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Appetizers - Jethro's Restaurant and Bar

Tomato a Goat Cheese livers and water chestnuts wrapped in bacon and in prosciutto served with roasted peppers, olive oil, balsamic with crackers, crostini & horseradish-dill sour ed with lemon, garlic & hot pepper and caper relish served with basket of tarragon-dijon vinaigrette*, blue cheese*.. greens with tomato, onion, olives & basil, tossed in olive oil & balsamic leaves with anchovies & homemade croutons*.. raspberry-walnut vinaigrette, walnuts, goat esLamb & served with hoisin barbecue sauce, Asian noodles & snow and served with bearnaise* or port wine rosemary of ed & served with vanilla with honey & thyme, served with red potato-onion & fried with assorted vegetables in Asian sauce, served over roasted pepper, caramelized onion, tomato, and Fontina Valle D Fish & es served with Tapenade and bread basketLight FareJethro s grilled & served open face on baguette slices with bearnaise* or port wine rosemary flour tortillas stuffed with black bean puree, smoked salmon & goat with roasted tomato-mint salsaFirst & Ruby tenderloins with artichoke hearts, sun dried tomatoes, rosemary & balsamic vinegar tossed with in cornmeal & saut ed with tomato-tequila with hot & spicy vegetables.

Appetizers Soup ....Presentation varies ...Daily Herbed Tomato Soup ....with a Goat Cheese Crouton ...5.95 Rumaki....Chicken livers and water chestnuts wrapped in ...

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Transcription of Appetizers - Jethro's Restaurant and Bar

1 Tomato a Goat Cheese livers and water chestnuts wrapped in bacon and in prosciutto served with roasted peppers, olive oil, balsamic with crackers, crostini & horseradish-dill sour ed with lemon, garlic & hot pepper and caper relish served with basket of tarragon-dijon vinaigrette*, blue cheese*.. greens with tomato, onion, olives & basil, tossed in olive oil & balsamic leaves with anchovies & homemade croutons*.. raspberry-walnut vinaigrette, walnuts, goat esLamb & served with hoisin barbecue sauce, Asian noodles & snow and served with bearnaise* or port wine rosemary of ed & served with vanilla with honey & thyme, served with red potato-onion & fried with assorted vegetables in Asian sauce, served over roasted pepper, caramelized onion, tomato, and Fontina Valle D Fish & es served with Tapenade and bread basketLight FareJethro s grilled & served open face on baguette slices with bearnaise* or port wine rosemary flour tortillas stuffed with black bean puree, smoked salmon & goat with roasted tomato-mint salsaFirst & Ruby tenderloins with artichoke hearts, sun dried tomatoes, rosemary & balsamic vinegar tossed with in cornmeal & saut ed with tomato-tequila with hot & spicy vegetables.

2 Creole sauce & red potato-onion vegetables in Asian sauce over desserts made on premises-Please ask your server for selectionDrink SuggestionsJethro s & Lillet served up with orange Champagne with CassisJethro s Hot & Dirty One on the rocks KGB ..Coffee with Kahlua, Grand Marnierwith Jalape o Stuffed Olives and BrandyJethro s Turkey, Sweet Vermouth, B&B, Served up 18% Gratuity Added to Parties of Six or Split Charge* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness *No Separate Esbenshade Esbensha


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