APERITIV - 893ryotei.de

1 8 9 3. APERITIV . R OED ER ER BR UT PR EMI E R 0,1l 20. R UI NART ROS 0,1l 24. OSAKA SPR ITZ 13. ferdinand's ros vermouth, tonic water SH OKO TEND O 14. martini rubino vermouth, st. germain, orange flower water, soda SAKUR A 14. gin, campari, rose water, lemon juice PI SCO SOUR 16. pisco, lime juice, egg white, chuncho bitter SH IN SEN` NA 16. roku gin, sake, lime juice, elderflower liqueur FR ENCH 7 5 20. gin, lemon juice, maraschino, champagne TH YME OUT 10. ginger beer, lime juice, cranberry juice, thyme . VEGETABLE. EDAM AM E 5. young soy beans, sea salt HOR EN SO G OM A- AE 8. blanched baby spinach, sesame dressing PI MI ENTOS DE PADR N 8. pimientos, salt, olive oil NAS U PONZ U 7. eggplant, radish, ginger, scallion, ponzu sauce CELER Y DENG AKU 12. celery, caramelized miso, scallion ASPAR AGUS TEMP UR A 14.

2 Deep fried asparagus, shichimi ponzu, kosho mayonnaise SOUP. SH IR O M ISO 6. fried tofu, seaweed, scallion, white miso SAKE MI SO 8. salmon, passepierre, scallion, white miso, ginger DOBI N M USH I 10. clear dashi broth, clams, pak choi, mushrooms SALAD. HOR EN SO & T RUF FL E 17. raw spinach, black truffle, su-miso CR ISPY EBI 19. prawn tempura, green salad, spicy mayonnaise, yuzu truffle dressing 8 9 3. 893 BEST OF. 8 93 BEST OF MENU 79. shared menu, family style, from 4 persons 893 CLASSICS. DAN IEL S TARTAR E 18. tenderloin, char caviar, cr me fra che, ginger, chili, soy, sesame oil, korean nori TUN A TATAK I (cold) 24. short grilled tuna, marinated radish, grilled scallions, negi abura oil, japanese vinaigrette GYU TATAKI (cold) 18. short grilled beef slices, cold wafu sauce (ponzu, radish, ginger, chili).

3 TAKO 18. grilled octopus, tomato, avocado, onion, sesame soy dressing M EN TAI KO SPAGH ETTI NI 21. spaghettini, spicy cod roe, cream, butter, nori, shiso M ISO COD 36. black cod, miso TEN DERLOIN & K IN OKO 36. tenderloin, teriyaki sauce, japanese mushrooms YASAI YAK I UD ON 20. udon, pak choi, japanese mushrooms, scallion, nori, sesame CHEF S RECOMMENDATION. UNAG I R OYAL 1 pc. 15. unagi, sake, foie gras, shiso HAWAII POK E (cold) 16. mixed fish filet, salad, avocado, nuts, sesame, poke sauce SPI CY FI RE P RAWN TEMP UR A 18. prawn, very spicy sauce, chive SPI CY TOFU & WAKAME 16. deep fried tofu, wakame, spicy sauce SOLE 45. kinoko, ponzu . SASHIMI. SASHI MI MORI AWASE small 15 pcs. chef s choice 32. SASHI MI MORI AWASE large 25 pcs. chef s choice 45. SASHI MI ROYAL 35 pcs.

4 Chef s choice (pre-order only) 75. RAW / NIKKEI. TAI Y UZU TR UF FLE 18. seabream, yuzu truffle sauce TUNA TARTAR E & F OIE G RA S 24. tuna, foie gras, fig, tobiko, soy TI RADI TO H IR AM ASA 20. yellowtail, peruvian salsa, olive oil TI RADI TO S AKE 16. salmon, peruvian salsa, olive oil CEVI CHE 8 93 18. corvina sea bass, sweet pickled radish, passepierre, red onion, coriander, mint, chili, aji amarillo, lemon juice 8 9 3. SUSHI BAR 2 pcs. HON M AG URO 14. blue fin tuna CH TORO (if available) 16. medium fatty tuna TOR O (if available) 18. tuna belly HI RAM ASA 12. yellowtail kingfish TAI 12. seabream SAKE 10. salmon SAKE TORO ABU RI 12. flamed salmon belly SABA 10. marinaded mackerel IKA 10. squid EBI 12. tiger prawn IKURA 12. keta caviar UNAG I 12. fresh water eel UNI (if available) 20.

5 Sea urchin TEK KA MAK I 6 pcs. 10. tuna KAN PY MAK I 6 pcs. 8. pumpkin KAP PA MAK I 6 pcs. 8. cucumber NEG I TORO M AKI 6 pcs. 12. fatty tuna, scallions NI GI RI MORI AWASE chef s choice, 6 pcs. / 8 pcs. 28 / 36.. SASHIMI TAQUITOS 3 pcs. TUNA 15. tuna, tortilla, jalape o, daikon cress, truffle mayonnaise, spicy mayonnaise BUTTER FI SH 15. butterfish, tortilla, jalape o, truffle, rosemary, olive oil, truffle mayonnaise, sea salt SALM ON 15. salmon, tortilla, avocado, jalape o, daikon cress, truffle mayonnaise, spicy mayonnaise, shichimi MOR IAWASE 6 pcs. 28. tuna, butterfish, salmon GRILL. LOMO 10. beef tenderloin skewer, steak salsa SAM BA ST EAK 28. entrec te, tomato, steak salsa, lemon KAMO & SANS HO PE PPE R 28. barbary duck breast, onion salad, japanese pepper sauce TOR I TERI YAK I ST EAK 21.

6 Free range chicken thigh, pickled radish, teriyaki sauce 8 9 3. MOUTH CLEANER. Z AR U SOBA 10. cold buckwheat noodles, mentsuyu dashi, scallion, wasabi, sesame Z AR U UDON 10. cold noodles, mentsuyu dashi, scallion, wasabi, sesame SOBA N OODLE SOU P 10. buckwheat noodles, dashi broth, wakame, scallion, sesame UDON N OOD LE SOU P 10. noodles, dashi broth, wakame, scallion, sesame SIDES. PL AI N RI CE 3. G AR LI C R ICE 5. UDON 6. JAPAN ESE MUS H ROOMS 7. PAK C HOI 6. G REEN SAL AD 5. SALS A 3. QP M AYO 2. FR ESH CH IL I 2. SR IR ACHA CHI L I S AUCE 2. G AR I SUS HI G IN GER 2. WASABI 2.. SWEETS. MATCHA 8. green tea tiramisu, green tea ice-cream, peanuts MIKAN 10. mandarine sorbet, yuzu mandarine creme, chicoree, buckwheat pop CHOCOL ATE 13. chocolate cake, plum, sesame ice cream SOR BET 1 scoop 3.

7 Ask for our daily varieties COFFEE. ESPR ES SO SIN G LE 3,5. ESPR ES SO DOUBL E 5. AMER ICAN O 3, 5. ESPR ES SO MART IN I 16. TEA. G REEN 3. G EN MAI CHA 4. roasted rice, green tea BRAND 4cl HASELN USSBR AN D / MAR ILLE / VO G ELBE E R E / 10. PI EMONT ES ER H ASELN US S 11. Fr ulein Br sel, Berlin G RAPPA 'N IBB IO' / GRAPPA 'B R IC D EL G AI AN ' 2 0 09 7 / 18. Distilleria Berta, Italia ETTER schweizer feine br nde 4cl V IEIL LE ORAN G E 16. V IEIL LE PR UNE ROYAL E 16. V IEIL LE POI RE WILL I AMS 16. V IEIL LE POM M E R OYALE 16. 8 9 3. SOFTDRINKS 0,23l TH OMAS H EN R Y - TON IC 3 3. 5. TH OMAS H EN R Y - ULTI MATE G R AP E FR U IT TH OMAS H EN R Y - SODA TH OMAS H EN R Y - GI NGE R A LE 3. 5. TH OMAS H EN R Y - SP ICY G IN G ER TH OMAS H EN R Y - BI TTER LE MO N COCA- COLA regular / light / zero ICE TEA - ELEPH ANT BAY 0,33l 4.

8 5. lemon / peach / pomegranate WATER. V SLAUE R STI LL / SPARK LIN G 0,25l 3. V SLAUE R STI LL / SPARK LIN G 0,75l 7, 5. BOTTLED BEER 0,33l KI R IN 5. KR OMB ACHER PI L S 4. KR OMB ACHER 0% 4. DIGESTIV 4cl BOR GMAN N 8. AMAR O M ON TENEGR O 8. CHARTR EUS E VERT 8.. SAKE. NI GOR IZ AKE 0,3l 34. COLD - gekkeikan, kyoto / low alcohol / unfiltered, cloudy ALPH A KAZ E NO M OR I T Y PE 3 , 0,13l / 0,27l / 0,72l 21 / 38 / 92. JUNMAI DAIG IN JO. COLD - yucho shuzo, nara / unpasteurized / exotic, floral, slightly bubbling KAKUREI JUNMAI 0,13l/0,27l/0,72l 17 / 32 / 79. COLD / WARM aoki shuzo, niigata / dry, smooth, full ENTER HEI WA JUN MAI 0,13l/0,27l/0,72l 17 / 32 / 79. COLD - enter sake, aichi / dry, fine, smooth BERG BLUM E, JUNM AI DA IG INJ O 0,13l / 0,27l / 0,72l 25 / 48 / 120.

9 COLD - masumi, nagano / clean, light, dry, taste of apple and roasted nuts STR EAM , JUN M AI DAI GI N J O 0,13l / 0,27l / 0,72l 18 / 34 / 85. COLD / WARM - tatenokawa shuzo, yamagata / soft and clear MOD ERN SENK I N MUKU, 0,13l / 0,27l / 0,72l 19 / 36 / 86. JUNMAI DAIG IN JO. COLD - senkin shuzo, tochigi / floral, fruity, fresh KI D, JUNM AI 0,13l / 0,27l / 0,72l 16 / 30 / 76. COLD - heiwa shuzo, wakayama / soft and easy drinking, dry, mineralic ENTER SI LVER, JUN M AI G INJ O 0,13l / 0,27l / 0,72l 20 / 37 / 89. COLD - enter sake, aichi / aromatic, floral, fruity KAR AKUCHI GOL D, FUT SU S HU 0,13l / 0,27l 15 / 27. COLD / WARM - masumi, nagano / dry allrounder, creamy MAH O, SUPER DAIG IN JO 0,72l 18 0. COLD - obata shuzo, niigata / juicy, ripe melon, layered finish TAK IZ AWA, JUN MAI DAI GI NJ O 0,13l / 0,27l / 0,72l 20 / 37 / 89.

10 COLD - shinshu meijou, nagano / very clear taste, elegant, white fruits ENTER GOL D, JUN MAI DAI G IN J O 0,13l / 0,27l / 0,72l 23 / 44 / 110. COLD - enter sake, aichi / silky, light TAMAG AWA, JUN MAI YAM A H A I 0,13l / 0,27l / 0,72l 18 / 34 / 85. COLD / WARM - kinoshita, shuzo kyoto / unpasteurized / full tasty, taste of rice, nougat, caramel, dry MIYAZAKA YAMADANI SH IKI , 0,13l / 0,27l / 0,72l 21 / 39 / 96. JUNMAI G IN JO. COLD / WARM - miyasaka shuzo, nagano / unpasteurized / full bodied, hints of toffee KUR UMAZ AKA, 0,13l / 0,27l / 0,72l 21 / 39 / 96. JUNMAI DAIG IN JO N AM A. COLD / WARM - yoshimura hideo shoten, wakayama / unpasteurized / deep, umami, taste of ripe apple and green wood 8 9 3. SPARKLING SAKE 0,36l MIZ UB ASH O PUR E 140. COLD - nagai shuzo, gunma / high end, subtile notes of apple and lychee KI D SPAR KL I NG 80.