Transcription of BLACKSTICKS EARLY BIRD MENU
1 BLACKSTICKS EARLY bird menu Starters Homemade soup of the day Fresh mussels cider, cream, onions, garlic, parsley, crusty bread Marinated feta cheese, aubergine fritters, rocket, char-grilled peppers, sherry vinegar dressing Homemade chicken liver parfait, quince jelly, toasted sourdough Mains 225g sirloin steak served with grilled tomato, onion rings, fries or fat chips & sauce of choice NB: supplement on steak *Pork loin 225g 48hr marinade of smoked paprika, garlic, lemon, cumin & oregano *Fish of the day * Lamb steak 225g marinated in Garlic & Rosemary * Chargrilled chicken breast marinated in Lemon & thyme or Ras el hanout north African spice mix (*choose 1 potato dish & 1 side of vegetables or salad and a choice of sauce) Roast of the day (Sundays only)
2 Served with Yorkshire pudding, roast & new potatoes, fresh vegetables & delicious homemade gravy Please check the specials board for vegetarian options DESSERTS Crema catalana brulee Baked cheesecake, raspberries, quince coulis Cheese selection, quince & picada 2 courses for 16 - 3 courses for 19 (Between 5pm and Tuesday to Friday and all day Sunday) Sauces - pepper, picado pesto, meat jus or chilli, garlic and basil butter Small plates(choose 3 for 12) Patatas bravas Creamy garlic mushrooms Homemade meatballs Jamon croquettes Mini chorizo, peppers, onion and cider Chargrilled picado vegetables Tenderstem broccoli, chilli and garlic Rocket, manchego & sunblush salad Catalan tomato bread Aubergine fritters Calamari Pardon peppers Sides Fat chips Fries Buttered new potatoes Sm paprika & manchego fries Patatas bravas Cherry tomato & red onion salad Rocket, sunblush tomato & manchego Cauliflower & manchego gratin Creamy peas & jamon Panache of vegetables