Beef Cut Sheet Electronic - topnotchmeats.com

1 beef Cut Sheet Name: _____ Address: _____ Phone Number: _____ No. in Family _____ Roast: Pounds per Roast _____ (Standard is 3 lbs.) Steak: Thickness _____ (Standard is 3/4 ) No. of Steaks per Pkg. _____ (Minimum of 2) No. of Sirloin Steaks per Pkg. _____ (Minimum of 1) Round Steaks Whole or Cut in 1/2 _____ Round Steaks Tenderized or Plain _____ Hamburger: Available in 1#, 1 #, and 2# packages _____ Patties 35 cents extra per pound - # of pounds _____ Number of Patties per Pkg.

2 _____ Do you want the following cuts of meat: Short Ribs Yes No Soup Bones Yes No Stew Meat Yes No Brisket Yes No Liver Yes No Heart Yes No Information on Cuts: STEAK T-Bone Approximately 14 steaks per 1/2 beef . Allow 1 per adult Rib Approximately 14 steaks per 1/2 beef . Allow 1 per adult Sirloin Sirloin tapers from a large to small cut. The large portion would serve 2, the small would serve 1. Approximately 8 sirloins per 1/2 beef . Round Round steak can be packaged as a full or half round. Top Round More tender portion of the round can be plain or tenderized.

3 Bottom Round Less tender portion. It can be made into plain steaks, tenderized or ground for hamburger. (When tenderizing the round steaks, the cut is run through a mechanical tenderizer, scoring both sides of the steak. No chemicals are used in this process. Chuck Very flavorful but a tougher cut for steaks. Makes excellent roast Approximately 18 steaks per 1/2 beef if roasts are not made. Allow 1 steak per adult. Flank A fibrous cut which can be tenderized. One flank per beef . ROAST Prime Rib If a roast is requested it will eliminate a portion of the rib steaks. Sirloin Tip Portion at the more tender end of the bottom round. Approximately 1- roasts per beef .)

4 Heel of Round Roast from the hind quarter. One roast per 1/2 beef . Chuck Roast from the front quarter. Approximately 6-8 roasts per 1/2 beef . Arm Front quarter roast. Approximately 3-4 roasts per 1/2 beef . Rump Hind quarter roast. Approximately 1-2 roasts per 1/2 beef . Brisket Used for corn beef roast, stew, or ground for hamburger. One roast per 1/2 beef . STEW MEAT Lean cubes of meat in approximately 1 lb. packages. Approximately 6 packages per1/2 beef . SHORT RIBS Ribs used for barbecuing or boiling. Approximately 3-4, 1 lb. packages per 1/2 beef . SOUP BONES Meaty portions of the shank bone. Approximately 3-4, 1 lb. packages per 1/2 beef .

5 GROUND beef Packaged in 1#, 1 # or 2# packages. Approximately 65-70 lbs. per beef .