Basilico Menu - Hyatt Regency Osaka

1 Healthy options (P) contain pork (V) vegetarian (A) Alcohol (S) Signature Other gluten-free ingredient is available upon request, please ask our associates for recommendations in case of allergens Prices in brackets are tax inclusive and subject to 10% service charge ANTIPASTI Insalata di barbabietole e arance (V) 1250(1375) Bruschette ai Funghi (V) (A) 1450(1595) Burrata Insalata (P) 1650(1815) Ricciola Affumicata 1450(1595) MINESTRA Minestrone invernale (P) 950(1045) Zuppa di Cippple(V) 1050(1155) PASTA Linguine al pesto Genovese con verdurine locali (V) (S) 1700(1870) Pappardelle al rag di Cinghiale (A) (P) 1800(1980) Gnocchi alle noci e pere (V) 1800(1980) Spaghetti Vongole (A) 1800(1980) Risotto ai Porcini e Tartufo (A) 2000(2200) Salse e formati di pasta classici Salse Arrabbiata / Pomodoro / Peperoncino (V) 1700(1870) Bolognese (A) / Carbonara (P) / Puttanesca 1800(1980) Pasta Pasta Fresca: Pappardelle / Tagliatelle / Gnocchi Pasta Secca.

2 Rigatoni / Linguine / Spaghetti pizza pizza Margherita (V) 1650(1815) pizza Quattro Formaggi (V) 1850(2035) pizza Fungi e Tartufo (V) (A) 1750(1925) pizza Diavola (P) (S) 1750(1925) Tomato sauce, mozzarella, spicy salami and red onion pizza ai Gambertti (P) (S) 1850(2035) pizza Proscuitto (P) 1850(2035) SECONDI PIATTI Polenta con Portobello (V) 1650(1815) Passera al forno (A) (S) 1950(2145) Pollo Grigiliato (A) 1950(2145) Bistecca di Manzo (A) 3250(3575) DOLCI Tiramisu (A) (S) 850(935) Torta di Mele 850(935) Torta al cioccolato 850(935) Parfait ai frutti di bosco (S) 1500(1650) Gelato or Sorbet (2 scoop) 650(715) Gelato Vanilla, Stracciatella, Chocolate Sorbet Green apple Sorbet Set LunchPRANZO 11:30 15:00 2700(2970) Appetizer of the day/ Pasta or pizza Dessert / Coffee or Tea Addtional Soup 500(550) Additonal Main Course 1000(1100) Set Dinner CENA 17:30 19.

3 30 4200(4620) Appetizer of the day/ Pasta / Main Course Dessert / Coffee or Tea Additional Soup500(550) Healthy options (P) contain pork (V) vegetarian (A) Alcohol (S) Signature Other gluten-free ingredient is available upon request, please ask our associates for recommendations in case of allergens Prices in brackets are tax inclusive and subject to 10% service charge ANTIPASTI Insalata di barbabietole e arance (V) 1250(1375) Wood fire oven roasted beets, orange, radicchio, pickled red onion, rosemary dressing Bruschette ai Funghi (V) (A) 1450(1595) Country style bread, mixed mushroom, taleggio Burrata Insalata (P) 1650(1815) Burrata, tomato, prosciutto, rucola, aged balsamic Ricciola Affumicata 1450(1595) Lightly smoked yellow tail, pickled winter vegetables, grain mustard dressing MINESTRA Minestrone invernale (P) 950(1045) Minestrone with winter vegetables, white beans, kale and pancetta Zuppa di Cippple (V) 1050(1155) Onion gratin soup with truffle and cheese crostini PASTA Linguine al pesto Genovese con verdurine locali (V) (S) 1700(1870) Linguine with basil pesto and thoughtfully sourced seasonal vegetables Pappardelle al rag di Cinghiale (A)

4 (P) 1800(1980) Pappardelle with wild boar and mushroom ragu and Pecorino Romano Gnocchi alle noci e pere (V) 1800(1980) Gnocchi, gorgonzola cream, pear and walnuts. Spaghetti Vongole (A) 1800(1980) Spaghetti, clams, cherry tomato, chili, garlic and olive oil Risotto ai Porcini e Tartufo (A) 2000(2200) Risotto, porchini, black Alba truffle, parmesan Salse e formati di pasta classici Create your favorite pasta by choosing any one pasta and one traditional sauce Salse Arrabbiata / Pomodoro / Peperoncino (V) 1700(1870) Bolognese (A) / Carbonara (P) / Puttanesca 1800(1980) Pasta Pasta Fresca: Pappardelle / Tagliatelle / Gnocchi Pasta Secca.

5 Rigatoni / Linguine / Spaghetti pizza pizza Margherita (V) 1650(1815) Tomato sauce, mozzarella and basil pizza Quattro Formaggi (V) 1850(2035) Ricotta, caciocavallo, mozzarella and gorgonzola with honey pizza Fungi e Tartufo (V) (A) 1750(1925) Mozzarella, taleggio, mixed mushrooms and black winter truffle pizza Diavola (P) (S) 1750(1925) Tomato sauce, mozzarella, spicy salami and red onion pizza ai Gambertti (P) (S) 1850(2035) Tomato sauce, mozzarella, shrimp, cherry tomato, cavalo nero pizza Proscuitto (P) 1850(2035) Tomato sauce, mozzarella, Prosciutto and rucola SECONDI PIATTI Polenta con Portobello (V) 1650(1815) Slow braised portobello mushroom, soft polenta, gorgonzola cheese Passera al forno (A) (S) 1950(2145) Oven baked fillet of flounder, potato and cauliflower puree, cavalo nero, caper-butter Pollo Grigiliato (A) 1950(2145) Wood fire roasted Awaodori chicken, marinated with herbs from kitchen garden, served with olives, tomatoes and baby potatoes Bistecca di Manzo (A) 3250(3575) Grilled Japanese beef sirloin, roasted vegetables, Marsala sauce DOLCI Tiramisu (A) (S) 850(935)

6 Saviordi biscuit, mascarpone, coffee Torta di Mele 850(935) Warm winter apples tart with spiced Ice-cream Torta al cioccolato 850(935) Flourless dark chocolate cake with espresso sauce Parfait ai frutti di bosco (S) 1500(1650) Our signature winter berries parfait Gelato or Sorbet (2 scoop) 650(715) Gelato Vanilla, Stracciatella, Chocolate Sorbet Green apple Sorbet PRANZO 11:30 15:00 Lunch Antipasto , Pasta o pizza , Dolce del Giorno 2700 (2970) Appetizer of the day, Pasta or pizza , Dessert of the day Add on Soup 500 (550) Add on Main course 1000 (1100) CENA 17:30 19:30 Dinner Antipasto, Pasta, Piatto Principale, Dolce del Giorno 4200 (4620) Appetizer of the day, Pasta, Main Dish, Dessert of the day Add on Soup 500 (550) (P) Contain pork (V) Vegetarian (A) Alcohol Please ask our associates for recommendations in case of allergens Prices in brackets are tax inclusive and subject to 10% service charge.

7 Pranzo al Tartufo RICCIOLA AFFUMICATA Lightly smoked yellow tail, pickled winter vegetables, grain mustard dressing ZUPA DI CIPPLOE Onion gratin soup with truffle and cheese crostini pizza con FUNGI pizza bianco, mixed mushrooms, black truffle, mozzarella Or PORCINI RISSOTO Porchini, Pecorino, black truffle CARNE DI MANZO STAGIONATA 3 weeks dry aged beef sirloin, cooked in wood fire oven Buttered winter greens, truffle sauce 3 Dolce Torta al cioccolato Flourless dark chocolate cake with espresso sauce 6000(6600) (P) Contain pork (V) Vegetarian (A) Alcohol Please ask our associates for recommendations in case of allergens Prices in brackets are tax inclusive and subject to 10% service charge.

8 Cena al Tartufo RICCIOLA AFFUMICATA Lightly smoked yellow tail, pickled winter vegetables, grain mustard dressing ZUPA DI CIPPOLE Onion gratin soup with truffle and cheese crostini pizza con FUNGI pizza bianco, mixed mushrooms, black truffle, mozzarella Or PORCINI RISSOTO Porchini, Pecorino, black truffle Passera al forno Oven baked fillet of flounder, potato and cauliflower puree, cavalo nero, caper butter CARNE DI MANZO STAGIONATA 3 weeks dry aged beef sirloin, cooked in wood fire oven Buttered winter greens, truffle sauce 3 Dolce Torta al cioccolato Flourless dark chocolate cake with espresso sauce 7500(8250)