BIG BLOKE ˜˚˛˝˙˛ˆˇ ˇ BIG BLOKE ˘ˇˆ ˝ ˆ

1 Our premium beef burgers are freshly ground and seasoned for a superior tasting burger. All hand-formed Burgers and Sangas are served with chips and housemade & SANGAS petals, Cheddar cheese, nature spicy bloom sauce. Bloomin Onion PRAWN TOPPED SALMONBLOOMIN BURGERCHICKEN COBB SALAD CHICKEN & SWISS SANDWICHG rilled chicken breast, melted Swiss cheese and avocado, topped with aioli and crunchy coleslaw in toasted Turkish bread. STEAK SANDWICHA slice of our ribeye topped with our homemade aioli, grilled onions, capsicum, beetroot relish, Cheddar cheese and mixed leaf lettuce in toasted Turkish bread.

2 CHEESEBURGERThe standard as far as burgers go: Cheddar cheese, lettuce, tomato and pickles with our ketchup andhomemade aioli. RULES BURGERYour choice of beef, chicken, or plant based. Add your toppings: cheese tomato or BBQ sauce pickles bacon grilled onions saut ed mushrooms egg beetroot tomato lettuce mayo or aioli. BURGERA mouth-watering burger topped with Outback s famous Bloomin Onionlettuce, tomato and our sigTHE BIG BUGGAA traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, caramelised onion and our signature BBQ sauce. CHICKEN BURGERC rispy chicken drizzled with our signature spicy bloom and wing sauces, served with lettuce,tomato and pickled jalapenos for added spice.

3 Any burger with a plant based pattie(No Up-Charge).Add an extra beef pattie. !Best Seller! petals. Vegetarian Option COBB SALADA hearty Cobb salad with your choice of grilled or crispy chicken. Served atop mixed greens and topped with shredded cheese, avocado, roasted nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy BUDDHA BOWLM iddle Eastern inspired vegetarian bowl of house made falafel with yoghurt mint dressing, silverbeet, pearl barley, hummus, pomegranate and flat bread. Served over a freshly roasted salad of pumpkin, eggplant, capsicum and chickpeas.

4 Chicken, Ahi Tuna or Salmon SALADA huge portion of our Caesar salad topped with bacon and poached egg. Served with your choice of grilled or crispy chicken or grilled prawns. Vegetarian Option Bowl SALADSNew!Fab!ALICE SPRINGS CHICKENG rilled chicken breast seasoned and topped with honey mustard sauce, saut ed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with chips. CHARGRILLED CHICKENS easoned and grilled chicken breast served with a side of our signature BBQ sauce, fresh mixed veggies and coleslaw. wine deA B H PL M C O Smi-glace served wit6 premium lamb chop perfectly grilled accompanied with h a loaded baked potato and fresh mixed veggies.

5 39 59ed n & h MChickePrawns 26 95 rt u i e l r d t s e w t yNO RULES PASTA S v u y fe t c n A f e o o s d i h our choiof: Chicken 22 90 Prawns 24 5 FresixVeggies 18 0beef, lw twith ch i kick, tossed l rc nF tRED CENTRE SAUTEe tu i e A f edo i h a ilmushrooms, Parmesan cheese and your choice of pSLOW COOKED BEEF RAGUP appardelle pasta tossed with shredded beef ina marinara sauce. , or both 24 95 The "Not" Steaks (but still awesome)BLOOMIN FRIED CHICKEN Our twist on fried chicken. Boneless chicken breast hand battered in our Bloomin Onion seasoning, fried until golden brown, served with two signature sides.

6 RIBS The ultimate rib feast! A full 1kg rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips, coleslaw and housemade pickles. - BEEF, PORK OR MIXED Our fall-off-the-bone ribs are exactly the way ribs should be. Each rack is lightly smoked and brushed with our tangy BBQ sauce and served with chips, housemade pickles and coleslaw. THE SEAPERFECTLY GRILLED SALMONF resh from the seas around Tasmania. Seasoned and grilled served with our housemade remouladesauce. FILETB arramundi fresh from the salt-water of Humpty Doo (NT), lightly seasoned and grilled, delicately flavoured.

7 TOPPED SALMON Our perfectly grilled salmon topped with saut ed prawns and button mushrooms tossed in a tomato cream sauce. ! BLOOMIN' FRIED CHICKENThisOne!Served on a bed of cauliflower, brown rice and a side of seasonal SURCHARGE WILL BE ADDED TO ALL CARD ,BIG BLOKE610 MLBLUEBERRY LAVENDER LEMONADES urpise your tastebuds with thismedley of blueberries, lavenderand country-style lemonade. Ice Teas Lime BittersHAND-SPUN MILKSHAKESTry these Outback Originals, decadent Strawberry Cheesecake or Chocolate Thunder. TO OUTBACK SIZED POUR 250ML + pudding served with traditional homemade vanilla custard, drizzled with butterscotch sauce and topped with toasted walnuts.

8 Add scoop of Ice Cream vanilla ice cream served in a martini glasswith a shot of espresso and Frangelico liqueuron the side. (baked fresh in house!)*Unlimited Refills BLOKE610 MLBLUEBERRY LAVENDER LEMONADES urpise your tastebuds with thismedley of blueberries, lavenderand country-style lemonade. Ice Teas Lime BittersHAND-SPUN MILKSHAKESTry these Outback Originals, decadent Strawberry Cheesecake or Chocolate Thunder. TO OUTBACK SIZED POUR 250ML + pudding served with traditional homemade vanilla custard, drizzled with butterscotch sauce and topped with toasted walnuts. Add scoop of Ice Cream vanilla ice cream served in a martini glasswith a shot of espresso and Frangelico liqueuron the side.

9 (baked fresh in house!)*Unlimited Refills BLOKE610 MLBLUEBERRY LAVENDER LEMONADES urpise your tastebuds with thismedley of blueberries, lavenderand country-style lemonade. Ice Teas Lime BittersHAND-SPUN MILKSHAKESTry these Outback Originals, decadent Strawberry Cheesecake or Chocolate Thunder. TO OUTBACK SIZED POUR 250ML + pudding served with traditional homemade vanilla custard, drizzled with butterscotch sauce and topped with toasted walnuts. Add scoop of Ice Cream vanilla ice cream served in a martini glasswith a shot of espresso and Frangelico liqueuron the side. (baked fresh in house!)*Unlimited Refills STEAK NMATECOMBOSS erved with a choice of two Signature Sides HAND-CUTsteak APPETISERSGARLIC PRAWN MARINARAG arlic sauteed prawns in a fresh tomato chilli sauce served with our sourdough toast.

10 CRISPY CALAMARI Seasoned Calamari lightly breaded and fried until tender and crispy served with our house made BLOOMIN ONION A true Outback original. Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce. BREADL ightly toasted sourdough bread coated with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping. (Serves 2)Bruschetta + CHIPSC hips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing. Button mushrooms battered and fried, servedwith house made ranch dressing.