Transcription of Australian beef and lamb cuts chart - Big Gun …
1 Australian beef & lamb cuts Shin Silverside/Topside Leg Boneless shin/ Shin bone-in/ Topside roast Topside steak Silverside minute Easy carve leg roast lamb steaks Mini roast Leg bone in Leg (tunnel gravy beef osso bucco steak (round or topside) boned). Rump Chump Tenderloin Rump steak Rump roast Rump minute Rump medallion Rump centre Chump chop lamb rump Fillet/tenderloin steak steak Knuckle Eye of Loin Round steak Round/minute Knuckle medallion Boned and rolled Loin chop steak loin roast Legend . OVEN ROAST.. Tenderloin Butterfly steak Eye of loin . PAN-FRY. Fillet/tenderloin Eye fillet centre Butt fillet steak cut . SHALLOW/.. CRUMB-FRY.. STIR-FRY.. Skirt Loin Skirt (diced or rolled GRILL &. CHAR-GRILL Frenched cutlet Frenched rack of Frenched lamb and seasoned) lamb (8 rib) rack (13 rib).. BRAISE &. CASSEROLE.. SIMMER .. Striploin Shank Sirloin steak/ Sirloin roast T-bone Shank lamb drumstick porterhouse/ New York BARBECUE.
2 Cube Roll Forequarter Rib eye/scotch fillet Rib eye/scotch Standing rib roast Rib cutlet Forequarter chop Easy carve shoulder Rolled shoulder Forequarter rack steak fillet roast roast (4 rib). Blade/Chuck Neck Blade steak Blade roast Boneless blade Chuck Oyster blade Blade minute Boneless blade Neck chop Best neck shop Neck fillet roast/. steak steak steak steak bone in rib eye roast Brisket Other Party Rack Other Rolled Brisket Diced beef beef stirfry strips beef mince Party ribs Diced lamb Mince lamb strips
