BUBBA GUMP

1 BUBBAGUMPSHRIMP always said, nothing tastes nicer than when it s fresh! That s why since 1996, we ve proudly prepared our scratch made dishes using fresh and bold ingredients. That s just the BUBBA Gump Shrimp Co. way!Shrimper s Net CatchOur best Peel n Eat Shrimp steamed in beer . Choose from Garlic Spice or our Secret Cajun Spice recipe. Garlic: 490 cals; Cajun: 510 cals You and your crew will be begging for so try our jumbo portion! Jumbo Garlic: 980 cals; Jumbo Cajun: 1010 calsOnion RingsFresh cut onion rings dipped in scratch made Buttermilk Batter, fried to a golden brown with sauces for dippin ! 610 cals s Far Out Dip Spinach, Roasted Red Bell Peppers, Artichokes and Monterey Jack Cheese with homemade Tortilla Chips.

2 750 cals Make it a Shrimp Dip for more 790 calsCalamari Deep Fried Calamari, Roasted Red Bell Peppers and Pepperoncini. Served with Dippin Sauces. 640 cals Gump s Garlic Bread Basket Fresh baguette baked daily. 920 cals Ever Popcorn ShrimpOur popular Popcorn Shrimp plus Pepperoncini, Roasted Red Bell Peppers and scratch made Dippin Sauces. 690 cals Shrimp CocktailOur Classic Jumbo Shrimp served with BUBBA s own Zesty homemade Cocktail Sauce. 270 cals Across America Sampler Grilled Shrimp, Mama Blue s Fried Shrimp, Seafood Hush Pups, Spicy Chicken Strips and BUBBA s Far Out Dip and homemade Tortilla Chips.

3 1640 cals Shack Mac & Cheese Southern cookin meets the sea! Noodles mixed with Saut ed Shrimp and freshly grated Cheddar, Monterey Jack and Parmesan Cheese. Topped with golden brown Breadcrumbs. 1040 cals BUBBA s All-Time BestCAUTION: There may be small bones or shells in some fish and shellfish. Wine and various foods contain sulphites. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have any chronic illnesses of the liver, stomach, blood, or any type of immune disorder. Some foods, though rigorously tested, may contain certain microorganisms that can, in rare circumstances, cause reactions in some people.

4 We are not responsible for an individual s allergic reaction to our food. If you are unsure of your risk, ask your server and/or contact a have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free. Since our dishes are prepared-to-order, during normal kitchen operations, we cannot guarantee that cross-contamination with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us.

5 When placing your order, please let your server know that you are ordering a gluten-sensitive menu ,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most Shack Mac & CheeseJumbo Shrimper s Net Catch PortionHOMEMADE3409874/18 DEMama Blue s SHRIMP Gumbo Award winning with select fish, Andouille Sausage, Okra, poached Shrimp and Jasmine Rice. Cup 250 cals / Bowl 420 cals Fashioned New EnglandClam Chowder Rich and creamy, filled with tender Clams and Potatoes.

6 Cup 160 cals / Bowl 320 cals Caesar Salad Fresh grated Parmesan and baked Croutons. 580 cals Grilled Chicken 900 cals Cajun Shrimp 780 cals & Berry SaladFresh Greens with Charbroiled Chicken, Strawberries, Pears, and Glazed Pecans. We toss it all together with Raspberry Vinaigrette, and top it with Feta Cheese. 710 cals Shrimp for more 720 cals Soup & Salad Combo Shrimp Gumbo: 250 cals or Clam Chowder: 160 cals with Caesar Salad: 400 cals or Garden Salad: 150 cals. produceSandwichesAll-American beefShrimp Po BoyFresh Toasted Baguette stuffed with warm, hand breaded Shrimp, Tomatoes, Lettuce, Pickles & Mayo.

7 Served with Fries. 1570 cals FishwichForrest and Lt. Dan had one every day! Your choice of a Southern Fried or Charbroiled Mahi Mahi Sandwich with Louisiana Special Sauce and Pepper Jack Cheese. Served with 970 cals; Fried 1270 cals Chicken Sandwich A big sandwich with big flavor. Cajun Grilled or Fried ChickenBreast, crisp Bacon, Pepper Jack Cheese, fresh Guacamole and our signature Chili Ancho Mayo on a toasted bun with Fries. Cajun Grilled 1140 cals; Fried Chicken 1500 cals lb. All-American Burgers & FriesSorry, no Shrimp on this classic! 1190 cals Make it a Cheeseburger for more 1300 calsMake it a BBQ Burger with hand breaded Onion Rings for more 1500 calsfresh producePear & Berry Salad lb.

8 All-American BBQ cheeseBurger2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon SALADSAdd a Fresh Garden Salad (150 cals) or Tossed Caesar Salad (400 cals) for or a Skewer of Chargrilled Shrimp (150 cals) for DEDumb Luck Coconut Shrimp Shrimp is the fruit of the sea. you can BBQ it, Broil it, Bake it, Steam it, Stuff Mama Blue s Southern Charmed Fried ShrimpWith hot and crispy Fries and BUBBA s own zesty homemade Cocktail Sauce for dippin . 1050 cals & GritsA whole mess o' Shrimp, Ham, Onions, Andouille Sausage, Garlic and Cajun Spices served over Carolina Grits.

9 1480 cals ..Of Course We Have Scampi! Tender Shrimp saut ed with Capers in Lemon Garlic Butter, served over a bed of Linguine. 1260 cals a Fresh Garden Salad (150 cals) or Tossed Caesar Salad (400 cals) for or a Skewer of Chargrilled Shrimp (150 cals) for ..Of Course We Have Scampi! Shrimp New Orleans2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon Luck Coconut ShrimpBubba always loved this one! Hand dipped in flakey coconut, served with Cajun Marmalade and Fries. 1080 cals New OrleansAn authentic spicy recipe from our staff in the French Quarter!

10 Lots of tender Shrimp broiled with Butter, Garlic and Spices, and served with Jasmine Rice. 1470 cals DE"I m Stuffed!" ShrimpLarge Shrimp with Crab Stuffing, baked in Garlic Butter, and Monterey Jack Cheese. Served with Jasmine Rice. 1060 cals Catch Entr eOur twist on a BUBBA s Classic! beer steamed Peel n Eat Shrimp, along with Carrots, Celery, Corn, Potatoes and Andouille Sausage all steamed and tossed with Garlic Spice: 980 cals or our Secret Cajun Spice: 980 cals. Crab LegsOne pound of Snow Crab Legs steamed in Garlic and Herbs and served with Drawn Butter and Jasmine Rice. 770 cals Market Boat Trash with mainE lobsterA twist on our original favorite!