccia, Sardinian crispbread Fried rice balls with truffle and Parmesan Spicy Calabrian style pork, mascarpone, and grissini sticks with green olive chilli and fennel seed flatbread tapenade dip with Parmesan G A R L I C & R O S E M A RY F L AT B R E A D. T U N A P I Z Z ET TA With harry 's olive oil O L I VE S. Raw tuna, truffle citrus dressing, Green and black olives tomatoes and basil on a crispy base with fennel seeds and lemon ZU C C H I N I F R I T T I Crispy courgette with herbed yoghurt A n t i pas t i ZU P PA VE R D U R E A L L A G R I G L I A C O U R G ET T E F L OW E R. Autumn vegetable minestrone served in a tomato Rosemary-smoked chargrilled vegetables, Fried courgette flowers with courgette, honey, broth with gnocchetti sardi pasta and basil pesto crushed aubergine and toasted pine nuts mint and pine nut salad with lemon ricotta B U R R ATA I N S A L ATA D I G O R G O N Z O L A C A R PAC C I O D I M A N Z O.

2 Creamy burrata served on grilled Butterhead lettuce with gorgonzola Raw sliced beef with Cipriani mustard red and yellow peppers, finished with Parmesan blue cheese, avocado and dressing, rocket and Parmesan pangrattato and aged balsamic datterini tomatoes I N S A L ATA C A P R E S E. CAL AMARI FRITTI Buffalo mozzarella, vine-ripened tomatoes Crispy fried squid with lemon and fresh basil leaves with harry 's olive oil and roasted garlic aioli H A R RY ' S TAG L I O L I N I. Gratinated tagliolini pasta with truffle, parmesan and cream T U N A C RU D O. P R O S C I U T TO E M E L O N E Raw yellowfin tuna with avocado yoghurt, Thinly sliced 24 month dry-cured ham lemon dressing, fresh datterini tomatoes, served over chilled melon with basil and crushed pistachios carta di musica bread PIZZE. Our dough is stretched by hand and is made from a mixture of different Italian flours and then slowly proved for 72 hours to maximise the flavour and ensure a light and unique crust to our pizza Pizza del giorno P I Z Z A O F T H E DAY Pizza del giorno H A R RY ' S M A R G H E R I TA C A R C I O F I San Marzano tomatoes and fresh basil Baby artichokes, gorgonzola, garlic, olives, capers, leaves finished with fresh buffalo mozzarella, wild oregano, San Marzano tomatoes, Parmesan, wild oregano and harry 's roasted red peppers, baby basil and Parmesan extra virgin olive oil R O S S O N E R O Spicy pepperoni, schiacciata piccante, n'duja, red onion, Black squid ink dough, smoked salmon, roasted peppers, fresh chilli, black olives, sliced avocado, dill sour cream, red onion and rocket San Marzano tomatoes, wild oregano and rocket B U FA L A & P E S TO PA N C ET TA E U O VO White base pizza, sun dried tomatoes, taggiasca olives, Smoked scamorza cheese.

3 Buffalo mozzarella, herb-roasted basil and pine nut pesto finished with fresh buffalo mozzarella ham, pancetta, saut ed wild mushrooms, hen's egg and baby spinach A discretionary optional service charge of will be added to your bill. Please notify your waiter of any food allergies or intolerances when ordering. We cannot guarantee the total absence of allergens in our dishes. BRUNCH. Served 11am to 5pm weekends PAS T E E R I S OT T I. H A R RY ' S S PAG H ET T I S E A F O O D L I N GU I N E VO N G O L E. Prawns, squid, clams, mussels, datterini tomatoes, Fresh palourde clams saut ed with white wine, garlic, chilli and parsley garlic, datterini tomatoes, chilli and parsley L O B S T E R R I S OT TO R I C OT TA & B A S I L TO RT E L L I N I. Creamy carnaroli rice and lobster risotto, slow-cooked leeks, Ricotta and basil pasta parcels served in a San Marzano fennel salad, Amalfi lemon and lobster dressing tomato sauce, finished with fresh basil and harry 's Olive Oil L I N GU I N E VE R D E PA P PA R D E L L E A L R AG B O L O G N E S E.

4 Long string pasta with courgette strips, cavolo nero Wide ribbon pasta with slow-cooked beef, and spinach finished with broccoli pesto, San Marzano tomatoes pine nuts and Parmesan pangrattato and rosemary sauce with Parmesan E G G S & WA F F L E S. E G G S B E N E D I C T & C H I P S AVO C A D O & S P I N AC H. Sliced roast ham on toasted focaccia B E N E D I C T W I T H C H I P S AVO C A D O & E G G S O N Avocado, raw baby spinach, two poached hen's bread, two poached hen's eggs with TOA S T W I T H R O C K ET &. hollandaise sauce and chives, eggs on toasted focaccia with hollandaise PA R M E S A N S A L A D served with rosemary thick cut chips and rosemary thick cut chips Chopped avocado and basil, chilli, ricotta cheese and two poached hen's eggs PA N ET TO N E WA F F L E on toasted durum wheat bread served E G G S R OYA L E & C H I P S Italian candied fruit bread waffle served with with rocket and Parmesan salad Smoked salmon, two poached hen's eggs Tuscan bacon, blueberries and maple syrup on toasted focaccia bread with hollandaise sauce and rosemary thick cut chips mains I N S A L ATA D I G O R G O N Z O L A I N S A L ATA D I P O L L O I N S A L ATA D I B U R R ATA Butterhead lettuce with gorgonzola blue cheese, Chargrilled balsamic chicken breast, chicory, Burrata with warm chargrilled avocado and datterini tomatoes toasted fregola, pistachios.

5 Mixed seeds and herb yoghurt vegetables and basil pesto TO N N O A L L A G R I G L I A S P I G O L A G R I G L I ATA P O L L O M I L A N E S E Chargrilled tuna steak served with cannellini Chargrilled sea bass fillet on zucchine Thinly-beaten chicken breadcrumbed beans and a warm tomato, black olive, alla scapece, served with a mint and pan-fried, served with chopped Amalfi lemon and basil salsa and herb salad rocket and datterini tomatoes B I S T E C C A D I M A N Z O H A R RY ' S VE A L PA R M E S A N Thinly sliced and chargrilled sirloin steak with garlic Veal Milanese baked with buffalo mozzarella, and rosemary chips, fried egg and hollandaise sauce tomato sauce, basil and Parmesan CON TOR N I. O L I VE O I L & PA R M E S A N OR ZO & PINE NUT SALAD H O M E M A D E M AC C H E R O N I. M A S H E D P OTATO E S With black olives and parsley C H E E S E G R AT I N. G A R L I C & R O S E M A RY CHOPPED SE ASONAL GREENS R O C K ET & PA R M E S A N. THICK CUT CHIPS With Parmesan and lemon SALAD.

6 TO M ATO & B A S I L S A L A D. H A R R Y ' S E X T R A V I R G I N O L I V E O I L Organic extra virgin olive oil from Maremma in Tuscany, specially blended for harry 's from young Leccino Groves by Josephine Falchetti every October Tasting notes: green herbs / almonds / artichokes / fresh / fruity / slightly spicy dOLCETTI. G E L ATO C A N N O L I G E L ATO C I C C H ET TO PA S S I TO & B I S C OT T I. Mini cannoli filled with milk gelato One scoop of olive oil and rosemary gelato Sicilian passito wine with and chocolate dipping sauce with crushed smoked almonds and finished almond biscuits for dipping with harry 's olive oil C H O C O L AT E A L M O N D O L I VE S . desserts PROFITEROLES H A R RY ' S P O R C I N I PA N N A C OT TA. Milk gelato filled profiteroles Dark chocolate, fresh blackberries, salted caramel, Set vanilla cream with with chocolate mousse iced vanilla parfait and toasted hazelnuts strawberry jelly and black and warm chocolate sauce served with warm blackberry sauce pepper tuille P E A R & A L M O N D C R O S TATA PA R M I G I A N O -R E G G I A N O.

7 Warm pear and almond puff pastry tart with 24 month aged Parmesan served with truffle marsala cream and caramel (allow 15 min) aceto balsamico and Sardinian crispbread TIR AMIS . Classic Italian dessert made with espresso coffee and rum soaked savoiardi sponge biscuits with a mascarpone and marsala egg mousse, dusted with Valrhona bitter cocoa powder sundaes G I A N D U I A S U N DA E A M A L F I S U N DA E. Milk gelato and bitter chocolate gelato, Lemon sorbet, candied lemon, whipped cream, IGP Piedmontese hazelnut brownie, milk gelato, meringue, lemon sauce chocolate mousse and salted caramel sauce and sugared rosemary G E L ATO & S O R B E T T I. F I O R D I L AT T E B I T T E R C H O C O L AT E S T R AW B E R RY S A LT E D C A R A M E L. SE ASONAL. Z A B AG L I O N E COFFEE & MASCARPONE BLOOD ORANGE. HOMEMADE LIMONCELLO. Served over shaved ice Glass 25ml H A R R Y ' S E X T R A V I R G I N O L I V E O I L Organic extra virgin olive oil from Maremma in Tuscany, specially blended for harry 's from young Leccino Groves by Josephine Falchetti every October Tasting notes: green herbs / almonds / artichokes / fresh / fruity / slightly spicy