at the Carlton Park Hotel

1 2018. Christmas and New Year PARTIES and EVENTS. at the Carlton Park Hotel Rotherham Tel: 01709 849955. Email: Web: Christmas Fayre Lunch Dates available: November 28th, 29th and 30th December 3rd, 4th, 5th, 6th, 7th, 10th, 11th, 12th, 13th, 14th, 17th, 18th, 19th, 20th and 21st STARTER. Platter of Royal Greenland Prawns Served with Iceberg lettuce, traditional home-made seafood sauce and lemon garnish Smooth Brussels P t . Accompanied by a roast plum and apple compote, chunky Ciabatta bread and salad garnish Chef's Home-made Honey Roasted Winter Vegetable Soup (v). Finished with aromatic herbs and served with a fresh bread roll and butter Choice of Chilled Fresh Fruit Juice (v). A selection of Orange, Tomato or Apple MAIN. Roast Breast of Norfolk Turkey Partnered with savoury stuffing, chipolata sausage and traditional gravy Slow-Roast English Beef and Yorkshire Pudding Served with Horseradish sauce and a rich onion gravy Roast Pepper, Red Onion and Goat's Cheese Tart (v).

2 Accompanied by a Balsamic and cranberry reduction DESSERT. Traditional Steamed Christmas Pudding Smothered in warm vanilla custard Classic Sherry Trifle Assiette of Ice-Creams Vanilla pod, Belgian chocolate and strawberry ice-cream topped with whipped cream and raspberry coulis Freshly Ground Coffee with Chef's Home-made Christmas Fudge per person Included in the price per person: 3-course choice menu with coffee, crackers and Christmas novelties Themed Festive Lunches Lunch Menu as Christmas Fayre Lunch CHRISTMAS FAYRE DISCO LUNCH. Dates available: December 14th and 21st Lunch served 12 noon to pm Disco pm to pm per person Themed Festive Lunch Dates available: See below Lunch served 12 noon to pm, Prize Bingo Followed by a fantastic cabaret performance Ends approx. pm Paul Anthony ABBA GIRLS. Cabaret Entertainer Tribute Lunch December 3rd, 13th & 19th December 5th & 17th Journey Through the Musicals Tribute Lunch December 4th BUDDY HOLLY TOM JONES.

3 Tribute Lunch Tribute Lunch December 6th December 10th A Salute to the 60's SHIRLEY BASSEY Tribute Lunch MOTOWN. Tribute Lunch December 7th & 21st Tribute Lunch December 11th December 12th Jingle Bell Rock NEIL DIAMOND. Tribute Lunch Tribute Lunch December 18th December 20th per person Christmas novelties and cabaret entertainment Christmas Fayre Dinner and Disco Dates available: December 2nd, 5th, 6th, 7th, 9th, 12th, 13th, 16th, 19th, 20th and 23rd STARTER. Platter of Royal Greenland Prawns Served with Iceberg lettuce, traditional home-made seafood sauce and lemon garnish Smooth Brussels P t . Accompanied by a roast plum and apple compote, chunky Ciabatta bread and salad garnish Assiette of Tropical Fruits (v). Pineapple, kiwi, melon, mango and strawberry finished with a raspberry and mint Daiquiri INTERMEDIATE. Chef's Home-made Honey Roasted Winter Vegetable Soup (v).

4 Finished with aromatic herbs and served with a fresh bread roll and butter MAIN. Roast Breast of Norfolk Turkey Partnered with savoury stuffing, chipolata sausage and traditional gravy Poached Fillet of Salmon Finished with an asparagus and pancetta velout . Roast Pepper, Red Onion and Goat's Cheese Tart (v). Accompanied by a Balsamic vinegar and cranberry reduction DESSERT. Steamed Christmas Pudding Smothered with a warm Brandy cr me Anglaise Traditional Old English Sherry Trifle Topped with fresh cream Rum and Raisin Fudge Cheesecake Accompanied by pouring cream Assiette of Ice-Creams Vanilla pod, Belgian chocolate and strawberry ice-cream topped with whipped cream and raspberry coulis Freshly Ground Coffee and Chef's Home-made Christmas Fudge per person (Sunday to Thursday). per person (Friday). Dinner served pm to pm Disco commences at pm until am Included in the price per person: 4-course choice menu with coffee, crackers, Christmas novelties and disco entertainment Christmas Fayre Dinner and Disco All Inclusive Dates available: December 1st, 8th, 14th, 15th, 21st and 22nd STARTER.

5 Platter of Royal Greenland Prawns Served with Iceberg lettuce, traditional home-made seafood sauce and lemon garnish Smooth Brussels P t . Accompanied by a roast plum and apple compote, chunky Ciabatta bread and salad garnish Assiette of Tropical Fruits (v). Pineapple, kiwi, melon, mango and strawberry finished with a raspberry and mint Daiquiri INTERMEDIATE. Chef's Home-made Honey Roasted Winter Vegetable Soup (v). Finished with aromatic herbs and served with a fresh bread roll and butter MAIN. Roast Breast of Norfolk Turkey Partnered with savoury stuffing, chipolata sausage and traditional gravy Poached Fillet of Salmon Finished with an asparagus and pancetta velout . Roast Pepper, Red Onion and Goat's Cheese Tart (v). Accompanied by a Balsamic vinegar and cranberry reduction DESSERT. Steamed Christmas Pudding Smothered with a warm Brandy cr me Anglaise Traditional Old English Sherry Trifle Topped with fresh cream Rum and Raisin Fudge Cheesecake Accompanied by pouring cream Assiette of Ice-Creams Vanilla pod, Belgian chocolate and strawberry ice-cream topped with whipped cream and raspberry coulis Freshly Ground Coffee and Chef's Home-made Christmas Fudge per person Inclusive Bar from pm to am Dinner served pm to pm Disco commences at pm until am Included in the price per person: 4-course choice menu with coffee, crackers, Christmas novelties and disco entertainment plus unlimited branded drinks Wristbands will be issued on arrival to the party organiser Two drinks per person, per visit to the bar Party Nights Motown Mondays Throwback Tuesdays Dates available: Dates available.

6 December 3rd, 10th December 4th, 11th and 17th and 18th A Christmas party with a twist! Enjoy a 2-course festive dinner (main and dessert). and themed disco per person Meal served from pm Disco commences at pm until am Included in the price per person: 2-course dinner, crackers, Christmas novelties and disco entertainment Dance Through the Decades Thursday 27th December per person Motown Soul Saturday 29th December per person Included in the price per person: 3-course dinner and themed disco Christmas Rewind All Inclusive Party Night Saturday 5th January per person Dinner served pm to pm Disco commences pm until am Included in the price per person: 3-course choice menu, disco entertainment plus unlimited branded drinks Wristbands will be issued on arrival to the party organiser Two drinks per person, per visit to the bar A Magical Breakfast 8th December Frozen' themed Breakfast with Santa Appearances from Anna, Elsa and Olaf at am, am and am 15th December Superheroes and Princesses' themed Breakfast with Santa Appearances from your favourite Superheroes and Princesses CONTINENTAL BUFFET.

7 Baker's Basket Preserves Bread Rolls Croissants Fruit Juice Danish Pastries Apple Blueberry Muffins Cranberry Chocolate Muffins Grapefruit Orange A Selection of Cereals Hot Chocolate and Marshmallows Fresh Fruit Bowl Freshly Ground Coffee Grapefruit Segments Mandarin Segments Selection of Teas Melon Platter Herbal Prunes De-caffeinated Yoghurts - Fruit and Natural Fruit Festive Themed Pancakes Iced Water Selection of Cheeses Snowman Chocolate Chip Cookies FROM THE CARVERY. Rindless Back Bacon Baked Beans Traditional Pork Sausages Button Mushrooms Hash Browns Grilled Tomatoes Fried Eggs Toast (White and Brown). Children's Entertainment per Adult per Child (2-12) Under 2's free*. * Under 2's will be served with Heinz mains and Heinz dessert Breakfast served am to am Event ends am Included in the price per person: A mug of hot chocolate and marshmallows, face painting, Balloon modelling plus a small gift for every child from Santa Santa's Sunday Lunch Dates available December 2nd, 9th, 16th and 23rd STARTER.

8 Platter of Royal Greenland Prawns Served with Iceberg lettuce, traditional home-made seafood sauce and lemon garnish Smooth Brussels P t . Accompanied by a roast plum and apple compote, chunky Ciabatta bread and salad garnish Assiette of Tropical Fruits (v). Pineapple, kiwi, melon, mango and strawberry finished with a raspberry and mint Daiquiri Chef's Home-made Honey Roasted Winter Vegetable Soup (v). Finished with aromatic herbs and served with a fresh bread roll and butter MAIN. Roast Breast of Norfolk Turkey Partnered with savoury stuffing, chipolata sausage and traditional gravy Slow-Roast English Beef and Yorkshire Pudding Served with Horseradish sauce and a rich onion gravy Poached Fillet of Salmon Finished with an asparagus and pancetta velout . Roast Pepper, Red Onion and Goat's Cheese Tart (v). Accompanied by a Balsamic vinegar and cranberry reduction Children's Choice: Under 2's: Half Portion of Adult's meal or Heinz Mains Battered Chicken Nuggets or Breaded Fish Fingers Heinz Dessert Served with chips and baked beans DESSERT.

9 Traditional Steamed Christmas Pudding Smothered in warm vanilla custard Classic Sherry Trifle Rum and Raisin Fudge Cheesecake Accompanied by pouring cream Assiette of Ice-Creams Vanilla pod, Belgian chocolate and strawberry ice-cream topped with whipped cream and raspberry coulis Freshly Ground Coffee and Chef's Home-made Christmas Fudge per Adult per Child (2-12) Under 2's free*. Served from noon to pm Entertainment starts pm followed by a visit from Santa with a small gift for the children. Due to the popularity of these events, we are unfortunately unable to provide highchairs, you are most welcome to bring your own. Christmas Eve Santa's Family Lunch Menu and prices as above Family Events Saturday 22nd December Cinderella In conjunction with Panto in a Day . Explore a classic fairy-tale through the eyes of our young heroine Doors open noon Performance starts at pm (prompt) and finishes at pm with a 30-minute interval Adults and Children per ticket Snacks available on the day FAMILY NEW YEAR.

10 CELEBRATION. Sunday 30th December Celebrate the New Year with all the family 2-course buffet with children's party games and disco Arrive from pm Buffet served pm to pm Disco until pm ending with a New Year countdown per Adult per Child (2-12) Under 2's free*. * Under 2's will be served with Heinz mains and Heinz dessert). Christmas Eve Dinner and Disco STARTER. Chef's Home-made Oriental Spiced Crab Cakes With watercress salad, apple puree and pickled mushrooms Chicken and Wild Mushroom Terrine With pickled pear, onion marmalade and toasted Sourdough Rosette of Melon (v). Cantaloupe and Galia melon served with a strawberry and mint compote and drizzled with a mango, passion fruit and Malibu syrup INTERMEDIATE. Chef's Potage of Leek and Celeriac (v). With a hint of nutmeg and ginger MAIN. Roast Beef Foresti re Tender slow-cooked British beef, napped in baby onions, bacon and forest mushrooms bound in a rich Bordeaux wine gravy Breast of Chicken Finished with a Sauvignon Blanc and Blue Wensleydale velout.