BARBECUE PLATTERS

1 BARBECUE PLATTERS .. PORK platter sliced or chopped .. CHICKEN platter (for white add a buck)ALL YOU CAN EAT BBQ CK ON TUESDAYS AFTER 4 PM .. RIB platter same recipe over 40 years .. BEEF platter lean eye of round .. HAM platter smoked on our pits and served chilled .. TURKEY platter Breast - served chilled .. TENDERLOIN platter lean and sliced into medallions .. platter (pork, beef and ribs) .. BEEF BRISKET PLATTERSPECIAL RUB AND SMOKED OVER 12 HOURS -- SERVED WITH OUR SHOOP BBQ SAUCEPLATES .. Pork .. Rib .. Chicken .. Turkey (served chilled) .. Ham (served chilled) .. Beef (lean eye ofround)BBQ SANDWICHES .. PORKS liced or chopped with slaw and pickles on it y'all.

2 BRISKET SANDWICHSlow smoked for over 12 hours .. sliced and servedon a large seeded bun with our "Shoop" barbecuesauce and your choice of fries, slaw or baked beans.. Beefsliced or chopped with slaw and pickle on it .. TACOSlow smoked brisket, shoop sauce, bacon, cheddar,southwest aioli and cilantro ---- GET TWO FOR $9Y'ALL .. SandwichChopped BBQ CK with slaw, smokey sauce andpickle .. , beef, slaw, pickles, and bbq. onions on a largeseeded bun .. TurkeyJack cheese, tomato, mayo and lettuce on grill bread .. ENDS & BREADThe small tapered end of the rib .. you get five ofthem with bread .. ask your sever if we've gott'em .. STEWA large bowl of homemade brunswick stew toppedwith chunks of BARBECUE pork -- served with breadof choicePlatters served with choice of light bread, corn bread or our special grilled bread AND two side orders.

3 If you choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra. ( PLATTERS and plates come with bbq onions and pickles)Plates just come with slaw y'all -- other stuff is probably extraKIDS UNDER 12 eat most PLATES or PLATTERS for price!. Just like kids they're littler and some restrictions apply! ALL0821 Don't forget Tuesday nite y'alles muy buenoYOUNG'UNSDRINKS Y'ALL .. cold and sweetened with cane sugar y'all .. DRINKSCoke, Sprite, Mr. Pibb, Diet Coke, Orange .. BOTTLE ROOT BEER .. OR ARNOLDS orry no refills - lemons, sugar, water, QUART $4 .. no refills .. CHOCOLATE .. TEAMug .. CIDERS orry no refills $5 .. CITY COFFEEBLEND OF THE WORLD AS WE KNOW ITAIN'T BARBECUE SANDWICHES.

4 SANDWICHA fresh double breast, your choice fried or woodgrilled -- get it shoop style or medium sauce style- ask your server.. from Black Angus ..how you want it? .. STEAK SANDWICHHand breaded pork tenderloin .. DOG .. ALL BEEF .. CLUBMade with smoked ham and turkey, with tater salad .. CHEESE .. ROAST BEEF SANDWICHS moked round, grill bread, gravy, onions ..with fries .. OR SLAW DOG .. BUTTER & JELLY .. COOKED HAM SANDWICHS liced double smoked ham, lettuce, tomato, cheeseand mayo on our special grill bread. I know it's BBQ! .. SCRAMBLED DOGA lmost as good as Lieutenant's at DinglewoodPIES AND SUCH .. CHESS PIE .. MERINGUE PIEF ixed with fresh lemons .. PIE .. PIE.

5 CREAM PIE .. PIE " SPLENDA" .. SUNDAEV anilla ice cream covered with peanut butter sauceand topped with M&M's .. BEER FLOAT .. CREAMV anilla or chocolate -- ADD TO PIE FOR A BUCK .. PIE -- TO GO ONLY PLEASE .. PUDDINGMade from scratch - baked and served in with meringue .. CARRIE'S SPECIAL DESSERTAsk your server what it is right now!Check the blackboards for GA CRAFT BEER y'all CNO0821 COUNTRY COOK'IN PLATTERSP latters are served with choice of light bread, corn bread or our special grilled bread AND two items from the side orders. Ifyou choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra.. FRESH BREAST platter wood grilled and served medium sauce style or shoop sauce style -- your choice.

6 BREAST FRIED CHICKEN3 Boneless breasts .. sorry no kids orders .. FRIED CHICKEN FINGERS -- fresh .. & RIB COMBO 3 fingers and 3 reg ribs .. -- BUTTERMILK FRIED 4 wings .. WINGS & BREASTS2 boneless breasts & 2 wings .. CHICKEN LIVERS either you love livers or you don't .. TRAYAny 4 vegetables on a divided tray -- we know you don't like'em mixed up add 2 ribs or 3 fingers for $4.. HAMBURGER STEAKG rowin' up I loved Mrs. Weaver's steaks at the Linwood Lunchroom ..we try to make' um like that, smothered in gravy andonions!COUNTRY'S SALADS .. CHICKEN FINGER SALAD pecans, tomatoes and cheddar .. CHICKEN FINGER SALAD -- raisins, pecans, tomato and salad stuff.

7 CHEF SALADT opped with two meats, eggs,cheese, tomato, cucs, bell pepper and your favorite Country's dressing.. CHEF SALAD less stuff -- one meat .. SALADS erved in a tortilla shell, with smoked beef, adult chili, sour cream and jack AND SIDES .. CUT FRIES .. BEANS .. SLAW regular or BARBECUE .. BEANS .. TOMATOES fresh .. EYED PEAS dried .. SALAD red taters .. SALAD .. APPLES fresh .. SWEET POTATO big .. ON THE COB .. CHIPS .. ONIONS .. fresh .. CHILI cup bowl .. OF THE DAY .. fresh .. SOUP cup bowl .. STEW cup bowlCNO0821 Kid under 12 eat most PLATTERS price -- they're littler and restrictions applyKIDSTHIS STUFF CHANGES DAILY.

8 CHANGAIn old Mexico they often use smoked meats to tried 's darned good. This dish hasbarbecue chicken, cheddar, sour cream, lettuce andtomato, a little backfire, jack cheese and our adultchili.. SANDWICHS moked, lean pork and served ina toasted french bread sandwich with mediumsauce, mayo, pickles and BBQ onions - your choiceof one side -- (.25 EXTRA FOR SOME SIDES) .. TATERL arge baked tater topped with butter, chopped pork,cheddar, smokey sauce and sour cream. (ChickenTater or Cow Tater $1 extra. Tater with no $ Sub PLAIN one on a platter ..$ extra.) .. DAYE ight clipped wings, brined over night, rubbed andgrilled over hickory and oak, then tossed in yoursauce choice -- best with our smoky sauce y all!

9 & DRESSINGS moked turkey, from scratch dressing and gravy,cranberry sauce and your choice of two other sidesand bread. If you choose corn on the cob, sweetpotato or apples it's .25 extra.. JASIN!Now this is an all time fav - created by Jason Forbesat Mercury Dr. Our special grilled bread withsmoked brisket, jack cheese, bacon, shoop sauce andSouthwest Aioli. Served with a side of house madesweet potato chips y all! Just on Saturdays so get itif ya want to.. BEEF AND GRAVYS moked eye of round, from scratch mashed potatoesand gravy, bread and your choice of one other sideitem. If you choose corn on the cob, sweet potato orapples its .25 COMMITMENT TO YOUS ince our opening, in 1975, Country's has done everything the hard way; some things we meant to do that way,some we didn't.

10 Preparing our food is one thing we always meant to do the hard short cuts. Ourbarbecue is cooked fresh, at each location, over hickory and oak, our brunswick stew takes two days to makefrom fact, almost everything is made right here, even our pies. We squeeze fresh lemons for the lemonpie and lemonade. Our french fries are fresh cut in the restaurant and our salads are cut fresh with nopreservatives added. We use top quality pork, all federally inspected and our hamburger steaks are made from100 % Black have a number of health conscious items such as our many vegetables, BARBECUE chicken, eye of round beef,grilled chicken fingers, smoked turkey, low fat and no fat dressings. We fry in 100% peanut oil and even skin ourchicken before it's fried (except the try to skin one of those?)