Transcription of APPETIZERS SALADS - Brenner's Steakhouse
1 APPETIZERS SALADS . BEIGNETS 8 LOCAL GREENS 10. Traditional New Orleans Style, Raspberry Honey, Cucumbers, Tomatoes, Parmesan-Bacon Crisp Apple Rum Sauce MIMOSA 11. HOUSEMADE CINNAMON ROLL 8 Arugula, Baby Kale, Pomegranate, Naval Orange, Cream Cheese Icing, Toasted Pecans Grilled Seasonal Fruit, Candied Almonds, Goat Cheese, Champagne Vinaigrette BACON WRAPPED TEXAS QUAIL 17. Fresh Mozzarella, Jalape o, Chipotle Maple Glaze GARDEN ROMAINE 11. Shaved Pecorino Romano, Caesar Dressing JUMBO LUMP CRAB CAKE 19. Tomato Basil & Lemon Butter Sauces ROQUEFORT 11.
2 Iceberg Wedge, Tomatoes, Nueske's Bacon HOUSEMADE PIMENTO CHEESE 6. Flatbread Crackers BEEFSTEAK TOMATO 12. SEAFOOD CAMPECHANA 12 Red Onions, Roquefort Cheese, Cilantro Ranch, Gulf Shrimp, Jumbo Lump Crabmeat, Ranchero Salsa, Balsamic Vinaigrette House Made Tortilla Chips SOUPS. LOBSTER BISQUE 12 SOUP DU JOUR 10. Cognac & Sherry Chef's Daily Selection BRUNCH. Brenner's ANGUS BURGER 16. Crispy Bacon, Smoked Cheddar, Caramelized Onions, BEER CAN CHICKEN CHILAQUILES 16. House Made Tortilla Chips, Scrambled Eggs, Ranchero Sauce, Herb Vinaigrette, Guajillo Pepper Aioli Chili, Lime, Sour Cream, Guacamole TEXAS BREAKFAST 16.
3 Smoked Brisket, Nueske's Bacon, Sausage, SHRIMP & GRITS 34. Potato & Poblano Hash, Two Eggs Your Way Colossal Shrimp, Andouille Sausage, NOLA Barbeque Sauce BELGIAN WAFFLE 14. Dulce de Leche, Fresh Berries, Toasted Pecans, Sweet Cream GULF RED SNAPPER 39. COUNTRY FRIED CHICKEN & BISCUITS 16 Jumbo Lump Crabmeat, Roasted Cauliflower, House Made Biscuits, Sausage Gravy, Crispy Bacon Green Beans, Tomatoes & Lemon Butter BREAKFAST SANDWICH 15. CRAB CAKE BENEDICT 19 Eggs, Crispy Bacon, Caramelized Onions, Poached Eggs, Bearnaise, Asparagus Herb Vinaigrette, Guajillo Pepper Aioli AMERICAN BREAKFAST 18 CORN FLAKE CRUSTED BRIOCHE.
4 Two Eggs your way, Choice of Nueske's Applewood FRENCH TOAST 15. Smoked Bacon or Fontanini Breakfast Sausage, Fresh Berries, Chantilly Cream, Powdered Sugar Breakfast Potatoes & Toast O MELETS. Served with Breakfast Potatoes PORTOBELLO MUSHROOM 15 HAM AND CHEESE 15. Spinach, Provolone Cheese, Green Onions House Bacon, Roasted Corn, Cotija, Pico de Gallo SOUTHWESTERN 15 TEXAN 17. House Bacon, Roasted Corn, Cotija, Pico de Gallo Smoked Brisket, Caramelized Onions, Cheddar, Jalapeno STEAKS. 6 oz. CENTER CUT FILET 38 16 oz. PRIME RIBEYE 49.
5 10 oz. CENTER CUT FILET 45 14 oz. PRIME NEW YORK STRIP 49. SIDES 7. NUESKE'S APPLEWOOD SMOKED BACON FRESH FRUIT. ANSON MILLS WHITE CHEDDAR GRITS BREAKFAST POTATOES. FONTANINI BREAKFAST SAUSAGE. BRUNCH DRINKS MIMOSA 7 BAYOU BLOODY MARY 9. 344837 6/18.
