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ARRAN VIEW MENU - watersideayrshire.com

STARTERSSoup of the day with rustic breadThe Waterside p t with red onion marmalade, ARRAN oaties and house dressingSalmon, cod and coriander fishcake with spiced chillies, lime zest and lemon aioliSweet salad of watermelon with feta cheese and caramelised orange syrup Salad of prawns in a light tomato dressing with buttered brown bread and lemonMAINS12-hour cooked feather blade of Scottish beef cooked in a red wine, bacon and onion sauce, served with buttery mash and seasonal greensTandoori chicken curry tandoori masala marinated chicken with Kashmiri red chilli and yoghurt, served with saffron basmati riceGlazed salmon fillet with soy, ginger and coriander, served on an Oriental broth with soft noodles and crispy vegetablesPenne pasta in our own Napoli sauce, spiked with fresh red chillies, basil and garlic with shavings of parmesan and garlic breadSirloin of Scottish beef with baked mushroom, grilled tomato, onion rings and French fries ( supplement)DESSERTSS ticky toffee pudding with warm fudge sauce and vanilla ice creamSicilian citrus and white chocolate cheesecake with a lemon curd toppingBaked lemon meringue pie with sauce anglaise and vanilla ice cream (served hot or chilled) ARRAN Blue and Barwhey s cheddar with fruit chutney, celery a

with red onion marmalade, Arran oaties and house dressing Salmon, cod and coriander fishcake with spiced chillies, lime zest and lemon aioli Sweet salad of watermelon with feta cheese and caramelised orange syrup Salad of prawns in a light tomato dressing

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Transcription of ARRAN VIEW MENU - watersideayrshire.com

1 STARTERSSoup of the day with rustic breadThe Waterside p t with red onion marmalade, ARRAN oaties and house dressingSalmon, cod and coriander fishcake with spiced chillies, lime zest and lemon aioliSweet salad of watermelon with feta cheese and caramelised orange syrup Salad of prawns in a light tomato dressing with buttered brown bread and lemonMAINS12-hour cooked feather blade of Scottish beef cooked in a red wine, bacon and onion sauce, served with buttery mash and seasonal greensTandoori chicken curry tandoori masala marinated chicken with Kashmiri red chilli and yoghurt, served with saffron basmati riceGlazed salmon fillet with soy, ginger and coriander, served on an Oriental broth with soft noodles and crispy vegetablesPenne pasta in our own Napoli sauce, spiked with fresh red chillies, basil and garlic with shavings of parmesan and garlic breadSirloin of Scottish beef with baked mushroom, grilled tomato, onion rings and French fries ( supplement)DESSERTSS ticky toffee pudding with warm fudge sauce and vanilla ice creamSicilian citrus and white chocolate cheesecake with a lemon curd toppingBaked lemon meringue pie with sauce anglaise and vanilla ice cream (served hot or chilled) ARRAN Blue and Barwhey s cheddar with fruit chutney, celery and oaties (includes tea and coffee)21/03/18 TWO COURSES | THREE COURSES have risk-assessed our kitchens allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens.

2 If you have an allergy, please speak to a member of our team before ordering. Full allergen/nutritional information is available on request. Menu items subject to availabilityARRAN VIEW MENU


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