BEWDLEY

1 STARTER PAN SEARED KING SCALLOPS 7-00 Chive mash with a lentil, bacon, roasted garlic & prosecco sauce SALT & PEPPER KING PRAWNS 7-00 King Prawns & spring onion deep fried in vodka & tonic batter dressed with saut ed shallots, chili, garlic, smoked salt & black pepper with a sweet chilli & lime dip BEETROOT CURED HALIBUT 7-50 Warm beetroot, basil, mint & crumbled feta cheese with beetroot crisps CLAMS & SQUID WITH SAMPHIRE 7-00 White wine, garlic & butter sauce CAMEMBERT & ASPARAGUS TART 6-00 Rocket.

2 Toasted pumpkin seeds & balsamic reduction ASSIETTE OF FISH 18-95 Seared salmon, monkfish, scallop, king prawns and smoked salmon tartar croquette, saffron sauce, fine beans, accompanied by mint & chive new potatoes PAN SEARED SEA BASS 15-95 Petites pois, spinach, lemon & rosemary risotto COD WITH MUSSELS, CLAMS & CHORIZO 16-95 In cherry tomato & white wine butter sauce with Fondant potato & broccoli florets FISH OF THE DAY 17-95 Langoustine bisque, turned vegetables & parsnip crisps WHOLE LOBSTER HALVED & GRILLED 32-00 With mustard & paprika cream.

3 Or just plain grilled with garlic butter served with mint & chive potatoes & chef s salad WHISKY & OAK SMOKED PORK SHOULDER 16-95 Apple salsa, whisky sauce & creamed potato with a side of buttered greens MAIN COURSE DARK CHOCOLATE & SALTED CARAMEL FONDANT Honey comb shard, praline crumb & salted caramel ice cream LIME CHEESE CAKE With nut tuile & vanilla ice cream SLOW COOKED PRESSED APPLE & BRANDY TERRINE Vanilla ice cream.

4 Caramelised mille-feuille & blackberry compote GROWNUP KINDER SUPRISE Don't ask it s a surprise SWEET THE MUG HOUSE BEWDLEY EVENING A LA CARTE - 9PM MONDAY - SATURDAY FROM THE GRILL 8oz SIRLOIN 10oz RIB EYE 8oz FILLET 16oz T-BONE Served with Mushrooms, Cherry Tomato Compote, Onion Rings & Watercress Salad CHOICE OF POTATOES.

5 Chips, Scallion Mash or Dauphinoise ADD A PEPPERCORN SAUCE, PIZZAIOLA SAUCE OR SHROPSHIRE BLUE & PORT SAUCE 10OZ GAMMON STEAK Served with Egg & Pineapple, Chips & Peas SOUTHERN FRIED CHICKEN BURGER Coated Chicken Fillet topped with Cheese, Bacon & Onion Rings served with Chips & Coleslaw THE EL PASO BURGER Beef Patty wrapped in Bacon, filled with Triple Cheese.

6 Jalapenos & Garlic Mayo topped with Chorizo & Onion Rings served with Chips & Coleslaw CHEESE THE MUG HOUSE BEWDLEY EVENING A LA CARTE CHEESE BOARD A SELECTION OF THREE CHEESES OR SIX KIDDERTON ASH An outstanding goats cheese handmade at Butler s Ravens Oak Dairy BERKSWELL A hard sheep s milk cheese made in Ram Hall Farm, Solihull WORCESTER BLUE A mild and very creamy cow s milk cheese SNOWDONIA BLACK BOMBER Strong, creamy, aged welsh mature cheddar LIGHTWOOD CHASER (V)

7 A soft cow s milk cheese from Upper Broadheath GUEST CHEESE Specially selected by our chefs please ask for details ALL ABOVE SERVED WITH TOMATO CHUTNEY, CARROT CHUTNEY & BISCUITS GLUTEN FREE . PLEASE ASK FOR GLUTEN FREE OPTION.