Bar and Restaurant - The Powell

1 A La Carte Wednesday Saturday While you Bread & Olives | Bread & Oil | Bread & Houmous | (GFO) 3 Starters Homemade Soup of The Day | crusty bread & butter (GFO) (V) Seared Wood Pigeon | 7 poached blackberries, pancetta & parsnip crisps, roasted hazelnut & sage crumb (GFO) Chicken Liver & Wild Mushroom Parfait | 8 mulled pear & date chutney, garlic toasts (GFO) Steamed Mussels | 8 Kentish cider, smoked bacon & leeks (GFO) Confit Red Onion & Brie Tart | 8 apple julienne, micro herb salad, deep fried sage & apple puree (G) (V) Mains Soft Herb Cr pe Rotolo Style | 10 provencal vegetables, ricotta, tomato & basil sauce (G) (V) Chestnut Mushroom Pappardelle Carbonara | 12 with garlic ciabatta (V) (GFO) Gourmet Burger | 13 smoked applewood, streaky bacon, homemade burger sauce, proper chips (GFO) Goats Cheese Stuffed Chicken Supreme | 13 wrapped in pancetta, spinach & ceaser crushed potatoes, tenderstem broccoli (GFO) Slow Roast Belly of Pork | 14 cheek braised in Guinness & sage, rosemary fondant potato & roast Jerusalem artichokes (GF) Seared Loin of Venison (Served Pink) | 16 spiced venison croquette, beetroot fondant, garlic & thyme wild mushrooms & blackberry jus (GFO) Blackened Fillet of Beef in Hay | 20 pomme anna, saffron baby onions, fennel & shallot puree, chard ball & red wine reduction (GF) Specials | (Market Price) Please see our specials board GFO Gluten Free Option | GF Gluten Free | (N) - Contains Nuts | (G) Contains Gluten | (V) Vegetarian If you have any allergies or dietary requirements please speak to a member of staff before ordering.

2 Bar and Restaurant