Breadmaker - Hamilton Beach

1 Breadmaker840106600 Important Safeguards .. 2 Parts and Features .. 3 How to Use Your Breadmaker .. 5 Tips for Perfect Bread .. 6 Timetable for Program .. 7 How to Clean .. 7 Frequently Asked Questions ..8 Recipes .. 9 Customer Service .. 18In USA: 1-800-851-8900In Canada: 1-800-267-2826 840106600 12/16/02 5:16 PM Page 12 IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS! all instructions before not touch hot surfaces. Use handlesor knobs. Always use potholders or ovenmitts to handle hot bread pan or not put hand inside oven chamberafter bread pan is removed. Heating unitwill still be protect against electric shock, do notplace cord, plug or appliance in water orother supervision is necessary when anyappliance is used by or near from outlet when not in use andbefore cleaning.

2 Allow to cool beforeputting on or taking off parts and beforecleaning contacting moving not operate any appliance with adamaged cord or plug or if the appliancemalfunctions or has been damaged inany manner. Return appliance for exami-nation, repair or use of accessory attachments not recommended by the manufacturer may result in fire, electrical shock or personal not use not let cord hand over edge of table, counter, surface areas, or touchhot not place appliance on or near a hot gas or electrical burner, or in a heated not use appliance for other thenintended disconnect, turn any control to OFF,then remove plug from wall pull on the caution must be used whenmoving appliance during product is intended for householduse appliance is equipped with a polarizedplug.

3 This type of plug has one blade widerthan the other. The plug will fit into an electrical outlet only one way. This is asafety feature intended to help reduce therisk of electrical shock. If you are unable toinsert the plug into the outlet, try reversingthe plug. If the plug should still fail to fit,contact a qualified electrician to replace theobsolete outlet. Do not attempt to defeatthe safety purpose of the polarized plug bymodifying the plug in any length of the cord used on this appli-ance was selected to reduce the hazards ofbecoming tangled in or tripping over alonger cord. If a longer cord is necessary anapproved extension cord may be used. Theelectrical rating of the extension cord mustbe equal to or greater than the rating of thebreadmaker.

4 Care must be taken to arrangethe extension cord so that it will not drapeover the countertop or tabletop where itcan be pulled on by children or accidentallytripped avoid an electrical circuit overload, donot use another high wattage appliance onthe same circuit with your Safety InformationWhen using electric appliances, basic safety precautions should always be followed includ-ing the following:840106600 12/16/02 5:16 PM Page 23 Parts and Features1. Cover2. Viewing Window3. Bread Pan4. Oven Chamber5. Control Panel6. Kneading PaddleQuick Start Guide1. Wash and dry bread pan and kneading Place kneading paddle on shaft, witharrow pointing up, pushing down asfar as it will Carefully measure the ingredientsinto the pan in the following order: Water or other liquid Sugar Salt Butter, margarine, or shortening Flour Yeast4.

5 Place bread pan in the Breadmaker ,matching the alignment arrows onthe pan and the side of the ovenchamber. Push bread pan down : Bread pan must click intoplace for proper kneading the cover and pressPROGRAM select button untildesired program number appears onthe digital display. TheCRUST colorwill automatically indicate medium. Press CRUST color to change todark or light crust. NOTE:Not available in Programs 3, 7, and digital display will show the time before the bread will be ready. To program aDelayed Start, refer to page 4 formore done the bread machine willbeep. Press the START/CANCEL button for 3 seconds. This will turnoff the bread machine. Using anoven mitt pull bread pan straight using oven mitts shake loaf frompan and let cool for 10 12/16/02 5:16 PM Page 34 Control PanelPROGRAM SELECT These programsallow you to make almost any type ofbread in your Breadmaker .

6 The amountof mixing, kneading, rising, and bakingtimes and temperatures have been pre-programmed for best White Breador basic setting with an Add Ingredient Whole Wheat Breadfor recipes containing whole wheat Whole Wheat Rapidfor wholewheat bread baked in a shorter timeframe than French Bread This bread is typi-cally low in fat and sugar and has acrispy crust with a chewy Sweet Bread This program is pro-grammed for dough with a higher fat or sugar content. Has AddIngredient Quick Bread/Cake This programallows you to make baked goodsthat do not use yeast for Dough This program does the hardwork for you. The ingredients aremixed, kneaded, then allowed to the program is finished, thedough will be ready to shape for thesecond rising before you bake inyour Rapid This setting is for a basicWhite Bread that will be ready in 59 minutes.

7 The crust color is automatically set to Medium in this :The Add Ingredient signal is inthe White and Sweet Bread signal sounds about 30 minutes into the mixing/kneading program. Thisis when to add ingredients such asraisins, fruit, or nuts as directed in cer-tain recipes. Adding these ingredientsat this stage prevents them from beingtotally Allows you to select yourchoice of crust color: light, medium, ordark. NOTE:Crust color is not programmablein cycles 3, 7, and Press for 1 secondto Start. Press for 3 seconds to Cancelor end a TIMER The programmable timerallows you to set up the Breadmaker , fillwith ingredients and set the timer sothe Breadmaker starts at a later will give you just-baked breadwhenever you want.

8 To program a delayed start, determinehow many hours are between the timeyou are ready to start the machine andwhen you want the bread to be is the amount of time that shouldbe entered in the timer. Once you havefigured the amount, press the up ( )keypad. The first time displayed will bethe total bread program time. Maximumallowed delay is 12 hours over the program time. Hold button down 2 plusseconds to adjust in fast to press the up ( ) keypadand it will increase in 10 minute inter-vals. Once you have entered theamount of time, press : When using the programmabletimer, NEVERuse perishable ingredients, such as milk or 12/16/02 5:16 PM Page 45 How to Use Your sure Breadmaker is unpluggedand placed on a stable, level the bread pan and kneadingpaddle and wash before first the bread pan on the counterand place the kneading paddle ontothe shaft in the bottom of the breadpan.

9 The arrow on the paddle shouldpoint up. Push the kneading paddleall the way down. About 1 8-inch ofthe shaft will show above the knead-ing carefully, add the ingredi-ents to the bread pan in the orderlistedin the recipe. Liquid ingredi-ents first, then dry ingredients, andadding the yeast Lift the bread pan by the handle andplace in the oven chamber. Place thebread pan arrow at the front, aligningwith the oven chamber arrow. Pushthe bread pan all the way down tolock into the bottom gear in the ovenchamber. Bread pan must click inplace for proper mixing and knead-ing. Close the Plug in Breadmaker . A beep will soundand the display window will blink PROG until the desired breadprogram number is shown in the dis-play select the Crust Color by pressing CRUST.

10 (Only available incycles 1, 2, 4, 5, and 6.) A smallarrow will move along the bottom ofthe display window indicating whichcrust color has been selected. not using the programmable timer feature, pressSTART/CANCEL tostart the Breadmaker . The total timebefore the bread is ready will beshown in the display window. If usingthe programmable timer, set thetimer then press START/CANCEL. If START/CANCELis not pushedwithin 60 seconds, the display will goback to SEL. See page 4 to pro-gram a delayed : During the White and SweetCycles, a beep will sound about 30 minutes after the Breadmaker starts mixing. This is the AddIngredient signal to add raisins, driedfruit or nuts if the recipe Breadmaker will beep when thebread is be shownin the display window.