Beef Cuts Chart - Canadian Beef | Canada Beef
bottom sirloin flap 185a (namp) bui-r hind quarter sirloin tail bones (2) caudal vertebrae blade bone cartilage breast bone sternum ridge of bone blade elbow ulna neck bones (7) atlas bone arm bone hume-rus chuck chuck roll boneless 116a (namp) (cmc) shoulder clod short 114e (namp) top blade (flat iron) 114d (nam") plate i flank beef short rib
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