August 13 August 17 - City Picnics

1 Phone orders encouraged before 11 Phone 705-FOOD Hours of operation 6:30 4:00 September 10 September 14 LUNCHEON SPECIALS Served 11:00 1:30 MON CHICKEN FETTUCCINE: Creamy alfredo sauce with tender chunks of chicken breast served over a bed of hot pasta. Garden salad and fresh baked french bread served on the side. BURGER DIP: Dip this 1/3 lb, lean ground beef patty and fresh baked french roll in our savory au jus. Served with shoestring fries. CHICKEN STRIP WRAP: Tender chicken strips and cheddar cheese layered in a spinach wrap, overstuffed with fresh greens, tomato, onion and our special homemade ranch sauce. w/soup SALMON CAESAR SALAD: Plenty of salmon piled high on a bed of freshly chopped romaine lettuce, and tossed in a creamy Caesar dressing.

2 Sprinkled with parmesan cheese and topped with red onion, diced egg and croutons. Served with a homemade dinner roll. SOUP: white chicken chili TUE MEATLOAF: Meatloaf prepared from Grandma's old fashioned recipe. Served with real Yukon Gold mashed potatoes and mushroom gravy, vegetables and fresh baked dinner roll. CHICKEN PARMESAN SANDWICH: Lightly breaded chicken patty with marinara sauce, melted mozzarella, topped with lettuce and tomato. Served on a sesame seed bun and accompanied with tater WILD WILD WEST: Roast beef, pepper jack, onion and tomato served on grilled sourdough. w/soup SUPER FOOD SALAD: This salad packs all the healthy ingredients to keep your body strong. Mixed greens of kale, cabbage, romain and spinach, topped with shredded carrot, red onions, blueberries, edemame, cherry tomatoes, sunflower seeds, garbanzo beans, and nuts, topped with our citrus orange dressing.

3 Served with a homemade dinner roll. SOUP: vegetable beef barley WED TACO SALAD: Seasoned ground beef, or seasoned chicken breast, shredded cheddar cheese, and fresh chopped greens served in a tortilla basket. Topped with your choice of olives, tomatoes, onion, jalapenos, salsa and sour cream. Vegetarian option with beans available. Gluten free option available on corn tortilla chips. STEAK SANDWICH: Top sirloin steak built on a fresh baked french roll with your choice of condiments. Served with steak fries. GRILLED TURKEY AND PEPPER JACK DLX: Sliced turkey with spicy pepper jack cheese, built between 2 slices of grilled sourdough bread and topped with grated parmesan grilled tomato, saut ed onions and pepperoncini. w/soup SOUP: turkey vegetable noodle THUR THAI CHICKEN AND VEGETABLE STIR FRY: Strips of marinated chicken, stir fried with fresh vegetables, ginger, garlic, then topped with cilantro and peanuts, layered over a bead of white rice.

4 Served with fresh bread. CHICKEN STRIPS AND JO JOS: Tender strips of chicken breast served with jo jos, cole slaw and choice of ketchup or sauce. BUFFALO CHICKEN WRAP: Diced chicken smothered in hot buffalo sauce, layered in a roma tomato wrap and overstuffed with crumbled blue cheese, mixed greens, julienned carrots, red peppers and bleu cheese dressing. w/soup CHICKEN COBB SALAD: Tender cubes of chicken breast, crisp bacon, crumbled bleu cheese spread over a bed of fresh lettuce greens, and garnished with tomato wedges, olives and hardboiled egg. Served with a homemade dinner roll. SOUP: zippy cream of mushroom and chicken FRI CALZONE: This variation of the personal pan pizza is prepared with only the freshest ingredients: herbed marinara sauce, mozzarella cheese, Italian sausage, pepperoni and garden vegetables.

5 Vegetarian options available. Served with garden fresh salad PRAWN BASKET AND CAESAR: Golden fried prawns served with steak fries, Caesar salad and your choice of cocktail or tartar sauce. CHICKEN SALAD ON CROISSANT: Our popular chicken salad and your choice of condiments served in a fresh baked buttery croissant. w/soup CHICAGO CHEF SALAD: Pepperoni, salami, mozzarella cheese, sliced green peppers, red onions and olives all arranged on a bed of iceberg lettuce. Garnished with tomato wedges and topped with hardboiled egg. Served with a homemade dinner roll SOUP: clam chowder BREAKFAST SPECIALS Served 10:45 MON Chicken fried steak served with 2 eggs, hash browns and biscuit. TUE Minced bacon and scrambled eggs, served with hash browns and english muffin.

6 WED French toast with bacon and sausage. THUR Buttermilk biscuits topped with sausage gravy. half order FRI Build your own breakfast wrap - 2 eggs, cheese, and choice of 1 meat and 2 vegetables.