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BOK CENTER SKY LOFT MENU

BOK CENTERSKY loft menu #rocktheBOKBOTTOMLESS POPCORNF reshly popped, lightly salted popcorn replenished throughout the show OF blend of cashews, pistachios, almonds, pecans and peanuts CHIPS AND kettle chips and tri-colored tortilla chips accompanied with herbed ranch, French onion, Salsa and roasted corn and black bean dips 60 FRESH TORTILLA CHIPS AND , fresh tri-colored tortilla chips served with salsa 35 SNACK chips, bottomless popcorn and Gardetto s snack mix 60 LIGHT APPETIZERSTRADITIONAL HUMMUSC hickpeas seasoned with extra virgin olive oil, lemon juice and a touch of garlic pureed and served with pita chips 40 INTERNATIONAL CHEESE BOARDFine selections of cheese from around the world served with crackers 120 ITALIAN BRUSCHETTAS erved with garlic buttered baguettes 50 BOK CRUDITEA selection of fresh vegetables to include carrots, celery, broccoli, cauliflower and cherry tomatoes served with sundried tomato hummus and herbed ranch dip 90 MARKET FRESH FRUIT TRAYS easonal fresh fruit display, serv

BOTTOMLESS POPCORN Freshly popped, lightly salted popcorn . replenished throughout the show 30 SAVOR…BLEND OF NUTS. SAVOR… blend of cashews, pistachios,

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Transcription of BOK CENTER SKY LOFT MENU

1 BOK CENTERSKY loft menu #rocktheBOKBOTTOMLESS POPCORNF reshly popped, lightly salted popcorn replenished throughout the show OF blend of cashews, pistachios, almonds, pecans and peanuts CHIPS AND kettle chips and tri-colored tortilla chips accompanied with herbed ranch, French onion, Salsa and roasted corn and black bean dips 60 FRESH TORTILLA CHIPS AND , fresh tri-colored tortilla chips served with salsa 35 SNACK chips, bottomless popcorn and Gardetto s snack mix 60 LIGHT APPETIZERSTRADITIONAL HUMMUSC hickpeas seasoned with extra virgin olive oil, lemon juice and a touch of garlic pureed and served with pita chips 40 INTERNATIONAL CHEESE BOARDFine selections of cheese from around the world served with crackers 120 ITALIAN BRUSCHETTAS erved with garlic buttered baguettes 50 BOK CRUDITEA selection of fresh vegetables to include carrots, celery, broccoli, cauliflower and cherry tomatoes served with sundried tomato hummus and herbed ranch dip 90 MARKET FRESH FRUIT TRAYS easonal fresh fruit display, served with organic marshmallow dipping sauce 95 TEX-MEX SEVEN LAYER DIP PARFAITL ayered bean dip, guacamole, tomatoes, ripe olives, cheddar cheese, jalape os.

2 Scallions & sour cream with crispy tri-colored tortilla chips 55 COLD APPETIZERSHOT APPETIZERSPEPPERED CHICKEN TENDERSS erved with buttermilk ranch, barbecue sauce and honey mustard 90 BEEF SLIDERSC heeseburger sliders served with caramelized onions and bourbon barbecue sauce with lettuce, tomato, onion, pickles and buns 100 PULLED PORK SLIDERSSlow-cooked pulled pork sliders served with bourbon barbecue sauce, sweet bread and butter pickles and buns 120 GRILLED HAMBURGERSHalf-pound burgers, seasoned and grilled with caramelized onions, lettuce, tomato and pickles with sesame seed buns 145 GRILLED HOT DOGSG rilled hot dogs with diced onions, sauerkraut & relish 85 GRILLED BEER BRATWURSTG rilled and beer-braised bratwurst with grilled peppers and onions 95 LOADED POTATO SKINS Baked potato skins stuffed with bacon, cheddar, scallions & sour cream loaded mashers 65 SMOKED BEEF BRISKETC overed in Head Country BBQ sauce.

3 Served with buns 185 SALADSCHILLED FARFALLE PASTA PRIMAVERA SALADF arfalle pasta with grilled squashes, roasted peppers, asparagus & red onion tossed in a red wine-herb vinaigrette with fresh parmesan 50 TRADITIONAL CAESAR SALADH earts of romaine lettuce, croutons, shaved parmesan cheese, our Caesar dressing and grilled chicken 90 ENSALADA CAPRESES liced vine-ripened tomatoes and fresh mozzarella served with California baby field greens and mustard-balsamic vinaigrette 95 SANDWICHES& WRAPSCUBAN SANDWICH WRAPSWith roast pork, honey ham, Swiss cheese, pickles, mustard and mayonnaise 90 WRAP TRAYDeli meat & cheese wraps, three cheese & avocado wraps, corned beef rueben wraps with garnishments of olives, grape tomatoesand pepperoncini s 130 SMOKED TURKEY, AVOCADO, SUNDRIED TOMATO & HAVARTI WRAPS with baby field greens & roasted garlic aioli 90 PACKAGES& SAMPLERSDELUXE NACHO & TACO BART oppings include spiced ground beef, cheddar cheese sauce, guacamole, , sour cream, lettuce, refried beans, green onions, jalape os, tortilla chips and crispy taco shells 160 SOUTHWEST NACHO TACO BARC horizo sausage cheese sauce, TexMex spice grilled chicken, baracoa beans, sour cream, salsa, black bean and corn salsa, lettuce, jalapeno relish, corn tortillas,flour tortilla, tortilla chips.

4 Cinnamon and sugar chips 220 THE DOG SAMPLER8 Nathan s hot dogs, 8 Polish cheddarwurst and 8 Hot link sausages with buns, mustards & sauerkraut 120 CONCESSION STAND Southern coleslaw, spicy chicken wings with celery and ranch, cheeseburger sliders served with caramelized onions and pulled pork sandwiches with bourbon barbecue sauce 2103-WAY CHICKEN WINGSB arbecue, buffalo style and Peanut Soy with celery sticks and ranch 105 PREMIUM PACKAGESDUE TO COUNTER SIZE LIMITATIONS, NO OTHER HOT menu ITEMS CAN BE ACCOMMODATED WITH PREMIUM PACKAGESTHE ALL-AMERICAN PICNICG rilled hamburgers with all the fixins, Southern style chicken fried chicken breasts with country gravy, barbecued pit beans with smoky bacon, buttery corn off the cob, old fashioned mustard new potato salad, marinated rotini pasta salad, buttered cheddar-garlic biscuits and cookies 360 SIGNATURE BABY BACK RIBSBaby back ribs specially seasoned, slowly smoked and basted with our barbecue sauce with buttery corn O Brien, loaded mashed potatoes accompanied by our southern-style corn bread and sweet coleslaw and old fashioned banana pudding with vanilla wafers & fresh whipped cream 335 BACK YARD GRILLAll beef hot dogs and hamburgers served with lettuce, tomato, cheddar cheese, Swiss cheese, honey-mustard coleslaw.

5 Baked beans and house made potato chips with cookies and brownies 320 TUSCAN COUNTRYSIDEThe Italian house salad with zesty Italian vinaigrette vine ripe tomato-mozzarella display with mustard-balsamic dressing, roasted rosemary & garlic chicken breasts,oven roasted red bliss potatoes, penne pasta alfredo with broccoli, mushrooms & chives, griddled eggplant parmesan with sauce marinara, Italian tiramisu torte & Italian garlic buttered breadsticks 385 SOUTH OF THE BORDERF resh tortilla chips served with salsa, a combination of grilled chicken and steak fajitas with saut ed peppers and onions, served with Spanish rice, refried beans, shredded lettuce, diced onions, ripe tomatoes, guacamole, salsa, shredded cheddar cheese and vanilla cheesecake Xangos with caramel & raspberry sauces 350 All premium packages are served with bottomless popcorn!

6 DESSERT ASSORTMENTMini size cookies, fresh baked brownies and rice crispy treats 60 OLD FASHIONED BANANA PUDDING with vanilla wafers and whipped cream 60 OREO COOKIE CHEESECAKE with chocolate sauce 100 CHOCOLATE DIPPED STRAWBERRIES 50 COOKIES 55 GIANT CHOCOLATE CHIP COOKIES 65 WEDDING CAKE CUPCAKES Traditional vanilla cake cupcakes with Buttercreamicing & white chocolate shavings 55 ASSORTED FLAVORED

7 CAKE BALLS Chocolate ~red velvet~ lemon-white chocolate 50 DESSERTSPARTNERSPAPA JOHN S8 slices of Pepperoni Pizza 20, Cheese Pizza 20, The Works Pizza 25IN THE RAWITR SALADR oasted chicken, shredded lettuce, scallions and crispy noodles tossed in a fresh ginger vinaigrette with toasted almonds (serves 6 guests) 55 SUNSET SALADM ixed greens, blue cheese, green onion, candied pecans, dried cranberries, roasted cashews, diced apples and chopped tomatoes tossed in a blood orange vinaigrette 75 CHO-CHO BEEFS kewered sweet soy marinated beef tips, pan roasted andtopped with peanuts and avocado drizzle; served chilled (12 skewers per order) 65 EDAMAMEB oiled soybeans tossed with Chef s Spice (4 orders) 45 SAUT ED PORK GYOZA(20 pieces) 60 APPETIZER SAMPLER2 Orders of edamame, 10 pork gyoza and 6 Cho-Cho beef skewers 90 VEGGIE(2) Portobello rolls: saut ed mushrooms, red bell pepper, cucumber & cream cheese; (2) Veggie Rolls: cucumber, asparagus, avocado, sprouts & red bell pepper.

8 (2) Avocado Rolls: avocado, rice (2) Cucumber Rolls: cucumber, rice & seaweed(48 pieces, serves 4-6 guests) 55 PARTNERSIN THE RAWNOT RAW(2) Dunwell Rolls: deep-fried shrimp, jalape o, cream cheese & spicy sauce; (2) Philly Rolls: smoked salmon, avocado & cream cheese; (2) California Rolls: crab, avocado & cucumber rolled in sesame seeds; (2) Avocado Rolls: avocado, rice (2) Keaton Rolls: shrimp, cream cheese, avocado & spicy sauce in soy paper (64 pieces, serves 6 guests) 80 BOK PLATTER(2) BOK Rolls: salmon, cucumber & sprouts, loaded with spicy sauce; (2) Keaton Rolls: shrimp, cream cheese, avocado & spicy sauce in soy paper; (2) California Rolls: crab, avocado & cucumber rolled in sesame seeds; 4 pieces Tuna Nigiri, 4 pieces Yellowtail Nigiri (48 pieces, serves 4-6 guests) 85 ITR COMBO(2) California Rolls: crab, avocado & cucumber rolled in sesame seeds; (2) New York Rolls: shrimp, avocado & cucumber rolled in sesame seeds; (2) Candy Rolls: shrimp, snow crab, avocado & spicy sauce rolled in sesame seeds; (2) Philly Rolls: smoked salmon, avocado & cream cheese; (2) Spicy Tuna Rolls: tuna, cucumber & sprouts loaded with spicy sauce; (2) Rock-N-Roll Rolls: cucumber & avocado topped with eel; (2) Restless Ribbon Rolls: shrimp, salmon, crab & avocado rolled in sesame seeds(108 pieces, serves 8-10 guests) 140IN THE RAWHIGH ROLLER COMBO(2) ID Rolls crab cake, avocado and cream cheese rolled in masago.

9 Topped with seared tuna, spicy sauce and scallions(2) Nirvana Rolls- crab cake, cream cheese, avocado, jalapeno and blackened tuna rolled in masago; topped with eel, sesame seeds, scallions and creamy habanero sauce(2) Volcano Rolls- tempura shrimp, cream cheese, avocado and jalapeno; topped with scallops cooked in spicy sauce and scallions(2) Jobe Rolls- tempura shrimp, crab, asparagus and eel; topped with tuna, yellowtail, salmon and avocado(80) Pieces (Serves 6 Guest) 250 FUSION FRIED RICE - VEGGIE OR CHICKEN rice, egg, in a spicy seasoning sauce(Serves 8-10)veggie 120chicken & veggies 140 TERIYAKI RICE rice, teriyaki sauce(Serves 8-10)

10 Veggie 120chicken & veggies 140 SPICY TAKO SALADS esame-marinated octopus with cucumber salad and ponzu vinegar; topped with Japanese red chili puree, scallions, sesame seeds and lemon 90 PARTNERSIN THE RAWSPICY(2) ID Rolls: crab cake, avocado & cream cheese rolled in masago, topped with seared tuna, spicy sauce & scallions; (2) Cody Rolls: soft-shell crab, smoked salmon, cream cheese, avocado & jalape o topped with eel, eel sauce, spicy sauce, sesame seeds & scallions; (2) Some Like It Hot Rolls: tuna, avocado, extra wasabi & habanero sauce; (2) Dunwell Rolls: deep-fried shrimp, jalape o, cream cheese & spicy sauce; (2) Spicy Tuna Rolls: tuna, cucumber & sprouts loaded with spicy sauce; (2) Keaton Rolls: shrimp, cream cheese, avocado & spicy sauce in soy paper; (2) Nirvana Rolls: crab cake, cream cheese, avocado, jalape o, blackened tuna rolled in masago; to


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