BACON GUACAMOLE BURGER menu

1 BURGERSS erved with one side. Add a Caesar or Salad Lazlo for $ BURGER hickory-grilled, served with lettuce, tomato and onion, and your choice of cheese and house honey mustard or mayo. $ SMOKING GUNN topped with peanut butter, BACON , monterey jack, crispy onion rings, jalape os and a siracha-lime aioli. $ MAKER double BURGER topped with double BACON , double cheddar, ketchup, mustard and lettuce. $ GUACAMOLE BURGER with monterey jack, saut ed onions and shredded lettuce. $ BBQ BACON BURGER with cheddar and red onion. $ Patty M elt pan seared BURGER with melted swiss cheese and saut ed onions, served on grilled pumpernickel bread. $ OUNCE BURGER with lettuce, tomato and red onion. $ QUINOA BURGER vegetarian grilled patty of quinoa, black beans and red peppers topped with avocado-corn relish, spinach, red onions, jalape os and melted havarti cheese. $ SAN DWICHESS erved with one side. Add a Caesar or Salad Lazlo for $ ROAST BEEF SAN DWICH slow roasted with old-fashion brown gravy, served open-faced on Texas toast.

2 $ DIP thinly sliced prime rib, melted monterey jack and au jus. Add saut ed mushrooms, onions and/or green peppers at no additional charge. $ asiago smoked turkey, arugula, tomato, red onion, crisped asiago cheese and roasted garlic mustard on a toasted ciabatta bun. $ CHICKEN GRILL grilled chicken breast with or without BBQ sauce, lettuce, tomato and red onion for $ BUFFALO style with hot sauce, blue cheese, lettuce and tomato for $ Or CANADIAN with BBQ sauce, Canadian BACON and monterey jack for $ CLASSIC REUBEN corned beef, sauerkraut, swiss and thousand island on grilled pumpernickel. Or substitute SMOKED TURKEY at no additional charge. $ TUNA M ELT homemade tuna salad, served open-faced on an English muffn iih itmmit mnnd hhndndmar. $r.$89 sicilian genoa salami, capicola, pepperoni and provolone with pickled pepper relish, lettuce, onion and red pepper vinaigrette on toasted ciabatta. $ CLUB layers of ham, smoked turkey, cheddar, BACON , lettuce, tomato and mayo on toasted honey wheat bread $ Or CALIFORNIA style with avocado added.

3 $ WRAPSS erved with one side. Add a Caesar or Salad Lazlo for $ wrap whole wheat tortilla with corn, black beans, rice, avocado, lettuce, red onion, tomato, monterey jack, cheddar cheese and Southwestern sour cream sauce. $ CHICKEN WRAP marinated chicken breast, blackened and rolled inside a whole wheat tortilla with shredded lettuce, red onion, diced tomato, feta cheese, Kalamata olives and homemade tzatziki sauce. $ CHICKEN WRAP crispy chicken dipped in Louisiana hot sauce and wrapped in a whole wheat tortilla with shredded lettuce, monterey jack, cheddar, diced tomatoes and bleu cheese dressing. $ Out m enuHAYMARKET402-434-5637 SOUTH LI NCOLN402-323-8501 WEST OMAHA402-289-5841 APPETIZERSSPINACH & ARTICHOKE DIP with tortilla chips, sour cream and homemade salsa. $ CHIPS & HOM EMADE SALSA tomatoes, jalape os, poblanos, garlic, cilantro and red onion. $ THICK-CUT ONION RINGS dipped in homemade beer batter and fried golden brown.

4 FULL $ or HALF order $ SLIDERS your choice of three hickory-grilled BURGER styles: Classic, Lazlo s, BBQ BACON or Cheeseburger. $ NAKED NACHOS refried beans, monterey jack, cheddar, tomatoes, black beans, green onions, jalape os, sour cream and GUACAMOLE . Chips served on the side. $ +CHICKEN or BEEF for $ all n ight wings lightly grilled and slow roasted overnight, fried crispy and tossed in your choice of sauce: BBQ, Louisiana Hot Sauce or Garlic Chili. $ COLD SMOKED SALMON hi ktay-smtkhnd smlmtn filhi shavhnd chilled with garlic toast and herb cream cheese. $ LAHVOSHLAZLO S ORIGINAL LAHVOSH a sweet cracker bread with melted havarti cheese, baked with your choice of three ingredients for $ Each additional topping $ : tomatoes, green peppers, mushrooms, artichoke hearts, jalape os, BACON bits, turkey, ham, or chickenM EDITERRAN EAN LAHVOSH a sweet cracker bread with grilled chicken, herbed olive oil, zucchini, red onion, melted monetary jack, parmesan and goat cheese all drizzled with a balsamic reduction.

5 $ SPINACH & ARTICHOKE LAHVOSH a sweet cracker bread with creamy spinach, artichokes, roma tomatoes, monterey jack and parmesan. $ BBQ CHICKEN LAHVOSH a sweet cracker bread with hickory-grilled chicken, homemade BBQ sauce, monterey jack, cheddar, jalape os and red onion. $ CHICKEN LAHVOSH a sweet cracker bread with blackened chicken, voodoo sauce, saut ed onions, melted monterey jack and parmesan. $ Lower-Calorie entree under 600 calories Lower-Carb substitute lettuce for bun by requestCLASSICSS erved with two sides. Add a Caesar or Salad Lazlo for $ choose grilled top sirloin or chicken, served with a vegetable skewer over a bed of rice. $ BREWERY BATTERED FISH ihnndha mnnd flmky hiihfish ndipphnd in homemade batter and fried golden brown. Served with fresh dill tarter sauce. $ RIB EYE seasoned in our signature marinade and grilled tvha m livh hi ktay flmmhr. PRIM E RIB ENCHILADAS with black beans, corn, pork green chili sauce, cheddar, monterey jack, sour cream, tomatoes and scallions.

6 Served with (as two sides) Mexican rice and refried beans. $ BACK RIBS hickory-smoked, brushed with our BBQ smu h, gaillhnd tvha m livh hi ktay fiahr. FULL RACK for $ or HALF RACK for $ with two sides. Add a Caesar or Salad Lazlo for $ FRIED CHICKEN marinated in seasoned buttermilk, fried and loaded with country gravy. $ CHICKEN BREAST marinated then hickory-grilled with our homemade BBQ sauce. $ VOODOO CHICKEN chicken breast blackened with Cajun spices, topped with a three-cheese sauce. $ BOW CHICKEN marinated and hickory-grilled, topped with melted monterey jack, shredded cheddar, tomatoes and green onions. $ casablanca pan seared chicken breast dusted with cacao and Moroccan spices. Served with (as two sides) a bed of roasted peppers, onions, carrots and sweet potatoes. $ with one side and Caesar Salad, Salad Lazlo or SALMON hickory-grilled to a salmon pink medium and brushed with garlic butter. $ NORTHWOOD WALL EYE pan fried with a crispy saltine crust and served with dill tartar sauce.

7 $ GRILLED Barramun di m mhmiy, milnd hiih fish shmstnhnd mnnd lightly brushed with garlic lemon butter. $ SHRIMP ROMESCO hickory-grilled shrimp on a bed of quinoa with a sauce of roasted red pepper, tomatoes, almonds and basil. Served with grilled zucchini spears. $ FRESH FISH SPECIAL hi ktay-gaillhnd fish tf ihh ndmyr. Market Price. +BLACKENED $ SIRLOIN 8oz. for $ Flat I ron 6oz. for $ FI LET M IGNON 7oz. for $ N EW YORK STRIP 12oz. for $ for $ PRIME RIB rubbed with our special seasoning, slow-roasted for eight hours and served with au jus. Available after 5:00 pm. 8oz. for $ 12oz. for $ 16oz. for $ BLACKENED add $ LARGER CUTS add $ choice, hickory-grilled. Served with one side and your choice of Caesar Salad, Salad Lazlo or SALAD tossed with our traditional caesar dressing with croutons and fresh parmesan for $ With CHICKEN for $ or with SALMON for $ SALMON & AVOCADO SALAD tossed in creamy avocado dressing and topped with tomato, artichoke hearts, cucumber, avocado and red onion.

8 $ SOUTHWEST SALAD crisp greens, hickory-grilled chicken, cilantro, red peppers, black beans and tortilla strips all tossed in honey-lime dressing and garnished with Southwestern peanut sauce. $ COBB SALAD with hickory-grilled chicken, roma tomatoes, artichoke hearts, monterey jack, cheddar, chopped BACON , sliced egg, croutons and your choice of dressing. $ haze SALAD spring greens, blueberries and red onions tossed in our blueberry vinaigrette, then crowned with gorgonzola cheese and homemade quinoa-walnut crumble. $ +CHICKEN $ SALAD LAZLO with roma tomatoes, cheddar, monterey jack, red onions, cucumber, carrots, croutons and your choice of dressing. $ DRESSINGS: Honey Mustard, Creamy Garlic, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Poppy Seed, Oil & Vinegar, Low-Cal ItalianKID'S STUFFS ized for kids 12 and under, includes drink, one side and ice bow chicken $ Chicken Breast $ Albacore Tuna M elt $ Sirloin $ with choice of soup or salad Hickory-Grilled SHRIM P $ on wild rice with soup or saladDESSERTSCHOCOLATE EXCESS triple chocolate brownie served with fudge, walnuts, vanilla ice cream and a kahl a drizzle.

9 $ BUTTER PIE chilled peanut butter mousse on a graham cracker crust, topped with peanuts and fudge. $ LIM E PIE traditional key lime custard on a graham cracker crust served with fresh strawberry sauce and a dollop of whipped cream. $ S DEEP D ISH CHEESECAKE rich vanilla cheesecake, baked in a graham cracker crust and served with your choice of topping: strawberries, hot fudge or caramel. $ CRISP mpplhs bmkhnd in m flmky ausi iih m aun hy oatmeal topping, vanilla ice cream and caramel sauce. $ s BREAD PUDDING warm bread pudding drizzled with caramel and served over a bourbon cr me anglaise. $ Made in-house from scratch. Selections change daily. CUP $ BOWL $ French Fries, Baked Potato, Mashed Potatoes, Cole Slaw, Wild Rice, Homemade Applesauce, Honey-glazed Baked Beans, Saut ed Green Beans, Quinoa, Mixed Fresh Fruit, Sweet Potato Fries (+$ ) SOUPSHAYMARKET 402-434-5637 SOUTH LI NCOLN 402-323-8501 WEST OMAHA 402-289-5841chicken FI NGERS $ in i BURGER $ Ham BURGER $ $ CHEESE $ B & J $ Din n er on the ru nServes 4-6 family time to cook?

10 Pick up the phone and let us take care of the cooking tonight. DIN N ER ON THE RU N includes a salad tray (choose Lazlo s or Caesar) with two side dishes (1-quart each) and your choice of the following entree: RAINBOW CHICKEN $ VOODOO CHICKEN $ BBQ CHICKEN $ PRIME RIB ENCHILADAS $ KABOBS, Sirloin or Chicken $ BABY BACK RIBS $ RIBS & BBQ CHICKEN $ DISH OPTIONS: mashed potatoes, cole slaw, wild rice, homemade applesauce, mixed fruit, honey-glazed baked beans, refried beans or Mexi rice. What s for dinner?Party Size Take Out APPETIZER TRAYS Serves 8-10 party portions. Please order 24 hours in advance. SPINACH & ARTICHOKE DIP $ TORTILLA CHIPS & HOMEMADE SALSA $ BRUSCHETTA $ MEATBALLS Swedish, BBQ, or Marinara $ CHICKEN SKEWERS (x12) BBQ, Voodoo or Spicy Satay $ ALL NIGHT WINGS BBQ, Louisiana Hot Sauce, Garlic Chili (x20) $ COCKTAIL SANDWICHES (x10) Ham & Swiss, Turkey & Provolone, or Tuna Salad $ CHEESE & CRACKER TRAY $ VEGETABLE CRUDITES with Dressing $ FRESH FRUIT PLATTER with Strawberry Dip $ SIZE ENTREESS erves 8-10 party portions.