Transcription of Appetizers - Forbes Mill
1 Appetizers Sweet Chili Prawns 15. garlic chili glazed, jasmine rice Crab Cakes 18. panko crusted dungeness crab, citrus beurre blanc Beef Skewers 16. prime flat iron steak, ginger soy glaze Fried Calamari 13. parmesan, garlic, tartar sauce & cocktail sauce Jumbo Prawns 14. cocktail sauce, old bay seasoning, fresh grated horseradish *Furikake Ahi Tuna 17. seared #1 sushi grade, papaya & mango slaw Spicy Pork Wings 14. braised pork shanks, roasted aji Amarillo dipping sauce Starters Soup of the Day 8. French Onion 9. sweet onions, melted gruyere, parmesan crouton Wedge Salad 10. iceberg lettuce, red onion, blue cheese, pancetta, cherry tomatoes, blue cheese dressing House Salad 7. mixed greens, cucumber, toy box tomatoes, balsamic vinaigrette Salads Caesar Salad 10.
2 Romaine hearts, spanish white anchovy, parmesan crouton add chicken ..6 add salmon ..9 add 3 Grilled Chicken Cobb 16. egg, bacon, gorgonzola, tomatoes, scallions, blue cheese dressing *Nicoise Salad 18. seared #1 sushi grade ahi tuna, mixed greens, tomatoes, fingerling potatoes roasted peppers, green beans, egg, capers, avocado balsamic vinaigrette Prime Flat Iron Steak Salad 24. little gem lettuce, red onions, tomatoes, roasted potatoes orange supremes, goat cheese, balsamic vinaigrette *Consuming raw or undercooked food may increase your chance for foodborne illness. Sandwiches served with french fries upgrade $1 garlic, cajun, or sweet potato Forbes Burger 14. certified angus beef, onion, little gem lettuce, tomato, brioshe bun add 1 add cherrywood bacon.
3 Blackend Chicken Sandwich 14. fontina cheese, avocado, tomato, alfalfa sprouts, mayo, ciabatta roll 14. cherrywood smoked bacon, iceberg lettuce, tomatoes, garlic mayo toasted sourdough Wagyu Sliders 14. snake river farms ground wagyu beef, vermont white cheddar caramelized onions, dijon aioli, brioche bun Ribeye Steak 18. garlic herb cheese, onion strings, garlic aioli, lettuce, tomato, sour roll Crab Cake Sliders 15. panko crusted dungeness crab cakes, swiss cheese, tomato, pesto aioli Reuben Sandwich 15. CAB pastrami, sauerkraut, swiss cheese, thousand island, rye swirl bread Half Sandwich Combo 14. choose one: Blackend Chicken, , or one Wagyu slider or a Crab Slider choose a side: Soup, Wedge, Caesar, House Salad or Fries Seafood, Steak, & Chicken Fish Tacos 13.
4 2 corn tortillas, fish of the day, pico de gallo salsa chipotle aioli, southwest salad Fish & Chips 16. tempura batter, cod filet, asian slaw, tartar sauce, malt vinegar, french fries Ora King Salmon 28. roasted corn basil risotto & corn puree Chicken Rotini 26. fresh spinach, roasted peppers, parmesan, creamy pomodoro sauce Filet Mignon 38. 6 oz , mashed potatoes, cognac peppercorn sauce, vegetable garnish Bread & water is served upon request. We are not responsible for lost or stolen items. 20% gratuity will be added to parties of seven or larger. Executive Chef Hernandez
