BREAKFAST

1 BREAKFAST . BY ALBERT S SCHLOSS. LIVENERS. BLOODY MARY 8 / ESPRESSO MARTINI 8 / GARIBALDI 5 / SCREWDRIVER 5. LE DOLCI COLLINE PROSECCO BOTTLE 20. FRESHLY SQUEEZED ORANGE JUICE 94 KCAL THE PERFECT BREAKFAST ACCOMPANIMENT. COOK HAUS BREAKFAST 12 VEGGIE COOK HAUS 12. Yorkshire White sausage, smoked streaky 1283 KCAL. BREAKFAST (V) 830 KCAL. bacon, Hollowdene Farm egg, roasted Moving Mountains sausage, smashed portobello mushroom, baked beans, hash avocado, Hollowdene Farm egg, roasted browns, roast tomato, Pain de Mie toast portobello mushroom, baked beans, hash brown, roast tomato, Pain de Mie toast AVOCADO + EGGS (V) 9 HAUS PASTRY 4. Smashed avocado, poached eggs, basil, 510 KCAL Baked in-haus by our master bakers. chilli butter, lime, sourdough toast Ask your server for details SCHLOSS BENEDICT 10 SALMON ROYALE 10.

2 743 KCAL 829 KCAL. Hollowdene Farm poached eggs, Hollowdene Farm poached eggs, hollandaise, Black Forest ham, toasted hollandaise, smoked salmon, toasted English muffin English muffin SCHLOSSAGE SANDWICH 1013 KCAL 7. ALL SPICE SEASONED BRATWURST PATTY, CRISPY SMOKED BACON, OMELETTE, GOUDA, FRANKFURT HERB SAUCE, PICKLED CHILLI, PRETZEL BUN. COFFEE BREWS SODA. ESPRESSO 2 KCAL BREAKFAST TEA SAN PELLIGRINO: AMERICANO 2 KCAL 3 LEMON + GINGER 3 LIMONATA FLAT WHITE 104 KCAL EARL GREY 3 BLOOD ORANGE CAPPUCCINO 128 KCAL GREEN TEA 3. LATTE 104 KCAL DEKAF TEA 3 COCA-COLA (BOTTLE) 4. MOCHA 248 KCAL MOROCCAN MINT 3 DIET COKE (BOTTLE) 4. HOT SCHOKOLADE 4 CHAI TEA 3 FRITZ KOLA (BOTTLE) 4. 260 KCAL ALL 3 KCAL EXCLUDING MILK. ADULTS NEED AROUND 2000 KCAL PER DAY.

3 ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MORE INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE. C OO K H AUS. BY ALBERT S SCHLOSS. B KERY KROKETTE SMALL PLATES. ALPINE. PRETZEL HAUS 4 CAULIFLOWER HUMMUS + FLATBREAD (VE) FAVOURITES. 660kcal All served warm with Haus mustard CHEESE (V) 802kcal - Haus pretzel (V) 664kcal Lancashire cheddar cheese, pickled Pomegranate, Haus spices, coriander FONDUE (V) 1646kcal 25. - Bacon + cheese pretzel 808kcal mustard seeds, parmesan HONEY BRATZ 660kcal For two to four to share - Jalape o popper pretzel (V) 606kcal Honey + mustard glazed N rnberger Sausage, Melted gruy re, emmental, Add bier cheese and pickles 185kcal + TOMATO + pretzeltini white wine, Haus pickles, CH VRE (V) 811kcal sourdough and GARLIC BREAD (V) 750kcal 5 Alpine goats cheese, sunblush mayo SAUER BAO (V) 520kcal 8 new potatoes Milk buns, garlic butter, rosemary Chilli sauerbraten oyster mushroom, Frankfurt Add bratwurst 420kcal +3.

4 Add brie 905kcal +1 HAM + ALPINE sauce, coriander CHEESE 871kcal TYRLOEAN HAM. THREE HAUS BREADS (V) 670kcal 5 Gruy re, pancetta, aioli + EGGS 749kcal BURRATA (V) 701kcal 12. Served with whipped malted butter Low + slow tomatoes, Frankfurt herb sauce, pretzeltini - Haus sourdough KROKETTE FEST 2484kcal 18 Crispy speck, Burford brown - Pilsner, stilton and caramelised onion Three of each krokette to share eggs, mountain potatoes, COQUILLE PRETZEL PIE 720kcal haus tomato relish - Pistachio and cranberry bread Scallop, prawn and langoustine, parmesan cream, Frankfurt sauce KLASSICS BIER HALLE. SCHWEINSHAXE 1891kcal 18 PAPRIKASH CHICKEN 1189kcal All burgers are served on our DO YOUR WURST Crispy roasted pork knuckle seasoned with Rubbed + roasted paillard half chicken, Haus baked sourdough pretzel bun CLASSIC* with bun + fries juniper, carraway, fennel, black pepper, ginger, garlic, tomato, sour cream +.

5 BIER HALLE** with Bavarian potatoes, rich gravy, red cabbage, apple sauce smoked paprika sauce, fries COOK HAUS 14 summer salat, sauerkraut, mustard CHEESEBURGER 1352kcal STEAK FRITES 1241kcal WILD BOAR 14 7oz chuck, short rib + smoked beef-fat patty, BRATWURST *1155kcal / **920kcal 8oz sirloin, garlic butter, low + slow PARPADELLE 1180kcal Albert's burger sauce, pickles, red onion, Smoked pork wiener, Haus mustard tomatoes, fries Black forest spiced wild boar + nduja fontina, Westcombe cheddar, fries bolognese, parmesan KAISERWURST *1118kcal / **902kcal PAN ROASTED SEABASS 621kcal 15 BARON BURGER 1552kcal 18 Smoked pork + cheddar wiener, Haus mustard Fillet of seabass, celeriac pur e, green beans MUSHROOM 7oz chuck, short-rib + smoked beef-fat patty, VEGAN WURST (VE) *987kcal / **687kcal and smoked paprika butter SP TZLE (V) 1021kcal taleggio cheese, crispy maple bacon, Vegan wurst, mustard Swabian pasta, wild mushroom, cr me caramelised onion, crispy onion +.

6 SUPERFOOD SALAT (V)(N) 844kcal 12 fraiche, truffle + parmesan truffle mayo, fries Quinoa, wild black rice, lentils, cumin roasted sweet potato, tenderstem broccoli, CHICKEN CAESAR 14 BLACK FOREST 14 CURRYWURST PLATE 1721kcal herbs, lime + sumac dressing, tahini sauce SALAT 505kcal CHICKEN BURGER 946kcal Two klassic bratwurst, crispy onions, - With lemon + herb chicken 1081kcal +3 Baby gem, capers, anchovy, Doddington Buttermilk chicken, gouda, celeriac slaw, Curry ketchup sauce, fries - With crispy tofu (V) 1322kcal +3 cheese, Caesar dressing, sourdough croutons Haus dressing, fries SAUSAGE FEST 1804kcal PAN FRIED SCHNITZEL. VEGAN BURGER (VE) 1195kcal Bratwurst sausage, kaiserwurst sausage, Beyond Meat burger, Albert's burger sauce, chilli beef frankfurter, M nchen potato salad, SCHLOSS SCHNITZEL 1501kcal CORDON BLEU 1630kcal 18 pickles, mustard, red onion, Violife cheese, green salad, sauerkraut, pickles, haus mustard, Chicken breast, salsa verde, aioli, charred Chicken breast, gruy re, prosciutto, vegan bun, fries Berliner curry sauce lemon, Bavarian potatoes wild mushroom + brandy sauce, truffle fries KEBAB HAUS SIDES.

7 All served on charred flatbread LAMB KOFTA 786kcal SFORMATO (V) 718kcal SUMMER SALAT (VE) 243kcal 4. with bier chilli sauce, tahini Cumin, chilli, mint TO SHARE BETWEEN TWO Butterhead lettuce, radish, peas, Baked truffle mash, alpine melting cheese chives, lemon vinagrette dressing, mint aioli with mint, CHILLI TOFU (VE) 1140kcal cucumber + radish salad Soy, chilli, molasses BIER HALLE PICKLES (VE) 188kcal 5 CHARRED BROCCOLI 442kcal 5. Bavarian potatoes, pickles, sauerkraut Lemon, shallots, anchovy aioli PIL PIL PRAWN (N) 860kcal Garlic, chilli, paprika HAUS FRIES (VE) 325kcal DRESSED 5. GREEN BEANS (VE) 419kcal TRUFFLE + PARMESAN 6 Lemon + shallot vinagrette FRIES (V) 502kcal ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS.

8 PLEASE ASK YOUR SERVER FOR MORE INFORMATION. IT IS RECOMMENDED THAT THE AVERAGE ADULT CONSUMES 2000 KCAL PER DAY, LET YOUR SERVER KNOW IF YOU WOULD PREFER A MENU WITHOUT CALORIE INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE. SUNDAY BY ALBERT S. SERVICE. SCHLOSS. TWO C O URS E T HREE C OU R SE 2 7. SUNDAY. APPETISERS. LUNCHEON SIDES. CHICKEN LIVER SFORMATO (TO SHARE) (V). P T (N) 640 KCAL 718 KCAL Balsamic fig chutney, thyme, Baked truffle mash, melting alpine cheese All served with a family style toasted fruit + nut bread accompaniment of roast potatoes, SCHWEINS IN BLANKETS. maple glazed roast root vegetables, 308 KCAL 5. COQUILLE seasonal greens and lashings Premium schwein, aged bacon PRETZEL PIE 720 KCAL of proper gravy.

9 Scallop and langoustine, CAULIFLOWER CHEESE (V). parmesan cream, Frankfurt sauce +3 366 KCAL 5. Alpine melting cheese, chives S IRL OIN OF. L A NCA S H IRE BE E F 1710 KCAL +3 CHARRED BROCCOLI (V). TOMATO + CH VRE. Horseradish cream, Yorkshire pudding 442 KCAL 5. KROKETTES (V) 876 KCAL Lemon, shallots, herbs, anchovy aioli Alpine goats cheese, sunblush mayo S CH WE INS H A XE 1491 KCAL. DRESSED GREEN BEANS (VE). Caraway roasted pork knuckle, apple sauce, 419 CAL 5. Lemon + shallots vinaigrette Yorkshire pudding HUMMUS &. FLATBREAD (VE) 660 KCAL. Pomegranate, Haus spices, PA IL L A RD O F. coriander CH E S H IRE CH ICKE N 1178 KCAL PUDDING KLUB. Cranberry, pistachio + pork stuffing, Yorkshire pudding BLACK FOREST GATEAU 551 KCAL.

10 WIL D MU S H ROO M Chocolate + coffee cake, sour cherry compote, FAVOURITE WE L L INGT ON (VE) 1117 KCAL. vanilla cream, chocolate + kirsch sauce SUNDAY WINES Butternut squash, French puff pastry, vegetarian gravy ALBERT S APPLE STRUDEL 775 KCAL. The perfect Sunday selection Caramelized apple cake, spiced apple + raisin compote, filo pastry, vanilla sauce RED. SAINT- MILION, CH TEAU MILON MAINS BANOFFEE TRIFLE (N) 623 KCAL. 'CUV E CAPRICE' Dulce de leche, Savoiardi biscuits, banana custard, BORDEAUX, FRANCE 13. 5% vanilla cream, dark chocolate, pistachio 38. F IS H MA RKE T S PE CIA L. Ask your server for this week's special NORTHERN BLOC. WHITE. ICE CREAM (3 SCOOPS). RIESLING, GYMNASIUM FRITZ WILLI COO K H A U S Ice cream.