Blue-Blue Water Menu 03-07-2016

1 H I H O Y G F ..FISH CHOICES: SANDWICH SALAD PLATE TACORED SNAPPER $ $ $ $ $ $ $ $ $ $ $ $ AHI $ $ $ $ SCALLOPS $ $ $ $ SALMON $ $ $ $ ALBACORE $ $ $ $ MAHI $ $ $ $ $ $ $ $ SHRIMP $ $ $ $ WAHOO $ $ $ $ SHRIMP $ $ $ $ SANDWICH SALADBAY SHRIMP $ $ SHRIMP $ $ RED CRAB $ $ SHRIMP AND CRAB $ $ SHRIMP AND CRAB $ $ FISH $ $ COMBO $ $ G CHILLED SEAFOOD FRESH FROM THE CASE.(A TOMATO BASE BROTH, WITH ANASSORTMENT OF FISH AND VEGETABLES)S S HOMEMADE LOBSTER BISQUE $ $ NEW ENGLAND CLAM CHOWDER $ $ $ $ HEARTY SEAFOOD SOUP $ $ $ O G OUR FISH IS WILD, ORGANIC AND LOCAL WHENEVERPOSSIBLE.

2 SEAFOOD IS SEASONAL AND MAY NOT BE AVAILABLE DURING CERTAIN TIMES OF THE YEAR. WELCOME TOSAN DIEGO S ORIGINALR O O H S SINGLE $ DOZEN $ DOZEN $ S C BAY SHRIMP $ SHRIMP $ RED CRAB $ AND BAY SHRIMP $ AND MEDIUM SHRIMP $ SCALLOP CEVICHE $ (SERVED WITH FRESHLY MADETORTILLA CHIPS) YOUR FAVORITETYPE OF FISH FROM ON THE GRILL LIST:CHOOSE A MARINADE:GINGER BUTTER LEMON BUTTER LEMON-GARLIC BUTTER TERIYAKI BLACKENED CHIPOTLE BOURBON BUTTER BRONZED (BLACKENED WITH BROWN SUGAR) THE WAY YOU WANT IT PREPARED:SANDWICH SALAD PLATE TACOA LA CARTEP C blue Water SANDWICHESSERVED ON A BRIOCHE BUN OR SOFT BOLILLO ROLL WITH FRESH CHOPPED LETTUCE, RED ONION, TOMATOES AND HOMEMADE TARTAR SAUCE.

3 TOASTED UPON REQUEST. ADD AVOCADO $1. ADD PEPPER JACK, SWISS OR CHEDDAR CHEESE $1. FISH IS AT LEAST A 6 OUNCE Water SALADSGRILLED FISH SERVED OVER FRESH CHOPPED ROMAINE LETTUCE, PURPLE CABBAGE, CUCUMBERS, RED ONION, CARROTS, TOMATOES AND CAPERS. CHOOSE FROM OUR HOMEMADE DRESSINGS BLEU CHEESE, RANCH, THOUSAND ISLAND OR VINAIGRETTE. FISH IS AT LEAST A 6 OUNCE Water PLATESYOUR CHOICE OF FISH SERVED WITH OUR FRESH blue Water SALAD AND JASMINE RICE. CHOOSE FROM OUR HOMEMADE DRESSINGS BLEU CHEESE, RANCH, THOUSAND ISLAND OR IS AT LEAST AN 8 OUNCE Water TACOSERVED ON WARM EL INDIO CORN TORTILLAS WITH CABBAGE, TOMATOES, ONIONS, CHEDDAR CHEESE, OUR HOMEMADE WHITE SAUCE AND YOUR CHOICE OF FISH, MARINATED IN OUR SPICY CHIPOTLE.

4 ADD AVOCADO .50 PER TACO. FISH IS AT LEAST A 4 OUNCE PORTION. MAKE SURE AND ASK YOUR SERVER ABOUT THE LOCAL AND EXOTIC SEASONAL CATCHES!MADE FRESH M TWO CHICKEN TACOSCHICKEN STRIPS WITH CABBAGE,TOMATOES, ONIONS, CHEDDAR CHEESEAND HOMEMADE TACO SAUCE.$ N CHIPSCHICKEN STRIPS OVER FRIESWITH YOUR CHOICE OF DIPPING SAUCE:RANCH, BLEU CHEESEOR THOUSAND ISLAND.$ FISH N CHIPS(FRIED OR GRILLED)4 OZ. PANKO-CRUSTED RED SNAPPER OVER FRIES WITH A SIDE OF COLESLAW AND TARTAR SAUCE.$ GRILLED CHEESEGRILLED SOURDOUGH WITH CHEDDAR CHEESE ANDA SIDE OF FRIES.$ 8OZ. BOWL 16OZ.

5 QUART 32OZ. BREAD BOWL CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. (SEE menu ITEMS MARKED WITH LETTER *R)*R*RA CRAB AND ARTICHOKE DIP $ CALAMARI $ FRIES $ RINGS $ OF RICE $ $ BREAD $ BREAD $ SALAD $ BASKET $ (FRIED OR GRILLED)S A AHI $ $ $ $ $ $ (CHOOSE ANY TWO FISH OF YOUR CHOICE TO MAKE THIS DISH A COMBO.)

6 (FISH SELECTION SUBJECT TO CHANGE DAILY.)(6 OUNCE PORTION SERVED RAW, WITH AVOCADO, TERIYAKI SAUCE AND A SIDE OF RICE) D SODA (COKE, DIET COKE, ROOT BEER, DR. PEPPER OR SPRITE) $ BOTTLED SODA $ (COCA-COLA, PINEAPPLE JARRITOS, OR MANDARIN JARRITOS) BOTTLED Water $ $ TEA $ $ (SPARKLING Water ) $ YORK SELTZER Water (GRAPEFRUIT OR LIME) $ S GINGER ALE $ I S S D , CA ( ) - HOURS: MON-THURS 11AM-9PM FRI 11AM-10PM SAT 11:30AM-10PM & SUN 11:30AM-9PM.

7 AHI OR SALMON POKEOUR VERSION OF THE TRADITIONAL HAWAIIAN DISH, MARINATED FRESH CUBEDRAW AHI OR SALMON TOSSED WITH SEAWEED, BLACK SESAME SEEDS,AND DICED VEGGIES SERVED WITH YOUR CHOICE OF RICE OR HOMEMADE WONTON CHIPS.$ BATTERED TACOSTOPPED WITH CABBAGE, TOMATOES, ONIONS, WHITE SAUCE AND CHEDDAR CHEESESERVED ON A FLOUR TORTILLA WITH A SIDE OF TOMATILLO $ SCALLOPS $ COD $ ENGLAND JUMBO SCALLOPS PLATESAUT ED IN OUR HOMEMADE BOURBON BUTTER MARINADE SERVED WITH RICE AND SALAD.$ CIOPPINOFRESH MUSSELS AND CLAMS, SCALLOPS, SHRIMP AND RED SNAPPERSAUT ED IN OUR HOMEMADE MARINARA.

8 SERVED WITH TOASTED SOURDOUGH.$ SEA SALT AND CRACKED BLACK PEPPER SESAME SEED OR WASABI CRUSTED SESAME SEED AHI APPETIZER: 6 OUNCE PORTION SERVED WITH AVOCADO,TERIYAKI SAUCE AND A SIDE OF RICE. $ : $ SALAD: $ PLATE: $ MINI BEER BATTERED SHRIMP TACOSMINI BEER-BATTERED SHRIMP TACOS, TOPPED WITH CABBAGE, TOMATOES, ONIONS, WHITE SAUCE AND CHEDDAR CHEESESERVED ON A CORN TORTILLA WITH A SIDE OF TOMATILLO SAUCE.$ N CHIPSBEER-BATTERED COD OR PANKO-CRUSTED RED SNAPPER SERVED,OVER CRISSCUT FRIES WITH A SIDE OF COLESLAW AND TARTAR COD $ RED SNAPPER $ SANDWICHSNAPPER OR CALAMARI FRIED AND FINISHED ON THE GRILL, TOPPED WITH A CHIPOTLE MARINADE, BLEU CHEESE, PEPPER JACK AND AVOCADO.

9 $ MELTALBACORE TUNA WITH CHEDDAR CHEESE ON GRILLED SOURDOUGH BREAD WITH TOMATO. ADD AVOCADO $1.$ BURGERSEASONED SALMON PATTY ON BOLILLO ROLL OR SLICED SOURDOUGHWITH LETTUCE, TOMATO, ONIONS AND TARTAR SAUCE.$ SOFT SHELL CRABPANKO-CRUSTED FRIED SOFT SHELL CRAB. TACO $ SANDWICH $ SALAD $ PLATE $ SAUT ED MUSSELS AND CLAMSFRESH BLACK MUSSELS AND LITTLE NECK CLAMS SAUT ED IN A WHITE WINE SAUCEWITH CAPERS, ONIONS AND TOMATOES SERVED WITH TOASTED SOURDOUGH $ PLATE $ BUTTER JALAPE O LIME MUSSELSFRESH BLACK MUSSELS SAUT ED IN OUR HOMEMADE BOURBON BUTTER MARINADEWITH SLICED JALAPE O AND LIME SERVED WITH TOASTED CROSTINIS.

10 $ TRACK TACO TACOTOPIA WINNING TACO GRILLED FRESH WILD PACIFIC SHRIMP MARINATED IN CHIPOTLE BUTTER TOPPED WITHMAUI ONION AND MANGO SLAW SERVED ON A FRESH CORN TORTILLA WITH MELTEDCHEDDAR, DRESSED WITH HOMEMADE WHITE SAUCE, TOMATILLO SAUCE, ANDAVOCADO, FINISHED WITH A PINCH OF QUESO FRESCO.$ 10/15/2018 AVAILABLE IN PINTS OR BEER menu FOR OUR LOCALCRAFT POINTGRAPEFRUIT SCULPIN IPAMANTA RAY IIPA DOS EQUIS LAGERDOS EQUIS AMBERMODELO ESPECIALNEGRA MODELOPACIFICOCORONAM B S B WYDER S DRY PEAR CIDER (GLUTEN FREE)SAPPOROW WE PROUDLY SERVE A GENEROUS SELECTION OF SUSTAINABLE AND ORGANIC WINES FROM FAMILY ESTATE WINERIES PLEASE SEE OUR WINE LIST$ $ $ $ $ $ $ $ $ 24 OZ.