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APPETIzERS FOR - Stella Trattoria

ENTR ESEGGPLANT ROLLATINI 21 Stuffed with ricotta, mozzarella, ham, topped with tomato sauceand mozzarella with linguineCHICKEN CUTLET PARMIGIANA 20 With tomato sauce and mozzarella with linguineCHICKEN FRANCESE 21 Egg battered, sauteed, lemon, white wine, butter sauce over linguineCHICKEN MARSALA 21 Shiitake mushrooms, rendered with rich marsala wineand demi glaze over linguineCHICKEN CAPRICCIOSA 23 Breaded chicken topped with a light salad mix of diced fresh tomato,fresh mozzarella, shaved red onion, basil, evoo and balsamicwith mesculin greensCHICKEN MAMA 22 Saut ed chicken breast with spinach and topped with mozzarellaover linguineCHICKEN SOPHIA 27 Jumbo shrimp, crabmeat, vegetables, mozzarella,cognac cream sauceCHICKEN PICATTA 21 Saut ed with capers, artichoke hearts, lemon white wine sauceover linguineCHICKEN SCARPARIELLO 23 Chicken on the bone saut ed with toasted garlic, sausage,fresh rosemary in a lemon white wine sauce with potatoesVEAL CUTLET PARMIGIANA 22 With tomato sauce and mozzarella with linguineVEAL SORRENTINO 26 Saut ed, topped with prosciutto, eggplant, mozzarellaand demi glaze over linguineVEAL MARSALA 24 Shiitake mushrooms rendered with rich marsala and demi glazeover lingui

ENTRÉES EGGPLANT ROLLATINI 22 Stuffed with ricotta, mozzarella and ham, topped with tomato sauce and mozzarella with linguine CHICKEN CUTLET PARMIGIANA 21

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Transcription of APPETIzERS FOR - Stella Trattoria

1 ENTR ESEGGPLANT ROLLATINI 21 Stuffed with ricotta, mozzarella, ham, topped with tomato sauceand mozzarella with linguineCHICKEN CUTLET PARMIGIANA 20 With tomato sauce and mozzarella with linguineCHICKEN FRANCESE 21 Egg battered, sauteed, lemon, white wine, butter sauce over linguineCHICKEN MARSALA 21 Shiitake mushrooms, rendered with rich marsala wineand demi glaze over linguineCHICKEN CAPRICCIOSA 23 Breaded chicken topped with a light salad mix of diced fresh tomato,fresh mozzarella, shaved red onion, basil, evoo and balsamicwith mesculin greensCHICKEN MAMA 22 Saut ed chicken breast with spinach and topped with mozzarellaover linguineCHICKEN SOPHIA 27 Jumbo shrimp, crabmeat, vegetables, mozzarella,cognac cream sauceCHICKEN PICATTA 21 Saut ed with capers, artichoke hearts, lemon white wine sauceover linguineCHICKEN SCARPARIELLO 23 Chicken on the bone saut ed with toasted garlic, sausage,fresh rosemary in a lemon white wine sauce with potatoesVEAL CUTLET PARMIGIANA 22 With tomato sauce and mozzarella with linguineVEAL SORRENTINO 26 Saut ed, topped with prosciutto, eggplant, mozzarellaand demi glaze over linguineVEAL MARSALA 24 Shiitake mushrooms rendered with rich marsala and demi glazeover linguineVEAL CHOP 29 Grilled loin veal chop served with shallots, shiitake mushrooms,fresh tomatoes in a marsala sauceSTUFFED VEAL CHOP 34 Veal loin stuffed with spinach, prosciutto and mozzarella,served in a portobello brown madeira wine sauceVEAL SINATRA 27 Spinach, shrimp and provolone, white wine sauceVEAL ZINGARA 26 Roasted peppers, prosciutto.

2 Mushrooms and artichoke heartsaccented with our demi glazeFILET MIGNON 28 Char-grilled served with fresh vegetables and potatoesSTELLA SURF & TURF 36 Center-cut filet mignon, jumbo shrimp oreganata and asparagusSHELL STEAK 29 Char-grilled topped with onions, mushrooms and potatoesSIDESMIXED VEGETABLES 8 BROCCOLI DI RABE 8 SAUT ED SPINACH 8 Stella POTATOES (SPICY) 8 PIzzETTE$9 NAPOLETANAM ozzarella, tomato sauce and basilMARINARAF resh Italian Roma tomatoes, fresh basil andtoasted garlic$13 FOUR CHEESEP ecorino, mozzarella, fontina and asiagoPEPPERONIC ured Italian salami, mozzarella, tomato sauceMARGHERITAF resh mozzarella, fresh sliced Roma tomato, basil, evooSAUSAGE Fresh crumbled Italian sausage, caramelized onion,mozzarella and tomato sauce$14 THE STELLAR oasted Roma tomato, eggplant, sausage,caramelized onion, mozzarellaCHICKEN PARMIGIANAF ried chicken cutlet, tomato and mozzarella$15 QUATTRO STAGIONIA rtichoke hearts, asparagus, roasted peppers,shiitake mushrooms, garlic and evooEGGPLANT ROLLATINIB attered eggplant, ricotta and mozzarella cheesesand ground prosciuttoAPPETIzERSMOZZARELLA IN CARROZZA 11 24 Fresh mozzarella, basil, roasted pepper.

3 Sandwiched, breaded,baked and topped with a fresh tomato basil garlic sauce8 BAKED CLAMS OREGANATA 11 24 Whole fresh clams, stuffed with seasoned parmigianobread crumbs and a garlic lemon sauce8 CLAMS LUCIANO 11 24 Fresh clams sauteed with sliced garlic, basil, white wine(red, add marinara) MUSSELS 11 24 Your choice of luciano, marinara or fra diavoloCALAMARI FRITTI 11 24 Regular, lightly fried and served with marinara sauceCALAMARI FRITTI ARRABIATA 12 26 Fried calamari served in fresh tomato and cherry peppersin a spicy sauceGRILLED OCTOPUS 14 30 Marinated, lightly grilled and tossed with shaved celery andsliced cherry peppersBROCCOLI DI RABE 11 24 With garlic and EVOOSALADSCAESAR 9 19 Romaine hearts, garlic croutons, classic dressing and shaved pecorinoARUGULA/SPINACH 11 24 Mixed arugula and spinach, fresh tomatoes, shaved parmigiano,lemon truffle vinaigretteMISTA 9 19 Mixed greens, cucumbers, olives, roasted peppersMESCLUN 11 24 Mixed mesclun greens, cognac poached pears, shaved red onion,orange segments, provolone, balsamic vinaigretteCAPRESE 11 24 Fresh tomatoes, fresh basil.

4 Fresh mozzarella, evoo and balsamicRAINBOW BEET 11 24 Diced rainbow beets, toasted walnuts, goat cheese crisp, red onion,citrus vinaigretteSEMIFREDDO 12 28 Fresh spinach covered with sauteed asparagus, artichoke hearts,roasted peppers and fresh mozzarella in a balsamic reductionPANZA 12 28 Fresh mozzarella and plum tomato chopped and tossed with red onion and fresh basil in a balsamic vinaigrette over toasted garlic breadPASTA SPEcIALTIESPENNE ALLA VODKA 16 Vodka meat sauce with cream, prosciutto, bacon and onionPENNE CARINE 16 Saut ed with asparagus, chicken and roasted peppers,light red sauceCAVATELLI BOLOGNESE 16 A delicate ground meat sauce and tomato with a hint of creamORECCHIETTE BARESI 18 Saut ed broccoli rabe, fenel sausage with toasted garlic, evooRIGATONI DI SPAGO 18 Chicken with garlic, fresh mozzarella, spinach andsun-dried tomatoesLINGUINE CARBONARA 17A light cream sauce with onions, bacon, egg yolk and romano cheesePENNE PUTTANESCA 17 Saut ed garlic, capers, onions, olives, anchovies, fresh dicedplum tomato sauceLINGUINE PRIMAVERA 16 Fresh garden vegetables in a marinara sauce or a light cream sauceHOUSE MADE CANNELLONI 18 Crepes filled with spinach, chicken, ricotta and mozzarella,served in a light red cream sauceLINGUINE, MEATBALLS & RICOTTA 16 LASAGNA 16 PENNE RIGATE ALLA BELLINI 16 Fresh mozzarella and diced eggplant with tomato, onion andfresh basil sauceRIGATONI AL FILETTO DI POMODORO 16 With fresh plum tomatoes, basil, onions and prosciuttoTRADITIONAL FETTUCCINI ALFREDO 15 Fresh cream, butter.

5 Egg yolk and imported Italian cheeseSEAFOODLOBSTER RAVIOLI 23 Served in a pink sauce with jumbo shrimp and scallopsMUSSELS MARINARA 19 Over linguineCALAMARI MARINARA 21 Over linguineSCUNGILLI MARINARA 23 Over linguineSHRIMP MARINARA 24 Over linguineSEAFOOD LOVER S PLATTER 35 Sauteed clams, shrimp, mussels, calamari, scungilli in a robustmarinara or fra diavolo over linguineLINGUINE FRESH CLAM 19 (White or red) Fresh chopped and whole clams either ingarlic and oil, marinara sauce or fra diavoloSHRIMP FRANCESE 25 Jumbo shrimp, egg battered, sautted and topped with a lemon,butter and white wine sauce over linguineSHRIMP Stella 26 Garlic white wine sauce, roasted peppers and mozzarella,served on a bed of spinachSALUMERIA TASTINGFOR YOU: 14 FOR TABLE: 25 Choice of 2 Spuntini, 2 Formaggi, 2 Salumiaccompanied with assorted olives, evoodipping plate and crostiniSOUPSSTRACCIATELLA 7 PASTA FAGIOLI 7 SOUP DU JOR 7 Stella Guarantees Freshness*The FDA advises consuming raw or undercooked meats, poultry, seafood or eggincreases your risk of food borne Chicken 5 Add Shrimp 8 FORYOUFORTHETABLELIGHT WHITESBTLGL LT101 Chardonnay, Mezzacorona, Italy3092238103 Pinot Grigio, Villa Pozzi, Italy2591930104 Pinot Grigio, Mezzacorona, Italy3092238105 Rosato, Mezzacorona, Italy2892034106 Chardonnay S.

6 Oslvaldo, Italy92238107 Pinot Grigio, S. Oslvaldo, Italy92238108 Sangria92238 LIGHT REDSBTLGL LT403 Merlot, Bolla, Italy3092238404 Montepulciano d Abruzzo,Umani Ronchi, Italy2892238406 Merlot, Skyfall, California2892034408 Sangria92238 SPARKLING/ROSEBTLGL LTProsecco Lunetta by Cavit (187ml)9 Lambrusco Cavicchioli2592034 Mumm Cordon Rouge120 Sutter Home White Zinfandel2591930 BEERSSALUMERIAOLIvESCerignola Rosse Sicilian VerdeMischiataSPUNTINIC aponata Sicilian (Eggplant)Roasted Red PeppersGiardiniera(Grilled marinated garden vegetables)SALUMIDry Cured SausageSopressataProsciutto di ParmaMortadellaFORMAGGIG orgonzolaFontinaAsiagoProvolone (Sharp)Provolone (Mild)Ricotta SaladaSALUMERIA TASTINGFor you: 14 For the table: 25 MEDIUM WHITESBTLGL LT200 Orvieto, Ruffino, Italy3092238201 Riesling, Chateau Ste. Michelle,Washington3492440202 Sauvignon Blanc, Crossings, NZ36102444203 Fume Blanc, Ferrari Carano, CA36102444204 Chardonnay, Wente Riva Ranch,California36102444205 Sauvignon Blanc, Tom Gore, CA35102343206 Chardonnay, Gold Label,Pugliese, Long Island36102444 MEDIUM REDSBTLGL LT500 Sangiovese, Banfi3092238501 Cabernet, Jacob s Creek, Australia2892238503 Shiraz-Cabernet, Rosemount,Australia2892238505 Chianti, Ruffino, Italy3492440506 Barbera d Alba, Giacosa, Italy42112850508 Pinot Noir, Stemmari, Italy3092238509 Red Blend, Primal Roots, CA3492440511 Cabernet, S.

7 Oslvaldo, Italy92238512 Toscana Rosso, Villa Antinori36123052cELLAR SELEcTIONSBTL700 Siena, Ferrari Carano, California(Sangiovese Blend)35701 Cabernet, Concannon,Paso Robles, Califoria36702 Pinot Gris, Skyfall, California32703 Chardonnay, Concannon,Monterey, California38704 Legacy (Red Blend), Josh Cellars,California41705 Gavi, La Scolca Black Label80 FULL WHITESBTLGL LT300 Chardonnay, Kendall-Jackson, CA42112850302 Chardonnay, Luigi Bosca42112850304 Pinot Grigio, Santa Margherita,Italy50153362306 Sauvignon Blanc, Josh Cellars, CA35102343 FULL REDSBTLGL LT600 Pinot Noir, J. Lohr, California40112848601 Shiraz, Coppola, California3292140602 Malbec, Broquel, Argentina36102444603 Cabernet, Coppola Diamond, CA36102444605 Toscana, Antinori Santa Cristina,Italy42112850606 Chianti Classico Riserva,Ruffino Tan Label, Italy48123254607 Aglianico, Feudi Rubrato, Italy44123052609 Old Vine Zinfandel,Gnarly Head, California3492440610 Valpolicella Ripasso,Luigi Righetti, Italy36102444 RESERvE REDSBTL800 Brunello di Montalcino,Col d Orcia, Italy85801 Chianti Reserva, RuffinoGold Label, Italy78802 Brunello di Montalcino, Banfi, Italy155803 Barolo, Marchesi di Barolo, Italy68804 Amarone, Luigi Righetti, Italy68805 Cabernet, Mondavi Reserve, CA225806I Giusti & Zanza Dulcamara, Italy85807 Rocca delle Macie Roccato120808La Braccesca Vino Nobile diMontepulciano75809 Tignanello.

8 Antinori225 BOTTLEB udweiser 6 Coors Light6 Corona8 Corona Light8 Heineken Light8St. Paulie Girl (N/A) 8 Angry Orchard CrispCider (Gluten Free) 8 Sierra Nevada Pale Ale8 Please Drink Responsibly. 1637040 DRAFTP eroni8 Blue Point Toasted8 Bud Light6 Blue Moon8 Blue Point Seasonal8 Great South BayBlood Orange8 Stella Artois8 Montauk DriftwoodPale Ale8 Brooklyn Lager8 Dog Fish 60 min IPA 8 Grand Marnier 12 Homemade Limoncello9 Kahlua9 Romana Sambuca11 Romana Black11 Bailey s9 Campari9 Chambord11 Cointreau11 Disaronno Amaretto10 Frangelico10cORDIALS


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