Transcription of BRUNCH - Acme Lowcountry Kitchen
1 BRUNCH . *OMELETS *HOLY CITY HASH In-house Braised Corn Beef, Roasted Potatoes, Red Onions & Fried All Acme Omelets Feature 3 Fresh Eggs Served with Eggs, Drizzled with Smoked Gouda Cream 16. Your Choice of Home Fries or Grits & Toast *THE LOCAL'S BREAKFAST Two Eggs, 5 Slices Of Bacon or 3 Sausage Patties, a Fresh BACON, HAM & CHEESE Baked Biscuit & Gravy Served with Home Fries Or Grits 15. Diced Ham, Smoked Bacon with Choice of Cheese 13. ISLAND TOAST Fresh Locally Baked Cinnamon Swirl French Toast, Cinnamon Honey THE KING STREET Butter Served with Applewood Smoked Bacon Or Sausage Sausage, Spinach, Onions, Tomatoes, Garlic & Swiss 13. BISCUITS & GRAVY Two Fresh Baked Southern Style Biscuits, Smothered in Home- THE GARDEN OMELET made Country Sausage Gravy Served with Home Fries Or Grits 13.
2 Spinach, Mushrooms, Onions & Tomatoes *THE DOZER Fried Chicken Breast & Two Fried Eggs Over a Fresh Baked Biscuit with THE GOAT ISLAND Sausage Gravy Served with Home Fries or Grits 16. Sausage, Red Onions, Kale & Goat Cheese 13. THE SHEM CREEK. Blackened Shrimp, Sausage, Onions & Swiss Cheese 16 BRUNCH STARTERS. ACME ISLANDER. Local Shrimp & Lump Crab, Pepperjack 18 FRIED GREEN TOMATOES 10 FRIED BRUSSEL SPROUTS 11. With Pimento Cheese & Chow Chow Bacon, Parmesan Cheese & Balsamic Glaze Substitute egg whites for any egg choice add GOUDA GRITS FRIES 11 CRAB DIP 12. Fried Grits, Scallions, Bacon & Smoked Gouda Chilled North Carolina Blue Crab *EGGS BENEDICTS CALAMARI 13. Served with Your Choice of Home Fries or Grits Lightly Fried with Capers & Herbs TRADITIONAL.
3 Canadian Bacon & Poached Eggs on an English Muffin with Hollandaise 13. FRIED EAST COAST SEAFOOD. MOUNT PLEASANT Small comes with 1 Side, Large comes with 2 Sides Fried Green Tomatoes & Poached Eggs on an English Muffin FRIED LOCAL SHRIMP Large-24. with Hollandaise 13. FRIED EAST COAST FLOUNDER Small Large-25. CRAB CAKE FRIED OYSTERS Large-26. North American Crab Meat mixed with Cornbread, Red Bell CHOICE OF TWO Small-18 Large-26. Peppers & Spices with Poached Eggs on an English Muffin with Hollandaise 18. ISLE OF PALMS SHRIMP & GRITS Blackened Shrimp, Smoked Sausage, Tomatoes &. SAUSAGE Onions over Truffle Cheese Grits 17. Two Sausage Patties, Fried Eggs & Sausage Gravy on Two Biscuits 15 WHISTLE STOP SHRIMP & GRITS Sauteed Shrimp & Fried Green Tomatoes Over *GRIT BOWLS Pimento Cheese Grits 17.
4 SOUTHERN HOSPITALITY Fried Shrimp Over Pimento Cheese Grits & Collards 17. FRIED PECAN CHICKEN. Collard Greens, Bacon Jam, Fried Eggs & Regular Grits CHARLESTON SHRIMP & GRITS Blackened Shrimp, Smoked Sausage, Tomatoes &. Onions over Grits 17. SHORT RIBS. Short Ribs with a Red Wine Thyme Demi Sauce, Fried Eggs & SCALLOPS & PIMENTO GRITS Seared Scallops Over Pimento Cheese Grits &. Regular Grits 17 Sauteed Spinach 22. FRIED GREEN TOMATO SHRIMP SUCCOTASH Sauteed Shrimp, Bacon, Corn, Butter Beans, Field Peas, Tomato Fried Green Tomatoes, Fried Brussel Sprouts, Fried Eggs & & Snow Peas 17. Pimento Cheese Grits FRIED CHICKEN SUCCOTASH Chicken Breast, Bacon, Corn, Butter Beans Field Peas, SALADS Tomato & Snow Peas 14.
5 CAESAR *THE BUCKHANNON BURGER Cheddar Cheese, Lettuce, Tomato, Onion, Pickle Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing FRIED PECAN CHICKEN SANDWICH Fried Pecan Chicken Breast with Maple GARDEN Mustard BBQ Sauce 13. Spring Mix, Cherry Tomatoes, Red Onion, Carrot & Cucumber FRIED FLOUNDER SANDWICH Fried East Coast Flounder Served with Fries 14. DRESSING. Ranch, Honey Mustard, Caesar & Balsamic Vinaigrette CRAB CAKE SANDWICH Fresh Crab Meat, Cornbread, Red Bell Peppers, with Lettuce & Onion 17. TOPPINGS. Shrimp $7, Chicken $6, Salmon $10, Mahi $10. MIMOSAS & BLOODYS. SIDES Bottle of Champagne & Orange Juice 20. Mimosa 6. Home Fries Local Charleston Bloody Mary Collard Greens Zing Zang Bloody Mary Grits Bakon Vodka BLT Bloody Mary Coleslaw Local Pickled Vodka Bloody Mary Haricot Verts Pimento Grits add $2.
6 Truffle Cheese Grits add $2. *The SC Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.
