APERITIVO NEGRONI

1 TERRE ALLEGRE, TREBBIANO 175ML (PUGLIA, ITALY) ABV BOTTLE SOFT , JUICY, EMINENTLY DRINKABLE AND ALWAYS DELICIOUS WITH A MARGHERITA PIZZACASA DEFRA, ALTA VITA SAUVIGNON 175ML BOTTLE (TREVENEZIE, ITALY) ABV WORKING WITH LOCAL GRAPE GROWERS TO SUPPORT BOTH THE ENVIRONMENT AND THE LOCAL ECONOMY, CASA DEFRA HAVE PRODUCED A LIP-SMACKING SAUVIGNON BLANCFABRIZIO BELLA UNFILTERED ORGAINIC 175ML BIANCO BOTTLE (SICILY) ABV THIS NATIVE SICILIAN IS ORGANIC AND UNFILTERED. APPLE AND LEMON ON THE PALATE. IT WILL APPEARA LITTLE HAZY - WHICH IS A GOOD THING!CAMPARI SODA (10CL) ABV BITTER AND REFRESHING, THE PERFECT PRE-PIZZA DRINK.

2 SERVED WITH SALTED CRISPSNEGRONI ROSSO VERMOUTH, CAMPARI & GINBLOOD ORANGECELLO MIMOSA RUDY S BLOOD ORANGECELLO, ORANGE JUICE, PROSECCOAPEROL SPRITZ CLASSIC APEROL MIXED WITH PROSECCOHUGO SPRITZ ELDERFLOWER, TANQUERAY GIN & PROSECCOMALFY GIN & TONIC MALFY GIN & SAN PELLEGRINO TONICA;CHOOSE FROM GRAPEFRUIT, LIMONE OR BLOOD ORANGESOSPIRI MALFY BLOOD ORANGE, ELDERFLOWER, PEACH, PROSECCO, FRESH STRAWBERRYESPRESSO MARTINI KIMBO ESPRESSO, KAHLUA, VODKAAMARETTO SOUR LAZZARONI, LIMONCELLO, LEMON & FRESH BASILRUDY S BLOOD ORANGECELLO 50ML ABV OUR VERY OWN BLOOD ORANGECELLOTERRE ALLEGRE, SANGIOVESE 175ML (PUGLIA, ITALY) ABV BOTTLE SOFT & MELLOW WITH SMOKY OVERTONESPALAZZO DEL MARE, ROSSO 175ML (SICILY, ITALY) ABV BOTTLE TRUE SICILIAN.

3 RICH, RUSTIC AND BORN TO PARTNER TOMATO BASED PIZZASBELLA MODELLA PRIMITIVO 175ML (PUGLIA, ITALY) ABV BOTTLE SIGNATURE GRAPE OF PUGLIA, FULL ANDOOZING GRAVITAS. OUR FINEST RED WINE!LA VITA SOCIALE PROSECCO BRUT 125ML (VENETO, ITALY) ABV BOTTLE ARCHETYPAL PROSECCO. CRISP, FRUITY, VIBRANTCIELO PROSECCO ROSE 125ML (VENETO, ITALY) 11% ABV BOTTLE FRUITY AND FRAGRANT BOUQUET WITH HINTS OF STRAWBERRY AND CHERRYLA DELFINA, PINOT GRIGIO BLUSH 175ML (DELLE VENEZIE, ITALY) ABV BOTTLE CRISP, LIFTED AND REFRESHING125ML WINE MEASURES ARE AVAILABLE ON REQUESTPORETTI 4 330ML (INDUNO OLONA, ITALY) 5% ABV FOUR HOPS - LIGHT, FRUITY AND HOPPYPORETTI DRAUGHT SCHOONER (VARESE, ITALY) ABV PINT CITRUSY LAGER WITH A HOPPY LINGERING FINISHRUDY S PALE DRAUGHT SCHOONER (MANCHESTER, UK) ABV PINT LIGHT, REFRESHING, FRUITY PALE ALE MADE WITH RUNAWAY BREWERYANGIOLETTI SECCO CIDER 500ML (TRENTINO, ITALY)

4 5% ABV MADE USING CHARMAT-METHOD', THE SAME METHOD AS PROSECCO, FOR A DELICIOUS SPARKLING CIDERBIRRA MORETTI ZERO 330ML (VIGEVANO, ITALY) ABV BLONDE BEER, LIGHT AND AROMATIC TASTE ROTATING BEER, APERITIVO & WINE SPECIALS SEE BOARD FOR DETAILSSINGLE OR DOUBLE SHOT ESPRESSO / CAPPUCINO / FLAT WHITE SERVED AS A DOUBLE SHOT UNLESS REQUESTED OTHERWISESAN PELLEGRINO LEMON / BLOOD ORANGE / CHINOTTOORANGE JUICE JUICE SAN PELLEGRINO SPARKLING WATER PANNA STILL WATER / DIET COKE DRINKSRED WINEAPERITIVOROS WINEWHITE WINEBEER & CIDERKIMBO COFFEESERVICE CHARGEA DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MOREFOLLOW US ON INSTAFOR ALL THE LATEST RUDY S NEWS@WEARERUDYSPIZZAMARINARA (VE)

5 SAN MARZANO TOMATO, GARLIC, OREGANO, BASIL & OLIVE OIL MARGHERITA** SAN MARZANO TOMATO, FIOR DI LATTE MOZZARELLA, BASIL, PARMESAN & OLIVE OIL BUFALA MOZZARELLA SWITCH + ** SAN MARZANO TOMATO, FIOR DI LATTE, PORTOBELLO MUSHROOM, BASIL, OREGANO, SEA SALT, PARMESAN & GARLIC OIL. GREAT AS A WHITE PIZZA*TARANTINA** SAN MARZANO TOMATO, FIOR DI LATTE, ANCHOVIES, CAPERS, KALAMATA OLIVES, OREGANO, PARMESAN,BASIL & OLIVE OILSALAME SAN MARZANO TOMATO, FIOR DI LATTE, PARMESAN, SALAME NAPOLI , BASIL & OLIVE OIL MERIDIO* (VE) WHITE PIZZZA.

6 VEGAN MOZZARELLA TOPPED WITH BUTTERNUT SQUASH, RED ONION, SUNDRIED TOMATO, GREEN CHILLI & OREGANOPARMIGIANA** SAN MARZANO TOMATO, FIOR DI LATTE, ROASTED AUBERGINE, PECORINO, BASIL & OLIVE OILPORCHETTA* WHITE PIZZA. ROAST PORCHETTA, SAGE ROASTED POTATOES, SMOKED MOZZARELLA, CARAMELISED WHITE ONIONS & ROSEMARY OILCALABRESE SAN MARZANO TOMATO, FIOR DI LATTE, BASIL, OLIVE OIL, PARMESAN & SPICY N DUJA SAUSAGE (SOFT CALABRIAN SAUSAGE THAT MELTS INTO THE PIZZA BEWARE, IT S HOT!)

7 TONNO SAN MARZANO TOMATO, FIOR DI LATTE, PARMESAN, TUNA, GREEN CHILLI, RED ONIONS, ROQUITO PEPPERS, OREGANO, BASIL & OLIVE OIL cinghiale SAN MARZANO TOMATO, FIOR DI LATTE, WILD BOAR SALAME, N DUJA, ROQUITO PEPPERS, PARMESAN, FRESH CHILLI, BASIL & OLIVE OILCAPRICCIOSA** SAN MARZANO TOMATO, FIOR DI LATTE, PARMESAN, PROSCIUTTO COTTO, KALAMATA OLIVES, PORTOBELLO MUSHROOM, ARTICHOKE HEARTS, BASIL & OLIVE OILROMAGNOLA SAN MARZANO TOMATO, FIOR DI LATTE, PARMESAN, EMILIA ROMAGNA AGED PROSCIUTTO, ROCKET, PARMESAN SHAVINGS & OILCARNI SAN MARZANO TOMATO, FIOR DI LATTE, PARMESAN, SALAME FINOCCHIONA, SALAME PICANTE, WILD BOAR SALAME, BASIL AND OLIVE OIL.

8 (ADD FRESH CHILLI ON US) GARLIC BREAD MOZZARELLA & GARLIC BUTTER (V) TOMATO & GARLIC BURRATA WHOLE BURRATA, CHERRY TOMATOES, WILD ROCKET & OUR HOUSE BAKED BREADCAMPANA BUFALA MOZZARELLA, PROSCIUTTO CRUDO (CURED HAM), FINOCCHIONA SALAME, SALAME PICANTE & WILD BOAR SALAME, WILD ROCKET, SEMI-DRIED TOMATO & HOUSE BREADVEGGIE CAMPANA** (V) VEGETARIAN BUFALA, ROASTED PEPPERS & ARTICHOKES, TOASTED ALMONDS, MIXED OLIVES, WILD ROCKET, SEMI-DRIED TOMATO & HOUSE BREAD ROCKET & PARMESAN** ROCKET, SEMI DRIED TOMATO, RED ONION, PARMESAN SHAVINGS & BALSAMIC HONEY VINAIGRETTECAPRESE SALAD** BEEF TOMATOES, CHERRY TOMATOES, BUFALA MOZZARELLA, FRESH BASIL, OIL & BALSAMIC GLAZECACIO E PEPE** GEM, GRATED PECORINO, LEMON, OLIVE OIL, BLACK PEPPER, CHIVESNOCELLARA OLIVES OLIVES BOWL OF SALTED CRISPS AUBERGINE, ROASTED PEPPER, SUNDRIED TOMATO, MUSHROOM, OLIVES, ARTICHOKE HEARTS, CHERRY TOMATO, RED ONION, ROCKET, CAPERS, ROQUITO PEPPERS, BUTTERNUT SQUASH, ROASTED POTATOES + EACH WILD BOAR SALAME, SALAME PICANTE, N DUJA, PORCHETTA.

9 COTTO + EACH ADD SMOKED MOZZARELLA, SWITCH TO BUFALA MOZZARELLA OR VEGAN CHEESE + EACHTRUFFLE OR GARLIC OIL + EACH NEW - VEGAN CHEESE AVAILABLEPLEASE ASK YOUR SERVERPLEASE ASK YOUR SERVER FOR THE MOST UP TO DATE ALLERGEN INFORMATION BEFORE ORDERING dipsstarters & sharersGARLIC AIOLI (V) AIOLI PIZZAADDITIONSWE MAKE OUR DOUGH ON SITE TWICE A DAY WITH JUST FOUR INGREDIENTS: FLOUR, WATER, SALT & YEAST. WE DOUBLE FERMENT IT FOR A MINIMUM OF 20 HOURS AT ROOM TEMPERATURE WHICH MAKES IT SOFT, LIGHT AND EASY TO DIGEST. ALL OUR PIZZAS ARE ROUGHLY 14 AND COOKED FOR JUST 60 SECONDS, KEEPING THEM SOFT AND FLUFFY. IT IS NEVER CRISPY OR DEEP PAN. THESE PIZZAS ARE FROM OTHER REGIONS IN IT WITH A KNIFE AND FORK, OR CUT, FOLD AND USE YOUR HANDS!

10 *WHITE PIZZAS COME WITH NO TOMATO BASE**OUR OLIVES MAY CONTAIN STONES**OUR PARMESAN, PECORINO IS NOT VEGETARIAN. PLEASE LET US KNOW IF YOU WOULD LIKE THESE TOPPINGS (V) made fresh every day with amaretto & amaretti biscuits TARTUFO (V) SEE BOARD FOR FLAVOURS AFFOGATO (V/GF) SHOT OF ESPRESSO OVER VANILLA ICE CREAM (ADD A LIQUEUR + ) ICE CREAM (V) BY GINGER S COMFORT EMPORIUM. SEE BOARD FOR FLAVOURSAPERITIVO - FULL DRINKS LIST ON REVERSEDESSERTABOUT OUR DOUGHFOLLOW US ON INSTAFOR ALL THE LATEST RUDY S NEWS@WEARERUDYSPIZZA