Appetizers - Raindancer Restaurant

1 Sampler jA combo of boneless chicken tenders, mozzarella sticks, stuffed bread sticks andour stuffed mushrooms. Served with marinara sauce for du JourYour server will provide you with our daily selection, made on premise. Onion SoupBaked with croutons and topped with mozzarella cheese. , lightly fried and served with our Marinara sauce. SticksDeep fried mozzarella, served with Marinara sauce. CocktailChilled jumbo shrimp, served with cocktail sauce and lemon. MushroomsCream cheese, fresh vegetables and crabmeat, stuffed in large mushroom caps. and Artichoke DipjHot, creamy spinach dip with artichoke hearts and fresh garlic, served with Nachochips, shredded cheddar cheese, tomatoes and scallions. WingsDeep fried to a golden brown, 10 jumbo wings tossed in your choice of Garlic Parmesan, BBQ or Buffalo, hot, medium or mild sauce, served with bleu cheese and celery sticks.

2 BreadSlices of our fresh baked bread, topped with garlic butter and mozzarella cheese,toasted to a golden brown and served with garlic butter for dipping. Colossal OnionJumbo sweet onion, dipped in our seasoned bread crumbs, deep fried to perfectionand served with horseradish sauce. Shrimp Cocktail18 tender, juicy shrimp cooked to perfection accompanied by our homemade spicycocktail sauce. Ultimate NachosNacho chips piled high with ground beef, melted cheddar, lettuce, tomatoes, blackolives, jalapenos and scallions, served with salsa and sour cream. Free Options Available - Ask Your ServerDinner MenuPrime Rib & SteaksRoast Prime Rib Au JusServed bone-in, oven roasted, tender and juicy. A Raindancer favorite. Cut Our most popular cut. Eye SteakOutstanding, flavorful, tender. Filet MignonThe most tender steak, topped with bacon.

3 MignonSmaller cut, same great flavor, topped with bacon. York Strip SteakThe tastiest, juiciest beef available. TeriyakiTender tips of filet mignon, marinated in our own teriyaki sauce, sliced mushroomsand scallions, over rice. Off Your SteaksB arnaise Sauce Horseradish Parmesan Butter Oscar - Crabmeat, Asparagus & Hollandaise Sauce TemperaturesPittsburgh - charred outside with cold red center. Not available with Prime RibRare - cool red centerMedium Rare - Warm pink to red - Warmer mostly pink centerWell - grey firm center. Chicken, Pork and Pasta Spring ChickenBSaut ed chicken breast with white wine, butter, prosciutto, peas, onions, andRosemary, over mashed potatoes. MarsalaBoneless chicken breast saut ed in a Marsala wine sauce with fresh slicedmushrooms, garlic and cream, tossed with linguine.

4 Baby Back RibsMeaty, juicy baby back pork ribs, delicately smoked in the Raindancer smoker. Alfredo kLarge cheese filled ravioli and grilled chicken strips in a creamy Alfredo sauce. Chicken Penne Ala VodkaGrilled chicken strips and prosciutto ham tossed in a vodkatomato cream sauce with penne pasta. Chicken, Sausage and BroccoliGrilled chicken and Italian sausage saut ed in butter and crushed red pepper,deglazed with chicken broth tossed with broccoli, orecchietta pasta and parmeseancheese. ParmesanBaked layers of hand breaded eggplant and ricotta, finished with Marinara sauceand Mozzarella. Served with side of Penne. SpecialtiesAlaskan King Crab Legs1 1/2 lb. serving. Large meaty legs and "the real thing". Market PriceFisherman's PlatterA combination of shrimp, scallops, crab legs and 5 oz. lobster tail, broiled andserved with drawn butter and lemon.

5 Petite Lobster Tails5 oz. tails, broiled in butter with seasoned breadcrumbs. Served with drawn butter. 9 oz. Lobster TailsCold water tails broiled in butter with seasoned breadcrumbs. Served with drawnbutter. market priceBroiled ScallopsMedium sea scallops broiled in butter. en CasseroleBaby scallops, shrimp and a crabmeat blend baked in a creamy au gratin saucetopped with shredded cheese blend. Stuffed ShrimpLarge shrimp stuffed with our crabmeat stuffing served on a bed of a rice. Linguine Scallops, shrimp and crab leg tips saut ed in a mild garlic butter sauce, over linguine. Potato Encrusted SalmonFresh salmon encrusted with a sweet potato panko crust, broiled and topped with avanilla beurre blanc. ed Mushrooms 0 Saut ed Onions and Cheese Mixed Vegetables (balsamic marinade) Potato Fries Fries your server for our variety of combination dinners.