BREAD MAKER SD-ZP2000 RECIPE BOOK - Panasonic

1 BREAD MAKERSD-ZP2000 RECIPE BOOKW hite BreadSesame BreadWhite & Rye BreadWhite & Bran BreadGraham BreadCranberry & Raisin BreadWhite Raisin BreadWalnut & Cashew Nut BreadBacon & Cheese BreadWhite Stuffed BREAD (Bacon)Mixed Olive & Tomato Juice BreadWhole Wheat BreadWhole Wheat (75%) & White BreadWhole Wheat (50%) & White BreadSunflower Seed BreadWhole Wheat Raisin BreadPecan Nut & Dried Fig BreadLean BreadHerbs BreadPain de CampagnePumpkin Seed BreadLean Raisin BreadWalnut BreadSoft BreadMilk BreadSoft Raisin BreadBasic BriochePanettoneFruit CakeCherry & Marzipan CakeWheat and Gluten Free BreadGluten and Wheat Free BreadGluten Free Chocolate CakeGluten Free Tea CakePizza DoughBasic DoughStrawberry JamBlueberry JamApricot JamWhiteWhite RaisinWhite StuffedWhole WheatWhole Wheat RaisinLeanLean RaisinSoftSoft RaisinBriocheBake OnlyGluten Free BREAD Gluten Free CakeBread Dough / Pizza DoughJam030506070809101112131415161718 CONTENTSD elay

2 Timer option and additional operations are indicated as following icons: Delay timer Add additional ingredients or do manual measured ingredients into the BREAD pan following the listed order. 12 WhiteSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 260 mLWhite BreadSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspBlack sesame seeds: 2 tbspWater: 260 mLSesame BreadSUREBAKE yeast: 3 1/2 tspWhite flour: 280 gRye flour: 120 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 260 mLWhite & Rye BreadSUREBAKE yeast: 3 1/2 tspBran: 2 tbspWhite flour: 360 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 260 mLWhite & Bran BreadSUREBAKE yeast: 3 1/2 tspWhite flour: 360 gGraham flour: 2 tbspButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater.

3 260 mLGraham BreadMenuWhite | 3 h 15 min |1 MenuWhite | 3 h 15 min |1 MenuWhite | 3 h 15 min |1 MenuWhite | 3 h 15 min |1 MenuWhite | 3 h 15 min |134 White RaisinWhite StuffedSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mL Raisins*: 150 gWhite Raisin BreadSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mL Cranberries*: 100 g Raisins*: 50 gCranberry & Raisin BreadSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mL Walnuts*: 90 g Cashew nuts*: 60 gWalnut & Cashew Nut BreadSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mL Bacon*: 75 g Cheese*: 75 gSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 180 mLTomato juice: 100 mL Mixed olive*: 100 gMixed Olive & Tomato Juice BreadBacon & Cheese BreadSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mL Bacon*: 150 gWhite Stuffed BREAD (Bacon)Chop into approx.

4 1 cm cranberries and raisins after 20 min 25 min. (Beep sounds will be heard.)Chop into approx. 1 cm raisins after 20 min 25 min. (Beep sounds will be heard.)Chop into approx. 1 cm walnuts and cashew nuts after 20 min 25 min. (Beep sounds will be heard.)Cut up roughly into approx. 1 cm bacon and cheese after 20 min 25 min. (Beep sounds will be heard.)Cut up roughly into approx. 1 cm bacon after 20 min 25 min. (Beep sounds will be heard.)Cut up roughly into approx. 1 cm mixed olive after 20 min 25 min. (Beep sounds will be heard.)MenuWhite Raisin | 3 h 20 min2 MenuWhite Raisin | 3 h 20 min2 MenuWhite Raisin | 3 h 20 min2 MenuWhite Stuffed | 3 h 20 min3 MenuWhite Stuffed | 3 h 20 min3 MenuWhite Stuffed | 3 h 20 min356 Whole Wheat RaisinWhole WheatSUREBAKE yeast: 3 1/2 tspWholemeal flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLWhole Wheat BreadSUREBAKE yeast: 3 1/2 tspWholemeal flour: 400 gButter: 20 gSugar: 1 1/2 tspSalt: 1 3/4 tspWater: 300 mL Raisins*: 100 gWhole Wheat Raisin BreadSUREBAKE yeast: 3 1/2 tspWholemeal flour: 300 gWhite flour: 100 gButter: 20 gSugar: 1 1/2 tspSalt: 1 3/4 tspWater.

5 300 mL Sunflower seeds*: 100 gPecan Nut & Dried Fig BreadSunflower Seed BreadSUREBAKE yeast: 3 1/2 tspWholemeal flour: 200 gWhite flour: 200 gButter: 20 gSugar: 1 1/2 tspSalt: 1 3/4 tspWater: 300 mL Pecan nuts*: 30 g Dried Fig*: 70 gSUREBAKE yeast: 3 1/2 tspWholemeal flour: 300 gWhite flour: 100 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLWhole Wheat (75%) & White BreadSUREBAKE yeast: 3 1/2 tspWholemeal flour: 200 gWhite flour: 200 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLWhole Wheat (50%) & White BreadChop into approx. 1 cm sunflower seeds after 1 h 25 min 1 h 55 min. (Beep sounds will be heard.)

6 Chop into approx. 1 cm raisins after 1 h 25 min 1 h 55 min. (Beep sounds will be heard.)Chop into approx. 1 cm pecan nuts and dried fig after 1 h 25 min 1 h 55 min. (Beep sounds will be heard.)MenuWhole Wheat | 5 h |4 MenuWhole Wheat | 5 h |4 MenuWhole Wheat Raisin | 5 h 5 min5 MenuWhole Wheat | 5 h |4 MenuWhole Wheat Raisin | 5 h 5 min5 MenuWhole Wheat Raisin | 5 h 5 min578 Lean RaisinLeanSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspMixed dried herbs: 1 tbspTurmeric powder: 1 tspWater (5 C ): 220 mLHerbs BreadSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspWater (5 C ): 220 mLLean BreadSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspWater (5 C ): 220 mL Raisins*: 100 gLean Raisin BreadSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspWater (5 C ).

7 220 mL Pumpkin seeds*: 80 gPumpkin Seed BreadSUREBAKE yeast: 1 1/2 tspWhite flour: 240 gWholemeal flour: 30 gRye flour: 30 gSalt: 1 tspWater (5 C ): 210 mLPain de CampagneSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspWater (5 C ): 220 mL Walnuts*: 100 gWalnut BreadChop into approx. 1 cm raisins after 1 h 2 h 35 min. (Beep sounds will be heard.)Chop into approx. 1 cm pumpkin seeds after 1 h 2 h 35 min. (Beep sounds will be heard.)Chop into approx. 1 cm walnuts after 1 h 2 h 35 min. (Beep sounds will be heard.)MenuLean | 6 h |6 MenuLean | 6 h |6 MenuLean | 6 h |6 MenuLean Raisin | 6 h 5 min7 MenuLean Raisin | 6 h 5 min7 MenuLean Raisin | 6 h 5 min7910 Soft RaisinSoftMilk BreadSoft BreadSoft Raisin BreadSUREBAKE yeast:White flour:Butter:Sugar:Salt:Milk:Size M 3 tsp350 g15 g1 tsp1 tsp270 mLSize L 3 1/2 tsp450 g30 g1 tsp1 1/2 tsp340 mLCrust colour: LightMenuSoft | 4 h8 Soft Raisin BreadCrust colour: Medium, Light Soft BreadSUREBAKE yeast:White flour:Butter:Sugar:Milk powder:Salt:Water:Size M 3 tsp350 g15 g1 tsp1 tbsp1 tsp260 mLSize L 3 1/2 tsp450 g30 g1 tsp2 tbsp1 1/2 tsp330 mLCrust colour.

8 Medium, Light MenuSoft | 4 h |8 SUREBAKE yeast:White flour:Butter:Sugar:Milk powder:Salt:Water: Raisins*:Size M 3 tsp350 g15 g1 tsp1 tbsp1 tsp260 mL120 gSize L 3 1/2 tsp450 g30 g1 tsp2 tbsp1 1/2 tsp330 mL150 gChop into approx. 1 cm raisins after 50 min 1 h 15 min. (Beep sounds will be heard.)MenuSoft Raisin | 4 h101112 Crust colour: Medium, Light Bake OnlyBriocheBasic BriocheFruit CakeMenuBake Only | 1 h 20 min13 SUREBAKE yeast: 3 tspWhite flour: 320 gButter: 50 g Cut into 2 3 cm cubes and keep in : 2 1/2 tbspMilk powder: 1 1/2 tbspSalt: 1 1/4 tsp2 egg yolks (Medium)1 egg (Medium) : Mixture 220 gWater Butter: 70 g Cut into 1-2 cm cubes and keep in refrigerator.

9 Candied orange peel*: 40 g Sultanas*: 40 g Currants*: 40 gChop into approx. 1 cm butter and dried fruits after 55 min, as in step 8 . (Beep sounds will be heard.)PanettoneHow to makeAdd butter after 55 min, as in step 8 . (Beep sounds will be heard.)SUREBAKE yeast: 3 tspWhite flour: 320 gButter: 50 g Cut into 2 3 cm cubes and keep in : 2 1/2 tbspMilk powder: 1 1/2 tbspSalt: 1 1/4 tsp2 egg yolks (Medium)1 egg (Medium) : Mixture 220 gWater Butter: 70 g Cut into 1 2 cm cubes and keep in refrigerator. 1. Set the kneading blade into the BREAD pan. 2. Place the ingredients into the BREAD pan.

10 (In listed order) 3. Set the BREAD pan into the main unit. 4. Close the lid. 5. Select menu 12 . 6. Select crust colour. 7. Press Start . 8. After 55 minutes, when you hear the beep, open the lid and add butter and dried fruits. (Complete this process within 5 minutes.) 9. Close the lid, and press Start 45-50 minutes after the restart, when you hear the beep, open the lid and take out the BREAD Take the dough and the kneading blade out of the BREAD Grease pan with additional butter and replace the shaped dough back into it. (Complete this process within 10 minutes.) 13. Close the lid and press Start Switch off the machine after the beep and take out the BREAD to make 1.