Transcription of Avocado and Shrimp Salsa - Nevada Good Sam
1 Avocado and Shrimp SalsaLeslie CochranCopper Hills SamsIngredients:1 lb shrimp2-3 avocados, cut into cubes cup ketchup cup lime juice2 teaspoons hot sauce cup tomatoes, chopped cup green onions, chopped cup cilantro, choppedPreparation:Combine ketchup, lime juice and hot sauce then stir in the tomatoes, onions andcilantro. Pour over Shrimp , toss and refrigerate for 2 to 4 hours. When ready toserve add avocados and mix and garnish with lime the recipe file of Mary Ann Bilka. This recipe was given to me by my friend Kathy Bangham who served it atBunco, July ChoiceFall Rally2015 WinnerJudges ChoiceFall Rally2015
