BUDDHA Banquet

1 EVENING MENUDURHAMS erved every day between 4pm and 6pm. Orders must be placed before 6pmSTARTERS YOUR CHOICE OF ONE OF THE BELOW:ROYAL CHICKEN AND SWEETCORN SOUP with fresh, hand-pulled shredded chickenHOMEMADE TRADITIONAL CHINESE-STYLE VEGETABLE SPRING ROLLS served with homemade sweet chilli sauceSATAY CHICKEN served with homemade satay sauceSALT AND CHILLI EDAMAME freshly blanched soya bean with five-spice and chilliMAIN COURSES YOUR CHOICE OF ONE OF THE MAIN COURSES BELOW:ASIAN CHICKEN SALAD with chicken strips, rocket, lambs lettuce alfalfa sprouts, red cabbage, spring onion, shredded carrot, sesame seeds, served with a soy and lime or sweet chilli dressingHONEY CHILLI CHICKEN THAI RED CURRY WITH BEEF SWEET & SOUR CHICKENCHILLI BEEF BLACK BEAN TOFU STIR-FRY WITH SPRING ONION AND SOY SAUCE MALAYSIAN CURRY medium-hot curry with coconut milkwith KING PRAWN CHICKEN BEEF VEGETABLE ALL OF THE ABOVE DISHES WILL BE SERVED WITH A CHOICE OF EITHER: STEAMED RICE EGG-FRIED RICE GARLIC DICED POTATOES(0191) 565 5126 EARLY BUDDHASERVED FROM 4PM EVERY person (minimum of 2 people sharingBUDDHA BanquetCustomers with food allergies ( alcohol, gluten, nuts, etc.))

2 Please advise your server when FreeBuddha FavouriteFIRST COURSEROYAL CHICKEN AND SWEETCORN SOUP WITH PRAWN CRACKERSORMISO SOUP WITH PRAWN CRACKERSSECOND COURSECRISPY AROMATIC DUCKORFAT BUDDHA DELUXE PLATTERMAIN COURSESYOUR CHOICE OF ONE OF THE DISHES BELOW:PORK KAKUNI SWEET AND SOUR CHICKENRIB-EYE STEAK ROLLS WITH ASPARAGUSCHINESE ROAST DUCKSTIR-FRY THAI-STYLE PEANUT SATAY SAUCE WITH BEEFWASABI KING PRAWNS CHICKEN WITH CASHEW NUTS STIR-FRIED WITH THAI BASILTRADITIONAL CHINESE-STYLE BEEF AND BLACK BEANTHREE STYLE MUSHROOM STIR-FRY HONEY CHILLI CHICKEN HONEY PEPPERED SHREDDED BEEF KATSU CURRY CHICKEN OR SWEET POTATO SIZZLING ASSORTED TEMPURA VEGETABLES WITH TERIYAKI SAUCE SIDE DISHESEGG FRIED RICESTEAMED RICEGARLIC DICED POTATOESYAKI RAMEN NOODLESFor descriptions of the above dishes please refer to the menu overleafHONEY CHICKEN WITH FRIED RICESWEET AND SOUR CHICKEN WITH FRIED RICECHICKEN YAKI RAMEN NOODLESCHICKEN FRIED RICEICE CREAMLITTLE A SIDE DISH OF RICE.

3 POTATOES OR CHIPS10 YEARS OLD AND UNDERA DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE@fatbuddharestaurant@fatbuddhadhamfa tbuddhadurhamfat BUDDHA OURNEW FOR 2018 You can book our private VIP Bar which includes a dedicated bar tender. Stock it with your choice of champagne, prosecco, wine, beer and platter of BUDDHA favourites are available for your celebration!ASK YOUR SERVERASIAN TAPAS & STARTERSPRAWN CRACKERS salted freshly blanched soya beanSALT AND CHILLI EDAMAME freshly blanched soya bean with five-spice and chilliCAULIFLOWER TEMPURA served with peking sauceSALT & CHILLI KING PRAWNS stir-fried with five spice and chilliSHANGHAI CHICKEN AND VEGETABLE DUMPLINGS with fresh ginger and cabbage served with dipping sauceSATAY CHICKEN and marinated and served with homemade satay sauceFILO KING PRAWN served with sweet chilli sauceSALT & CHILLI BABY RIBS small baby ribs tasty and tender with five-spice and chilliSALT & CHILLI SQUID stir-fried with five-spice and chilliSTEAMED BUNS with either.

4 MUSHROOM & AUBERGINE FILLING or BEEF, BLACK BEAN AND RED ONION FILLING TRADITIONAL CHINESE-STYLE VEGETABLE SPRING ROLL served with homemade sweet chilli sauceHOMEMADE DUCK SAMOSA with our homemade hoisin sauceDRAGON TAIL RIBS grilled and coated with honey and plum glazeROYAL CHICKEN & SWEETCORN SOUP fresh hand-pulled shredded chickenTHAI TOM YAM SOUP with either chicken or prawn - thin in consistency. hot and spicy with lemongrass, kaffir lime leaf and galangalMISO SOUP and savoury homemade miso soup recipe with vegetable stockCRISPY SMOKED CHICKEN SALAD small with mixed leaf and our homemade large and coriander dressingCRISPY SHREDDED DUCK SALAD small with rocket, lambs lettuce, alfalfa sprouts, large peppers, red onion, fresh tomatoes and pine nuts served with a chilli and coriander or hoisin dressingTHAI FRESH SALAD small with rocket, lambs lettuce, alfalfa sprouts, large cabbage, edamame beans, spring onion, shredded carrot, cashew nuts, peppers, served with our special dressingASIAN CHICKEN SALAD small with chicken strips, rocket, lambs lettuce, large alfalfa sprouts, red cabbage, spring onion, shredded carrot, sesame seeds.

5 Served with chilli and coriander or sweet chilli dressingSOUPS & SALADSHONG KONGCHINAJAPANTHAILAND AND MALAYSIASIDE DISHESDIM SUM PLATTER (Enough for 2 to share) please allow 20 minutes cooking time steamed prawn har gau dumplings and pork shumai in a bamboo basket. served with soy sauce dip CRISPY AROMATIC DUCK (1/4) (enough for 2 to share) may contain small bonesslow-cooked duck, shredded and served with spring onion, cucumber and steamed pancakes along with our homemade hoisin sauceFAT BUDDHA DELUXE PLATTER (enough for 2 to share)satay chicken, honey-glazed baby ribs, duck samosa and vegetable spring rollsKATSU CURRY succulent chicken fillet coated in panko breadcrumbs or tempura sweet potato with an aromatic curry sauce and side saladwith CHICKEN SWEET POTATO TERIYAKI sweet, soy-based sauce with sesame seedswith BEEF DUCK CHICKEN VEGETABLES SALMON IN TERIYAKI SAUCE , soy-based sauce with sesame seeds served with asparagusSIZZLING ASSORTED TEMPURA VEGETABLES WITH TERIYAKI SAUCE sweet, soy-based sauce with sesame seedsWASABI PRAWNS succulent, fresh king prawns in a wasabi hot mayonnaise served with healthy steamed broccoli and asian greensSHARING DISHESHONEY CHILLI CHICKEN crispy chicken with garlic.

6 Spring onion and chilliTHREE-STYLE MUSHROOM STIR-FRY with asparagus, cloud ear (edible jelly fungus) and pine nutsSWEET & SOUR HONG KONG STYLE with pepper and pineapple with PRAWN or CHICKENSALT AND CHILLI SQUIDS with chilli, garlic and five spiceTRADITIONAL BLACK PEPPER with either: CHICKEN, BEEF OR VEGETABLES served in a rich asian classic black pepper sauceHONEY PEPPERED SHREDDED BEEF thin and crispy shredded beef served in a honey and pepper sauceSINGAPORE VERMICELLI rice noodles with king prawns, char siu pork and bean sproutsBUDDHA VERMICELLI rice noodles with carrots and bean sproutsPAN-FRIED RIB EYE ROLLS WITH ASPARAGUS wrapped in sliced rib eye beef with black pepper sauce on a sizzling platterCHINESE ROASTED DUCK breast in sweet soy-based sauce and sesame seedsPORK KAKUNI braised pork belly that literally melts in the mouth.

7 Served with sweet potato, asian pak choi and pickled gingerPEKING CHICKEN chicken breast cooked in peking sauce with chilli, peppers and scallionsTOFU STIR-FRY with spring onion, oil and soy sauceCHILLI BLACK BEAN WITH BELL PEPPERS with CHICKEN BEEF AND SOUR CHICKEN BALLS served in a crispy batter with sweet and sour sauceKUNG-PO a popular chinese dish with a rich hot and sour sauce with CHICKEN PRAWN VEGETABLE STEAMED RICE RICE FRIED RICE RAMEN NOODLES ASIAN PAK CHOI WITH GARLIC LONG BEANS WITH CHILLI FLAKES AND CHILLI CHIPS BROCCOLI WITH GARLIC ASIAN GREENS WITH CHILLI AND GARLIC DICED POTATOES CURRY medium-hot curry with coconut milkwith KING PRAWN BEEF CHICKEN VEGETABLE SPECIAL CURRY , beef, king prawn and roast porkTHAI GREEN CURRY spicy thai curry with lemon grass.

8 Kaffir lime leaf and coconut milk with CHICKEN KING PRAWN VEGETABLES RED CURRY WITH BEEF thai curry with red chilli, galangal, fennel & corianderNASI GORENG rice dish with king prawns and pork served with satay chicken skewer and sweetcornBUDDHA PHAD THAI NOODLE stir-fried noodles, egg, bean sprouts, peanuts, and seasoningswith PRAWN BEEF CHICKEN VEGETABLES BASIL CHICKEN AND CASHEWS chicken with chilli paste and oyster sauceSPICY PEANUT SATAY SAUCE STIR-FRIED medium-hot peanut-based sauce with coconut milk, chilli and soy (contains dairy) with CHICKEN BEEF VEGETABLES