Transcription of Bakery Menu - Verrill Farm
1 CrostatasFree form pastry with fruit filling - fruits vary with the season10 only $ serves 8-10 Mini $ $.75/eachSmall $ size $ (mousse filled $ butter cream)Scones(Favorites include, mixed berry, blueberry/lemon, raspberry/whitechocolate, cranberry/orange)Regular $ Mini $ (Favorites include blueberry, raspberry/corn, French breakfast puff,coffee cake)Small $ $ $ , 1/2 size $ Availability and prices subject to changeBakeryMenu11 Wheeler Road, Concord, MA 01742tel: 978 369-4494 fax.
2 978 or chocolate cake with vanilla or chocolate frosting6 round $ serves 6-88 round $ serves 10-1210 round $ serves 16-18 sheet, one layer $ serves 12 sheet, dbl layer $ serves 20 sheet, one layer $ serves 24 sheet, dbl layer $ serves 50*Please add $5 extra for roses and special designs on round cakes;$10 extra for sheet cakes *Custom designs subject to additional chargesCarrot CakeFull of pineapple, carrots, spices & walnuts with cream cheese frosting6 round, dbl layer $ serves 6-88 round, dbl layer $ serves 10-12 sheet, one layer $ serves 12-141/4 sheet, dbl layer $ serves 18-201/2 sheet, one layer $ serves 24-261/2 sheet, dbl layer $ serves 50-60 Passionfruit Coconut CakeCoconut cake with passionfruit filling and meringue frosting, with toastedcoconut outside4 round $ serves 1-36 round, dbl layer $ serves 6-88 round, dbl layer $ serves 10-12 Fresh Fruit Cream Cake (Seasonal April - October)
3 Vanilla sponge cake filled with fresh whipped cream & seasonal fruit6 round $ serves 6-88 round $ serves 10-121/4 double sheet $ serves 18-20 Flourless Chocolate CakeDense Chocolate Cake covered in ganache6 $ serves 6-88 $ serves 10-12 Mousse CakesChocolate or yellow cake with your choice of mousse (chocolate, raspberry, orlemon) and choice of buttercream (vanilla, lemon, coffee, chocolateor raspberry)6 $ serves 8-108 $ serves 10-1210 $ serves 18-201/4 sheet $ serves 18-201/2 sheet $ serves 50-60 Fresh Fruit TartPastry cream in a butter crust, topped with fresh seasonal fruit4 tart $ individual9 tart $ serves 8-10 Boston Cream Pie6 $ serves 6-88 $ serves 10-12 Key Lime Mousse Tart (Seasonal April - October)6 tart $ serves 6-88 tart $ serves 10-12 CheesecakeVanilla cheesecake topped with strawberries or cherries6 $ serves 6-88 $ serves 10-126 Specialty $ serves 6-88 Specialty $ serves 8-10 Brownie/Bar TrayAn assortment of our brownies, bars and cookiesSmall, serves 10 $ , serves 20 $ , serves 30 $ traditional dessert.
4 Fresh fruit baked in an all-butter, homemade vary with the Pies 8 $ - $ 10 $ - $ Mini 5 pies $ - Bourbon Pecan Pie & Pecan Pie 8 $ 10 $ Lime, Banana Cream, Chocolate Cream and Lemon Silk 8 $ 10 $ (Key Lime only) October 2017 Weekend Bakery orders *(Friday-Sunday) must be placed no later than Thursday at 10 am. *Except for fruit pies, scones and cookies*Before placing your order, please inform your server if a person in your party has a food allergy.
