Argilla

1 ArgillaLIFESTYLEF estiveYour investment in a healthy lifestyleFoodsMarch - August 2014 RSA / Botswana N$ Rack of Lambp15 Potato Pizzap17 Pumpkin Casserolep19 Oven Baked Risotto withChorizo Sausagesp21 Pasta for Onep23 Easy Potato & Mince Dishp23 Fried Onionsp25 Best Lasagne Everp27 Easy Bobotiep29 Chicken, Spinach, Potato Bakep33p34 Creamed SpinachPumpkin Piep47 Cinnamon Rollsp49 Broccoli and Green Bean Saladp51 Beetroot Saladp53 Chocolate Lasagnep54 Green Fig Tartp57 Spaghetti Musselnaisep59 Creamy Chicken Noodle Soupp61 Pizza Loafp63 Strawberry Crumb Cupsp65 Fudgy Fudge Piep65 Bar-One Saucep67 Lazy Housewife Cake3 ProductsNEWp 6-7 PROMOTIONSp 38-45; 69 Specialp 4 Meet the Team at Head Officep 8-10 Celebrations at Head Officep 36-37 Price listp 55 Basic Cooking Guidep 69 Marketing Toolsp 71 Join the Argilla FamilyInstructionsArgillap11p50 Cooking& Cleaning hints4 Willa Krause GroupGraphic v NiekerkWilla Krause GroupGeneral MullerArgilla KrauseWilla Krause GroupManaging Director / WiidWilla Krause GroupMarketing KrauseWilla Krause GroupDirectorWilla Krause GroupGraphic Designer & Make-up ArtistMeet theat Head OfficeArgillaFactory ManagerNeels ManagerElsa Krause GroupMarketing CoordinatorCorn van der SchutteArgillaAccounts & de Customer service& B Grade5 Willa KrauseFounder & DirectorWillaOver the years I have always emphasised God's very important role in not only my personal life but also in the vision andrunning of Argilla .

2 From the very beginning of Argilla Pottery we have always put our faith in God and laid our company'sfuture at His feet, always remembering how dependant we are on His care and year a new Argilla range was born which captures the heart of our companies foundation. You can see the ChristianCrockery range on Page 45. Argilla is based on making healthy cooking simple and with the 'Kooktyd' insert on the varietyshow Kuiertyd with Liesel Hannari and Lin make it even simpler. They show you how to prepare the most amazing dishesin a matter of minutes. These inserts are now available in Afrikaans on DVD and are a must have for yourself but also makegreat gifts for food this partially being our Festive Food issue, we've selected a few delicious recipes for the festive season. Some of myfavourites for the Christmas table is the Rack of Lamb on Page 13, accompanied by an easy to make Creamed Spinach, page33 and delicious Pumpkin Pie on page is when we spend more time with loved ones and tend to pay more attention to things in life that we are gratefulfor.

3 Our March 2013 conference, page 8 10 was themed Get a Bit Smarter a life changing concept from WouterSnyman which is based on the principle that you to be thankful for what you do have before you can expect to be successfulin life. We are thankful for each of our marketers and marketing manager who has helped Argilla grow and, of course, toGod who gave us a mission many years ago to empower people to be financially you have a passion for life, people and food and you are wondering how to secure your family's financial future Argilla isyour answer! Contact our offices and become an Argilla marketer today, building your own financial independence really isjust a phone call or e-mail would like to whish all of you a blessed festive season and whether your working, cooking or spending time with lovedones remember the message of the Christian Crockery range.

4 1 Corinthians 10:31 So whether you eat or drink or whatever you do, do it all for the glory of GodCountryStyle&SandstormCountry Style & SandstormSandstorm with Brown PrintCountry Style withBlack PrintAfrican Elephant pattern designwith Argilla s Latest N$ Medium Rectangular Casserole Bowl & Lid(1400 ml) $ (S) Meat Plate & Salt and Pepper N$ Large Rectangular Casserole Bowl & Lid(2750 ml) $ (CS) Meat Plate & Salt and Pepper SetCelebrateNEWThe perfectArgilla giftfor a baby shower,a birthday, a childor a grand child!Kiddies $ Kids7 This beautiful Argilla platter is a must for anytable setting. Ideal for meat-, snack- orcheese platters. A decor item andnot suitable for oven PlatterElegant handmadeAluminum handlesSB119 Decor $ products can be usedin a gas oven,microwave -, convection-,or oven and isdishwasher proofArgilla pottery is exclusive,hand-made works of art, glazedat a very high temperature of1180 C, ensuring durablequality when used are characteristicto the handmade Argilla Style (CS)Sandstorm (S)Midnight Black (B)Mochachino (MC)

5 Argilla pottery is fragile Not useable on stove plate - It is safe to cook at 180 C - if you prefer a lower temperature, extend the cooking period,isrecommended when using the XL Oval Roaster The base of all pottery must be covered with either a little water, gravy or food during the cooking process Argilla pottery should not be used as a frying pan Food may not be grilled in Argilla pottery Do not add cold water or sauce to hot pottery Frozen vegetables may not be added during the cooking process, rinse frozen vegetables before adding Do not expose pottery to shock treatment ( placing hot pottery on cold surface or cold pottery on heatedsurface), usewooden board. Thermal shock can cause pottery to break After cooking, switchthe oven and allow the dish to cool slightly in oven for about 10 minutes Handle with care during cleaning, don't bump against hard surfaces Once used there can be no guarantee against breakagesNo pre-heating the oven - Bowls are placed in cold oven, thus saving electricitycan be used in the oven, microwave oven, or gas stoves and is dishwasher safe160 Caoff No more slaving in front of the stove, entire meal can be placed into the oven at once and left until done More time for yourself and/or your children, it will only take 15 minutes to put the food into your Argillapottery and into the oven!

6 Pay using cash, credit card or lay-by11 Please note that the Midnight BlackRange has a gloss glaze, extra care shouldbe taken to avoid GourmetExtraRoaster(3500 ml)Bowl087 Large GourmetExtraLidRoasterN$ $ $ OF LAMBE xtra Large GourmetRoaster1 packetfresh parsley1 packetfresh mint1 packetfresh rosemary1 packetfresh basilfresh garlicseasoning sea saltsalt and pepperoil1 - 2 kgrack of lambBlend fresh herbs together, addgarlic, salt and pepper to taste. Addenough oil to form a pesto. Placelamb in anand cover with pesto. Bakecovered for 90 minutes at 180 potatoes after 60 minutes Medium Flat LidN$ Medium Flat Lid fits theGourmet Deep-, the MediumGourmet-and Medium Classic Roaster $ Medium GourmetRoaster Bowl(2200 ml) $ Extra Large GourmetRoaster Bowl(3500 ml) $ Extra Large Flat $ $ PIZZAC rust:Topping:Medium Classic RoasterFlat Lid600 g (2 large)potatoes, diced15 mlmilk20 gbutter1egg, lightly whisked80 gParmesan cheese80 mltomato paste1medium tomato, sliced green pepper, sliced60 gham, diced1small red onion, slicedblack olivesfresh parsley, chopped200 250 mlCheddar cheese, gratedPlace potatoes in a,microwave covered for 8 minutes on and mash the potatoes while addingmilk and butter.

7 Mash until smooth but to cool slightly. Add eggs and the mash mixture onto atoform a crust. Spread tomato paste over thepotato crust. Layer the rest of the toppingingredients on the crust and flavour to till cheese Gourmet Deep RBowloaster(3500 ml)084 Gourmet Deep Roaster LidN$ $ $ CASSEROLEG ourmetDeep Roaster1 1,5 kglamb chops500 gpumpkin, cubed2onions, sliced4potatoes, cubedsalt and pepperLayer all ingredients in a. Bake covered for90 minutes at 180 $ $ $ Medium GourmetRoaster Bowl(2200 ml)084 Medium GourmetRoaster LidSBCSOVEN BAKED RISOTTO WITH CHORIZOSAUSAGESM edium Gourmet RoasterSmallClassic Roaster150 gshitake & shimeji mushroommix2garlic cloves, crushedspring onions, choppedbutter250 mlarborio rice2chicken stock cubes750 mlboiling water125 gchorizo sausages, sliced160 gParmesan cheese, gratedMicrowave shitake mushrooms, garlic and springonions in butter in afor 5 minutes.

8 Add rice. Dissolve stock cubes inboiling water and add to rice mixture. Bake at180 C for 1 hour. Meanwhile microwave shimejimushrooms, sausages and a little butter in afor 5 minutes. Keep aside untilthe risotto is done. Add Parmesan, shimejimushrooms and sausages to the risotto and stirthrough. Keep a few mushrooms and sausage slicesfor Small GourmetRoaster Bowl(1000 ml)086 Small GourmetRoaster $ $ $ FOR ONES mall GourmetRoaster175 mlraw pasta175 mlmilk175 mlwater1 rasherbacon, diced chicken fillet, diced3mushrooms, sliced onion, chopped packetsoup powder or pasta saucecreamcheese, gratedPlace all the ingredients in a, microwave covered for 15 to stand for 10 minutes. Add cream andcheese if & MEDIUM $ $ $ Medium GourmetClassic Roaster Bowl(1250 ml)084 Medium GourmetRoaster $ $ $ Small GourmetClassic Roaster Bowl(800 ml)086 Small GourmetRoaster LidSBCSEASY POTATO & MINCE DISHM ediumGourmet Classic RoasterMediumGourmet Classic Roaster4potatoes, diced500 gmince1 packetRoyco savory mince cookin sauce250 mlcream150 mlmilkMicrowave potatoes in afor 7 mince in anotherfor 7 minutes,stirring occasionally.

9 Add potatoes to themince. Mix savory mince packet with creamand milk. Add to mince and microwave till itstarts to ONIONSS mall GourmetClassic RoasterSmall Gourmet Classic Roaster2large onions175 mlcake flour2eggs, whisked100 gKellogs corn flake crumbs2 tspbutteraromat or seasoning of yourchoice1avocado, mashed tubcream cheesesalt and pepperPeel onions, keeping the root end. Cut inwedges but not all the way onions in afor 2 minutes on high. Allowto cool slightly. Place flour in a plastic bag andcover onions in flour one by one. Dip onions inegg and then in crumbs, place them back intothe. Place ateaspoon of butter on top of each with aromat and microwave for 10minutes. Prepare a dip by mixing avocado,cream cheese, salt and pepper to taste. Serveonions with the LASAGNE EVERM ediumGourmet RoasterExtra Large OvalRoaster500 gmincesalt and pepper2 bottlespasta sauce (any flavour)250 mlwater (to rinse bottles)2 tubsplain, smooth cream cheese500 mlgrated Mozzarella cheese125 mlgrated Parmesan cheese2eggslasagne sheetsFlavour mince with salt and pepper andmicrowave for 5 minutes in a, stirring occasionally.

10 Addthe pasta sauce. Rinse bottles with water andadd to mince. Microwave for 3 5 mix cream cheese, Mozzarella,Parmesan and eggs. Place mince mixtureonto the bottom of an. Top with a layer of lasagne with another layer mince. Top with cheese mixture. Repeat layers and end withremaining cheese mixture. Bake covered for 40minutes at 180 C. Remove the lid and bake foranother 10 $ $ $ Extra Large OvalRoaster Bowl(4000 ml)079 Extra Large OvalRoaster LidSBCS2526 EASY BOBOTIEL arge Oval Roaster1 kgmince1onion, chopped1 slicewhite bread125 mlraisins15 mlapricot jam15 mlchutney15 mllemon juice15 mlcurry powder5 mlturmeric10 mlsalt250 mlmilk3eggsbay leaves / lemon leavesMix all ingredients except for milk, eggs andbay leaves. Spray awithnon-stick cooking spray and place mixture inroaster. Microwave for 10 minutes on high,stirring twice with a fork through the cookingperiod.