Beef Cut Sheet Electronic - topnotchmeats.com

1 beef Cut Sheet Name: _____ Address: _____ Phone Number: _____ No. in Family _____ Roast: Pounds per Roast _____ (Standard is 3 lbs.) Steak: Thickness _____ (Standard is 3/4 ) No. of Steaks per Pkg. _____ (Minimum of 2) No. of Sirloin Steaks per Pkg. _____ (Minimum of 1) Round Steaks Whole or Cut in 1/2 _____ Round Steaks Tenderized or Plain _____ Hamburger: Available in 1#, 1 #, and 2# packages _____ Patties 35 cents extra per pound - # of pounds _____ Number of Patties per Pkg.

2 _____ Do you want the following cuts of meat: Short Ribs Yes No Soup Bones Yes No Stew Meat Yes No Brisket Yes No Liver Yes No Heart Yes No Information on Cuts: STEAK T-Bone Approximately 14 steaks per 1/2 beef . Allow 1 per adult Rib Approximately 14 steaks per 1/2 beef . Allow 1 per adult Sirloin Sirloin tapers from a large to small cut. The large portion would serve 2, the small would serve 1.

3 Approximately 8 sirloins per 1/2 beef . Round Round steak can be packaged as a full or half round. Top Round More tender portion of the round can be plain or tenderized. Bottom Round Less tender portion. It can be made into plain steaks, tenderized or ground for hamburger. (When tenderizing the round steaks, the cut is run through a mechanical tenderizer, scoring both sides of the steak. No chemicals are used in this process. Chuck Very flavorful but a tougher cut for steaks. Makes excellent roast Approximately 18 steaks per 1/2 beef if roasts are not made.)

4 Allow 1 steak per adult. Flank A fibrous cut which can be tenderized. One flank per beef . ROAST Prime Rib If a roast is requested it will eliminate a portion of the rib steaks. Sirloin Tip Portion at the more tender end of the bottom round. Approximately 1- roasts per beef . Heel of Round Roast from the hind quarter. One roast per 1/2 beef . Chuck Roast from the front quarter. Approximately 6-8 roasts per 1/2 beef . Arm Front quarter roast. Approximately 3-4 roasts per 1/2 beef .

5 Rump Hind quarter roast. Approximately 1-2 roasts per 1/2 beef . Brisket Used for corn beef roast, stew, or ground for hamburger. One roast per 1/2 beef . STEW MEAT Lean cubes of meat in approximately 1 lb. packages. Approximately 6 packages per1/2 beef . SHORT RIBS Ribs used for barbecuing or boiling. Approximately 3-4, 1 lb. packages per 1/2 beef . SOUP BONES Meaty portions of the shank bone. Approximately 3-4, 1 lb. packages per 1/2 beef . GROUND beef Packaged in 1#, 1 # or 2# packages.

6 Approximately 65-70 lbs. per beef .