Transcription of BRUNCH MENU APPETISER BUFFET - Langham …
1 BRUNCH MENUAPPETISER BUFFETMAINBOSTONIAN ULTIMATE BEEF fillet mignon with mushroom duxelles, wrapped in parma ham and layered with puff pastryServed with grilled vegetables and bordelaise red wine sauceorSIGNATURE FISH & CHIPSB lack cod fish in Sam Adams beer batter with golden triple cooked chunky French friesServed with tartar sauce, green pea and wasabi mashorMISO-GLAZED MARINATED SUSTAINABLE NORWEGIAN SALMONS erved with lime mayonnaise, sesame soy sauceorGRASS-FED ROASTED NEW ZEALAND LAMB RACKS erved with petite vegetables and rosemary essenceorFOREST AND PORCINI MUSHROOM FETTUCCINES erved with black truffle cream sauce, parmesan PRIME RIBEYE STEAK (12OZ)Served with truffle fries, wild mushrooms and choice of sauceAdd HK$238 LE RETRO DESSERTAMBROSIA HAZELNUT CAKEL ayered hazelnut cake with white chocolate and toasted almondandJELL-O 1-2-3 Strawberry jelly, mousse and whipped creamandBABA LEMONS oaked baba in lemon syrup with yuzu Chantilly and lemon confitandPROFITEROLEC houx pastry filled with vanilla ice cream, pistachio cream and chocolate glaze628 per adult 368 per childWith unlimited non-alcoholic beverages828 with alcoholic beverage (Upgrade Lanson Champagne)A 10% service charge will be added to your bill Please inform your server of any food related allergies
