Transcription of Bürgen Soy-Lin Bread - Bürgen® - Your body works …
1 B rgen . Soy-Lin Bread ENERGY FAT SAT FAT SUGARS SODIUM FIBRE.. 751 kJ g g g 361 mg g DI* DI* DI* DI* DI* DI*. 9% 6% 3% 3% 16% 20%. PER 83 g SERVE. Nutrition Information Servings per package: 8 (14 slices + 2 crusts). Serving size: 83 g (2 slices). Average Quantity % Daily Intake* Average Quantity per Serving per Serving per 100 g Energy 751 kJ 9% 905 kJ. Protein g 22% g Fat, total g 7% g - saturated g 3% g Carbohydrate g 6% g - sugars g 3% g Dietary Fibre, total g 19% g - soluble g - g - insoluble g - g Sodium 361 mg 16% 435 mg Iron mg (13% RDI ) - mg RDI = Recommended Dietary Intake.
2 * % Daily Intakes are based on an average adult diet of 8700 kJ. Low GI (Glycemic Index) = 52. Ingredient Declaration Water, Wheat Flour, Soy-Lin (18%) [Kibbled Soy (9%), Linseed (9%)], Wheat Gluten, Kibbled Wheat (4%), Baker's Yeast, Vinegar, Canola Oil, Iodised Salt, Cultured Whey, Milk Solids, Vitamins (Thiamin, Folate). Contains: Wheat, Soy & Milk. May be present: Sesame Seeds. 1 7/03/16 10:56 AM.
